How to Make Chicken Barley Soup ~ Power Souping Soup Recipe
Learn how to make an easy, healthy and delicious soup..chicken barley soup. This soup recipe is packed full of flavor and uses leftover chicken. I just love all the flavors and textures of chicken barley soup. A hearty soup just in time for the fall soup season. Enjoy.
#food #soup #recipe #powersouping #tesscooks4u #chicken
#chickensoup
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How To Make Hamburger Soup ~ Easy One Pot Recipe
How to Make Maryland Crab Soup ~ Crabmeat Recipe
How to Make Easy Chicken & Broccoli Casserole ~ Noodle Casserole Recipe
Soups & Stews ~ Recipes by Tess Cooks4u
*****************************************
How to Make Chicken Barley Soup ~ Power Souping!
INGREDIENTS:
2 cups cooked cubed chicken
10 cups chicken broth
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced plum tomatoes
1 cup sliced mushrooms
1 cup medium pearled barley
1 tsp. minced garlic
1 tsp. dried parsley
1 tsp. dried thyme
1 tsp. dried marjoram
1 tsp. savory - or poultry seasoning or sage
salt and black pepper
oil
In a soup pan on medium heat add oil, onions,
celery, carrots and salt and black pepper.
Cook and stir for 3-4 minutes.
Add mushrooms and tomatoes. Stir and cook for
2-3 more minutes.
Add minced garlic, parsley, thyme, marjoram and
savory. Stir and cook for one minute.
Add chicken broth. Bring up to a simmer.
Add barley and stir. Partially cover and cook
for 40-50 minutes stirring occasionally.
Taste for any additional seasonings.
Add cooked chicken, stir and cook for 10 more
minutes.
Enjoy.
*****************************************
AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
Quaker Medium Pearled Barley
Jansal Valley Ground Savory Herb
McCormick Thyme Leaves
McCormick Culinary Marjoram Leaves
McCormick Culinary Parsley Flakes
Stainless Steel 5 Pieces Cooking Spoon Set - By Utopia Kitchen
Pyrex 3-Piece Glass Measuring Cup Set
Accmor measuring cups and spoons that I use in the kitchen.
*****************************************
Please help support TESS COOKS4U. You may send donations
to my PayPal link:
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
YOUTUBE:
FACEBOOK:
WEBSITE:
EMAIL: tesscooks4u@gmail.com
*****************************************
6 Ingredient Healthy Chicken Barley Soup! | The Recipe Rebel
This Chicken Barley Soup is hearty, healthy and made with 6 ingredients! Easily customizable and you can make it stovetop or slow cooker! (MORE BELOW)
Ingredients
1 tablespoon oil
3 large carrots peeled and chopped
2 ribs celery finely chopped
1/2 medium onion finely chopped
5 cups low sodium chicken broth
2 chicken breasts (about 300g total)
2/3 cup pearl or pot barley rinsed (120g)
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
In a large dutch oven or soup pot, heat oil over medium-high heat.
Add carrots, celery and onion and cook until onion is translucent, about 5 minutes, stirring often.
Add broth, chicken breasts (raw and whole), barley, salt and pepper.
Bring to a simmer, cover and reduce heat to medium-low. Cook, stirring occasionally, until barley is tender, about 45-60 minutes.
Remove chicken from pot and shred with two forks. Add back into soup, taste, and adjust salt and pepper to your preferences.
__________________________________
PRINTABLE RECIPE & NUTRITION INFO:
Healthy Slow Cooker Chicken Soup
In this video, I make a delicious slow cooker chicken soup that's packed with tasty vegetables and pulled chicken. It's the perfect soup for all year round.
Recipe:
More recipes:
Support us:
As with any soup, there is a ton of side dishes that work well with this dish. For me, I found that a nice loaf of bread worked out perfectly. I love dipping the bread into the warm soup.
Unlike a lot of slow cooker recipes, this soup is relatively healthy. It has very little carbohydrate in it and is packed with a lot of hearty vegetables.
If you're looking to add more vegetables, then you should try adding some sliced bell peppers. Even some zucchini will work great in the soup. Just keep in mind that some vegetables will cook really fast and will need to go in at the end of cooking.
A full list of ingredients is right below. I recommend keeping to the recipe but feel free to make some adjustments.
1kg (2.2 lb) chicken pieces
1 leek, chopped
2 tsp, garlic, crushed
2 celery stalks, sliced
2 carrots, sliced
2 bay leaves
½ tsp thyme
½ tsp rosemary
2l (2 qt) chicken stock
1 Tbsp. fresh parsley, roughly chopped
If you need this chicken soup fast then simply turn the slow cooker to high and reduce the cooking time to roughly 3-4 hours.
The leftovers are great for lunch or dinner as you can quickly reheat them in your microwave. Just make sure you store them in the fridge until you need them. They should last a couple of days in the fridge. Otherwise, the freezer will work well.
I hope that you enjoy this slow cooker chicken soup as much as I did. If you have any thoughts, tips, or anything else, then please don't hesitate to leave a comment below or over at slowcookingperfected.com
Chicken Barley Soup | Afghan Barley Soup | Sarah Zafar
@SarahZafar #soup #afghanfood #barleysoup
Hello everyone,
Here is another Afghan style of delicious Chicken Barley soup most yummiest.
Homemade by Chef Youtubers Sarah Zafar
THANKYOU ALL FOR WATCHING MY COOKING CHANNEL PLEASE DO SUBSCRIBE.
~~FOLLOW ME~~
SNAPCHAT:
INSTAGRAM:
FACEBOOK:
Garlic Chicken with Barley in the Slow Cooker
Sarah Carey makes a flavorful Garlic Chicken and Barley straight out of the slow cooker. Slow cookers are a convenient and easy way to make delicious dinners, this dish cooks up in just 2 hours and is the perfect weeknight meal.
Subscribe for more easy and delicious recipes:
More Primary Ingredient Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chicken Barley Soup - healthy recipe channel- healthy recipes - soup recipe - dinner recipes
Chicken Barley Soup has got to be one of my top 5 soup recipes of all times. I learned how to make barley soup in my teens when I used to work in a restaurant called 99's in New England. The Head Chef would always make an incredible Beef Barley soup as the soup of the day when ever we had left over prime rib from the previous nights closing. The first time I tried his Barley soup I was hooked on this grain as a soup ingredient. I made sure I watched him cook this delicious soup and helped him with the prep until I could make the same exact recipe at home for myself. Many years have passed and I have made dozens of different variations of barley soups through out the years since. This is a great recipe to try as part of your meal prep, or to include in your arsenal of dinner recipes. For sure a must try if you have not already.