How To make Chicken Brassica,

SEASONING MIX 1 1/2 teaspoons paprika
1 1/2 teaspoons dried basil
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
3/8 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon ground coriander
1 1/2 pounds chicken thighs without skin
1 pint chopped onions

in all
1 cup green bell pepper :

chopped, in all
1 cup mushrooms

chopped, in all
1 1/2 cups collard greens :

chopped, in all
1 1/2 bay leaves
1 1/4 cups chicken stock -- in all
2 tablespoons all-purpose flour
1 can diced tomato -- 14 1/2-ounce cans
1 1/2 cups cooked rice
Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 5-quart pot over high heat to 350