4 NEW MIND BLOWING Chicken Casseroles YOU MUST TRY | Quick & Easy Chicken Recipes With A Twist!
4 NEW MIND BLOWING Chicken Casseroles YOU MUST TRY | Quick & Easy Chicken Recipes With A Twist That Leave Them Begging for More!
Hey friends, do you ever find yourself in a chicken rut, making that same old chicken casserole over and over again? Well, no more! I’ve got 4 new chicken casseroles that will blow your mind and leave your family begging for more! Each one is quick and easy, make with simple ingredients and has a special twist all it’s own. Thanks for stopping by and sharing your time with me, I hope you will subscribe and come back every week for more.
#chickencasseroles #inthekitchenwithmommamel #mommamel #chickendishes
Chicken and Cornbread Casserole:
French Onion Chicken Bubble Up Bake:
Italian Chicken Casserole:
Cheesy Chicken Potato Casserole:
Stella’s Chicken Casserole:
Want to try Auntie Nono's for yourself? Click here:
*If you use the link, it should automatically apply the discount, but just in case it doesn't you can enter MELONIE30 at checkout for 30% off and free shipping.
I highly recommend the Savory Sampler Set!
Need some more inspiration? Check out the playlist below, It’s all videos from my channel that contain my favorite fall & Thanksgiving recipes:
My Fall Food Favorites Playlist:
Want to give Mr Sticks a try for yourself? Click here:
*If you use the link, it should automatically apply the discount, but just in case it doesn't you can enter MOMMAMEL30 at checkout for 30% off and free shipping
If you’re looking for something I use you’ll probably find it here:
My Amazon Favorites:
My Fall Food Favorites Playlist:
My Crockpot Playlist:
My One Pot/Skillet Meals Playlist:
My Crockpot Playlist:
My What's For Dinner Playlist:
My Ground Beef Playlist:
My Grocery Haul Playlist:
My Christmas Favorites Playlist:
My Summer & Garden Recipes Playlist:
My Sweet Tea Video:
My Breakfast Playlist:
My Quick & Easy Weeknight Meals Playlist:
My Baking & Desserts Playlist:
My Potluck Favorites Playlist:
If you don’t have a church home or are not able to attend in person services, here is a link to my church’s YouTube channel. I encourage you to watch and when the time is right, seek a home church for you and your family. I am praying for you!
Here is a link for a free Bible app. It features a devotional for each day and numerous other topical reading plans. It will even read the Bible aloud for you when your hands are busy.
If you are having trouble providing food for your family, please contact your local government, churches, and schools. Food insecurity is nothing to be embarrassed about; there are many resources available to help. Everyone deserves to be able to feed their family.
Follow me on Instagram @inthekitchenwithmommamel
Click here for all my social media links:
For collaborations or business inquiries, please email me at lifewithmommamel@gmail.com
Music is courtesy of the YouTube Free Audio Library
Or my paid subscription to Epidemic Sound
FTC Disclosure: This video is not sponsored. Some links above are affiliate links. This means at no additional cost to you, as an Amazon Associate or other brand affiliate I earn from qualifying purchases if you click through and make a purchase. Thank you so much for supporting me!
Easy Chicken Casserole Recipe | How To Make Chicken Casserole | Chicken In White Sauce
Chicken Casserole is a one-pot American chicken recipe made with chicken, vegetables, milk, butter and flour. Chicken Casserole is a heartwarming dish perfect for an appetite quenching dinner. Chicken is seared in a pan with butter. Garlic and mushrooms are added and sauteed for a few minutes. Flour is added to the mushrooms followed by milk. The sauce is seasoned with salt, pepper, chilli flakes, cheese and worcestershire sauce. Chicken, spinach and cherry tomatoes are added and mixed well. Chicken along with sauce is transfer to a baking dish and baked to perfection until cooked and the sauce has thickened. Chicken Casserole is best served piping hot.
Chicken is the most consumed protein in the world and liked by most non-vegetarians. This chicken casserole is cooked in the white sauce along with spinach, mushrooms and cherry tomatoes. It is creamy, delicious and flavourful. Baked Chicken casserole goes well with breads, rice and steamed vegetables.
Do try this baked chicken casserole recipe and let us know in the comments below how you like it and what would you like to see next.
For more recipes, visit Don't forget to like, share and subscribe to our channel for easy homemade recipes every alternate day. Happy cooking!
Full Recipe -
*************************************************
Like us on Facebook -
Follow us on Instagram -
Follow us on Twitter -
Follow us on Pinterest -
Follow us on Google+ -
My Homemade Slow Cooker Chicken Casserole Recipe
A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. Most of the work is done in the slow cooker, so you can look forward to a hearty family dinner when you get home from work.
Serve it with mashed potato to soak up that delicious sauce. The king of comfort food.
Free Printable Recipe Here:
Ingredients for the Chicken Casserole:
2 tbsp vegetable oil
8 boneless chicken thighs - trimmed of fat
2 tbsp unsalted butter
2 brown onions - peeled and diced
3 cloves garlic - peeled and minced
3 tbsp plain/all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
½ tsp celery salt
2 cups (480ml) chicken stock
1 tbsp freshly squeezed lemon juice
16-20 baby chestnut mushrooms
16-20 chantenay carrots
3 sticks celery - roughly chopped
1/4 cup (60ml) double (heavy) cream
Small bunch parsley – chopped
#ChickenRecipes #Recipe #CookingShow
Cheesy Chicken and Broccoli Casserole
Chicken and broccoli casserole is a simple, yet delicious, dish. It makes a great midweek meal as you can whip it up the night before, put it in the fridge, and into the oven when you get home. Believe me, the entire family will love it. Served up with some dinner rolls or garlic bread, it is out of this world.
Of course, you can alter some of the ingredients. For example, if you are fan of garlic, go ahead and add some. The same applies to any spices.
Watch the video, give it a try, and let us know what you think.
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
The Ultimate Dinner Recipe | King Ranch Chicken Casserole
I don’t think anything smells better than this King Ranch chicken casserole cooking in the oven. The Texas-inspired classic comfort food is the perfect dish, loaded with layers of tortillas, chicken, cheese, and creamy gravy that will be a guaranteed family favorite.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
3 teaspoons olive oil, extra virgin
1 cup chopped sweet yellow onion
1 chopped bell pepper, any color (I used a red bell pepper)
10.5 ounces cream of chicken soup, undiluted
10.5 ounces cream of mushroom soup, undiluted
10 ounces mild Rotel, undrained
3 cups boneless skinless chicken breast, shredded and cooked
2 tablespoons chopped cilantro, optional
12 soft taco-size corn tortillas, quartered
4 cups freshly shredded Colby and Monterey jack cheese, divided into 1½ and 2½
INSTRUCTIONS
Preheat the oven to 375°F.
Add the olive oil, chopped onion, and chopped bell pepper to a 4 to 5-quart
Dutch oven over medium-high heat. Saute for 5 to 7 minutes or until the onions and bell peppers are softened. Remove from the heat.
Whisk in the undiluted cream of chicken soup, cream of mushroom soup, and the undrained Rotel. Whisk until well combined.
Stir in the shredded chicken and chopped cilantro.
Lightly spray a 9×13 baking dish with nonstick cooking spray. Line the bottom of the prepared baking dish with half of the quartered corn tortillas.
Spoon half of the chicken mixture over the bottom layer of corn tortillas.
Sprinkle 1½ cups of the shredded cheese over the chicken layer.
Layer the remaining corn tortillas over the cheese layer.
Spread the remaining chicken mixture over the corn tortillas.
Sprinkle the remaining shredded cheese over the chicken mixture.
Bake uncovered for 30 minutes. Serve while hot.
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
SUBSCRIBE to my channel:
FACEBOOK: Spaceships and Laser Beams
INSTAGRAM: spaceshipsandlaserbeams
PINTEREST: spaceshipslb
TWITTER: @SpaceshipsLB
CONTACT US: layne@spaceshipsandlaserbeams.com
⭐️⭐️⭐️⭐️⭐️⭐️
Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
These 4 simple chicken recipes include your favorite cream soups! These old-fashioned chicken recipes are sure to become family favorites.
THANKS FOR WATCHING! PLEASE GIVE A THUMBS UP!
4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
#chickenrecipes #recipesusingcreamsoups #campbells #easycasseroles
TO HELP FINANCIALLY SUPPORT HEART FILLED KITCHEN THROUGH PAYPAL:
TO HELP SUPPORT HEART FILLED KITCHEN WHILE YOU SHOP PLEASE CHECK OUT MY AMAZON STORE : (affiliate links)
0:00 Simple Chicken Recipes
1:38 Chicken Roll-ups
4:44 Chicken & Stuffing
6:36 Chicken & Rice
10:14 Chicken Noodle
RECIPES:
CHICKEN ROLL-UPS
1 lb Cooked Shredded Chicken
1 can Crescent Rolls
1 Cup Shredded Cheddar Cheese
1 Can Cream of Chicken Soup
Shred cooked chicken and set aside. Separate the crescent rolls and add 1 TBL cheese to each roll. Top with about 2 TBL of chicken. Roll up each roll starting with the widest end and place in a greased 9x13 baking dish. In a bowl combine soup and 1/2 Cup of water and pour over the chicken rollups.
Optional: Top with any remaining cheese and season to desired taste with salt, pepper, garlic, paprika, and parsley.
Bake at 350F for 30 minutes.
CHICKEN & STUFFING
2 lbs shredded chicken, cooked (I use rotisserie)
2 10.75 ounce cans condensed cream of chicken soup
1/4 C milk
1 6 ounce box Stove Top Chicken Stuffing mix
1 1/2 C chicken broth
Instructions
-Preheat oven to 375F
-Spray a 9x13-inch baking dish with non-stick spray
-Spread the chicken evenly in the bottom of the prepared dish
-Whisk the condensed soups and milk together in a medium bowl.
-Pour the soup mixture evenly over chicken
-Sprinkle dry stuffing mix evenly over the top
-Pour chicken broth over the stuffing mix
-Cover the dish with foil and bake for 40 minutes
-Remove from oven and let stand 10 minutes before serving
CHICKEN & RICE
4 cups rotisserie chicken, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
½ tsp salt (or to taste)
¼ tsp pepper
1 cup water
1 cup milk
2 cups instant rice, uncooked
1 cup cheddar cheese blend, shredded
1 to 1 ½ cups panko crumbs
4 to 6 tsp butter, melted
This link goes to a very similar recipe, but I use 2 cans Cream of Chicken instead of using cream of celery, and I do not add the onion powder.
RECIPE LINK:
CHICKEN NOODLE CASSEROLE
2 cups uncooked egg noodles
2 cups cooked shredded chicken
1 10 oz. package frozen peas and carrots (or vegs of your choice)
1 cup milk
1 10 oz. can cream of chicken soup
1 10 oz. can cream of mushroom soup (any style of 2 cream soups will do)
1/2 cup mayo
1 tsp salt
1 tsp pepper
1/2 teaspoon garlic powder
1 1/2 cup cheddar cheese
parsley flakes (optional)
Instructions
Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
Boil egg noodles according to package directions. Drain
In a large bowl combine all the other remaining ingredients (reserve 1/2 C cheese and the parsley for the top)
Add cooked noodles to mixture. Stir to combine everything. Pour into prepared baking dish. Top with 1 cup Cheddar Cheese and parsley flakes.
Bake 30 minutes or until heated through. Remove from the oven and let stand 5 minutes before serving.
LET'S CONNECT:
Facebook
Instagram
Twitter
Pinterest
EMAIL
#DIYspiceblends #tacoseasoning #bbqrub
louann.seasonschange@gmail.com
*AFFILIATE DISCLAIMER: Seasons Change is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
*CONTENT DISCLAIMER: Seasons Change/Lou Ann is not a health professional. All content is based on the sole opinions, experiences, and beliefs of Seasons Change/Lou Ann. Seasons Change/Lou Ann will not be responsible for bodily injury or property damage, or accidents, acquired by acting upon or following the advice, opinions, or beliefs expressed in this video or other channel content. View or act on any advice given at your own risk and discretion.
*Be Strong. Be Safe. Be Prepared. In Any Season of Life
*Be less dependent on the world by becoming more efficient at home
*Ecclesiastes 3:1-8
For everything there is a season, A time for every activity under heaven.