How To make Chicken Barley Soup (For The Crockpot)

How to Make Chicken Barley Soup ~ Power Souping Soup Recipe

Learn how to make an easy, healthy and delicious soup..chicken barley soup. This soup recipe is packed full of flavor and uses leftover chicken. I just love all the flavors and textures of chicken barley soup. A hearty soup just in time for the fall soup season. Enjoy.

#food #soup #recipe #powersouping #tesscooks4u #chicken
#chickensoup

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How to Make Chicken Barley Soup ~ Power Souping!

INGREDIENTS:
2 cups cooked cubed chicken
10 cups chicken broth
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced plum tomatoes
1 cup sliced mushrooms
1 cup medium pearled barley
1 tsp. minced garlic
1 tsp. dried parsley
1 tsp. dried thyme
1 tsp. dried marjoram
1 tsp. savory - or poultry seasoning or sage
salt and black pepper
oil

In a soup pan on medium heat add oil, onions,
celery, carrots and salt and black pepper.
Cook and stir for 3-4 minutes.
Add mushrooms and tomatoes. Stir and cook for
2-3 more minutes.
Add minced garlic, parsley, thyme, marjoram and
savory. Stir and cook for one minute.
Add chicken broth. Bring up to a simmer.
Add barley and stir. Partially cover and cook
for 40-50 minutes stirring occasionally.
Taste for any additional seasonings.
Add cooked chicken, stir and cook for 10 more
minutes.
Enjoy.

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AFFILIATE LINKS: Products I am using or associated in this video.

I love my copper bottom Revere set


Quaker Medium Pearled Barley


Jansal Valley Ground Savory Herb


McCormick Thyme Leaves


McCormick Culinary Marjoram Leaves


McCormick Culinary Parsley Flakes


Stainless Steel 5 Pieces Cooking Spoon Set - By Utopia Kitchen


Pyrex 3-Piece Glass Measuring Cup Set


Accmor measuring cups and spoons that I use in the kitchen.


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Slow Cooker Beef Barley Soup: healthy crockpot meal! | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

INGREDIENTS:
1 tablespoon oil
1 lb beef stewing meat
1 small onion finely diced
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 teaspoon black pepper
3 large carrots peeled and chopped
2 ribs celery chopped
1/2 cup pearl or pot barley rinsed
2 tablespoons tomato paste
2 bay leaves
4 cups low sodium beef broth

Instructions
Heat a large pan over medium-high heat. Add oil and let heat 1 minute.
Brown meat in batches (allowing space around each piece) medium-high heat. Remove from pan and place in a 4-6 quart slow cooker.
Add onions to the saute pan and cook over medium heat until translucent — they will pick up all the brown bits left by the meat! Stir in garlic, salt, Italian seasoning and pepper and cook 1 minute.
Add the onions to the slow cooker on top of the beef, along with the carrots, celery, barley, tomato paste and bay leaves. Stir well, and then stir in the beef broth.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until vegetables and barley are tender.
Stir in fresh parsley as desired and season to taste. Serve.

CHICKEN BARLEY SOUP- Soup-e-Jo

CHICKEN BARLEY SOUP-Soup-e-Jo. One of the best yet with few ingredients you will cook for everybody. This is home made creamy chicken barley soup. This is known as savoury with full of nutrients. Squeeze a fresh lemon!
If you are a fan of Persian cuisine, this is for you.
A Complete Meal for everybody????
~Exfoodite❤
#soup #chickenbarleysoup #soupejo #creamy #barley

6 Ingredient Healthy Chicken Barley Soup! | The Recipe Rebel

This Chicken Barley Soup is hearty, healthy and made with 6 ingredients! Easily customizable and you can make it stovetop or slow cooker! (MORE BELOW)

Ingredients

1 tablespoon oil
3 large carrots peeled and chopped
2 ribs celery finely chopped
1/2 medium onion finely chopped
5 cups low sodium chicken broth
2 chicken breasts (about 300g total)
2/3 cup pearl or pot barley rinsed (120g)
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

In a large dutch oven or soup pot, heat oil over medium-high heat.
Add carrots, celery and onion and cook until onion is translucent, about 5 minutes, stirring often.
Add broth, chicken breasts (raw and whole), barley, salt and pepper.
Bring to a simmer, cover and reduce heat to medium-low. Cook, stirring occasionally, until barley is tender, about 45-60 minutes.
Remove chicken from pot and shred with two forks. Add back into soup, taste, and adjust salt and pepper to your preferences.
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PRINTABLE RECIPE & NUTRITION INFO:

Lemony Chicken Barley Soup

Recipe Link

TURNIP CHICKEN BARLEY SOUP- COMPLETE COMFORT FOOD

TURNIP CHICKEN BARLEY SOUP- COMPLETE COMFORT FOOD
Soup that is so good! Loads of diced vegetables mix with pearl barley, chicken broth and dill to complete a delicious and comforting soup. To add turnip on it makes it more healthier. This is what you need for everyday no just only on winter and rainy days. Enjoy ❤❤
#turnipchickenbarleysoup#chickenbarleysoup#chickensoup#vegetablessoup#soupejo#

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