Creamy Tuscan Chicken in 30 Minutes
Creamy Tuscan chicken is one of the tastiest recipes I have had, yet it's so simple to make. All you need is a few simple ingredients which you will probably have in your pantry and fridge. For example, the recipe calls for chicken breasts, cream, salt, pepper, oregano, butter, garlic, cherry tomatoes, baby spinach, parmesan cheese, and of course less than 30 minutes of your time. Yes, folks, that's all. This makes It such a great midweek meal.
I use boneless, skinless chicken breast as they are healthy and easy to get, but you can use the cut of your choice. Just adjust the cooking time accordingly. You can always alter the spices to meet your tastes too. For example, if you're a garlic or oregano lover simply add more. If not, add less.
The dish goes great with a. nice salad and a glass of white wine.
Watch the video, give our creamy Tuscany chicken a try, and let us know what you think.
For the full, printable recipe, please visit:
???? Video Chapters:
0:00 Introduction
0:42 Seasoning and preparing the chicken breasts
1:14 Frying the chicken
1:55 Making the cream
3:19 Placing the chicken back in
3:56 The outcome
4:08 Taste test
4:43 Conclusion
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
#chickenrecipes#onepotchicken#30minutechickendinners
Facebook
Instagram
Twitter
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Chicken Piccata Recipe - How to Make Chicken Piccata - Chicken with Lemon Caper Sauce
Learn how to make a Chicken Piccata Recipe! Visit for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Chicken Piccata Recipe!
Creamy Spinach Artichoke Chicken Skillet
Get the recipe here:
Skillet meals are the savior of busy weeknights. One pan and a dinner that’s done in under thirty? Yes, please! You can take some chicken breasts and a couple of seasonings and call it a skillet meal, but the true magic is when you bring together a handful of ingredients and end up with something that’s so yummy it sparks cravings almost as soon as you’ve finished washing the skillet. Exhibit A – our Spinach Artichoke Chicken Skillet. It’s easy to make (SO easy) but that creamy sauce is something you won’t soon forget.
Website:
Facebook:
Pinterest:
Instagram:
Why Is This A Popular Wedding Dish?! | Artichoke Chicken!
#shorts #artichoke #chicken
Artichoke Chicken
Ingredients:
2 Chicken Breasts (sliced into cutlets)
1 Cup Flour
1 Shallot (minced)
3 Garlic Cloves (minced)
1 Medium Tomato (diced)
1/4 tsp Red Chili Flake
1/3 Cup White Wine (Chardonnay)
15 oz Quartered Artichoke Hearts
1-2 Tbsp Capers (without brine)
1-2 Tbsp Lemon Juice
1 Cup Chicken Stock
1/4 Cup Heavy Cream
3 Tbsp Butter
1 Tbsp Corn Starch + 2 Tbsp Cold Water (optional thickener)
Fresh Parsley (chopped)
Olive Oil
Salt and Pepper
Slice the chicken breasts into cutlets and season with salt and pepper. Dredge the chicken in seasoned flour and set aside.
In a large pan on medium heat, add 2 Tbsp of olive oil. Once the oil is hot, sear the chicken on both sides and cook until 80% done. Remove from the pan and set aside.
Next add the shallots and sauté till translucent then add the garlic and red chili flake. Sauté till fragrant for 1 minute then add the tomatoes and season with salt and pepper. Continue to sauté for about 3-5 minutes then add the wine and reduce by half.
Next add the artichoke hearts, capers, chicken stock, and lemon juice. Continue to reduce by half then add the heavy cream and reduce until thickened. If needed add a corn starch slurry a little at a time to slightly thicken the sauce. Once the sauce is reduced and thickened, add the chicken back to the pan and cook until the chicken reaches 165 degrees Fahrenheit internally. Turn off the heat then add the butter, parsley, and season to taste with salt and pepper.
Serve with pasta or rice on the side.
Enjoy!
INSTA: @matthewaugusta
TikTok: @matthewaugusta
How To Make Chicken, Spinach & Artichoke Pasta | Delish
Refresh your past dish with this chicken, spinach and artichoke recipe!
DIRECTIONS
1. In a large pot of salted boiling water, cook pasta. Drain, reserving 1 cup pasta water, and return to pot.
2. Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and spinach and cook until wilted, 3 minutes, then add artichokes and cook until heated through. Set aside.
3. Add chicken to skillet and season with salt and pepper. Cook until golden and cooked through, 6 minutes per side. Set aside.
4. To skillet, add butter and let melt. Add flour and whisk until combined, then add chicken broth, milk, and cheese. Season with salt and pepper.
5. Return cooked pasta to skillet and toss with sauce until coated, then add spinach and artichokes and toss until combined.
6. Garnish with Parm and serve.
INGREDIENTS
12 oz. pasta
1 tbsp. extra-virgin olive oil
2 cloves garlic, minced
3 c. baby spinach
1 15-oz. can artichoke hearts, quartered
1 lb. boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
3 tbsp. butter
2 tbsp. all-purpose flour
1/2 c. low-sodium chicken broth
1/2 c. milk
1 c. shredded mozzarella
1/4 c. shredded Parmesan, plus more for garnish
SUBSCRIBE to delish:
Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. You don't have to know how to cook, you just have to love to eat. Come for the food, stay for the fun.
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Alison Roman's One-Pan Chicken With Artichokes | NYT Cooking
Get the recipe:
Crispy chicken thighs! White wine! Canned artichokes! Alison’s newest recipe is a one-pan weeknight dream.
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).