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How To make Chicken Breasts with Feta Cheese Sauce
Veg. cooking oil 6 4 oz. skinned, boned chickes
1 tb Margerine
1 tb Plus 1 ts all purpose flour
1 12 oz. can evaporated skimmk
1 tb Freeze dried chives
3/4 c (3 oz) crumbled feta cheese
Coat a large nonstick skillet with cooking spray, place over med. heat until hot. Add chicken, and cook 7 min on each side until done. Set aside and keep
warm. Melt margarine in a small saucepan over medium heat, add flour. Cook 1 minute stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Stir in chives. Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly. Add cheese, and stir until cheese melts. spoon over chicken 246 calories, 8.2g fat, 87mg cholestrol per serving
How To make Chicken Breasts with Feta Cheese Sauce's Videos
30 Minute Rose Chicken Breast Pasta
CHICKEN BREAST FILLETS WITH SPINACH AND FETA - STAVROS' KITCHEN - GREEK CUISINE
KOTOPOULO ME SPANAKI KE FETA -
CHICKEN BREAST FILLETS STUFFED WITH SPINACH AND FETA CHEESE
INGREDIENTS
250g spinach
40g Feta cheese, crumbled
2 chicken breast fillets
2 tablespoons of olive oil
40ml fresh double cream
2 tablespoons parsley, chopped
150g button mushrooms
2 cloves of garlic
Season with salt and pepper
knob of butter for rubbing inside the pockets of the fillets (optional)
For the sauce
40g butter
2 tablespoons plain flour
1/2 chicken stock cube dissolved in half cup of boiling water
1/2 cup dry white wine
8 peppercorns
ΚΟΤΟΠΟΥΛΟ ΜΕ ΣΠΑΝΑΚΙ ΚΑΙ ΦΕΤΑ -
ΣΥΣΤΑΤΙΚΑ
250g σπανάκι
40g τυρί φέτα, θρυμματισμένο
2 φιλέτα στήθους κοτόπουλου
2 κουταλιές της σούπας ελαιόλαδο
40 ml φρέσκιας διπλής κρέμας
2 κουταλιές μαϊντανό, ψιλοκομμένο
150g μανιτάρια κουμπιών
2 σκελίδες σκόρδου
Σερβίρετε αλάτι και πιπέρι
λίγο βούτυρο για τρίψιμο μέσα στις τσέπες των φιλέτων (προαιρετικά)
Για τη σάλτσα
40 γραμμάρια βούτυρο
2 κουταλιές της σούπας αλεύρι
1/2 κύβο κοτόπουλου διαλυμένο σε μισό φλιτζάνι βραστό νερό.
1/2 φλιτζάνι ξηρό λευκό κρασί
8 πιπεριές
Filés de peito de frango recheados com espinafre e ricota
INGREDIENTES
250g espinafre
40g de ricota em pedacos
2 filés de peito de frango
2 colheres de sopa de azeite
40ml de creme de leite fresco
2 colheres de sopa, salsinha picada
Cogumelos de botão de 150g
2 dentes de alho
Tempere com sal e pimenta
Pouco de manteiga para esfregar dentro dos bolsos dos filés (opcional)
Para o molho
40g de manteiga
2 colheres de sopa de farinha
1/2 cubo de caldo de galinha dissolvido em meia xícara de água fervente
1/2 xícara de vinho branco seco
8 grãos de pimenta
Spinach Artichoke Stuffed Chicken
Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner! With the option of serving it with a ‘no cream’ creamy sauce!
RECIPE HERE:
This chicken is so delicious, I practically cook it every day! An easy and delicious recipe!
ingredients:
3 chicken breasts
salt
Black pepper
1 spoonful of mayonnaise
1 teaspoon of mustard and I will mix it well
150 grams of grated mozzarella cheese
1 handful of green scent
3 cloves of garlic cut into very small pieces
mozzarella cheese to taste
Feta Stuffed Chicken - The Ultimate Dinner Recipe
Feta and tomato stuffed chicken is a delicious combination. When I serve this up, my family and friends go crazy for it. It is so simple to make too. You cannot go wrong with the recipe.
You do not have to use feta, as you can use the cheese of your choice. In my opinion, feta and tomatoes are the ultimate match. You can vary the spices, as well.
Give the dish a try and let us know what you think.
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Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!