How To make Chicken And Shrimp Saute
Ingredients
4
tablespoon
butter
8
oz
chicken, boned, skinned, cut in 1 1/2 inch chunks
8
oz
shrimp, peeled, deveined
1/2
teaspoon
salt
1
cup
bell peppers, yellow, sweet, sliced
1
cup
bell peppers, green, sliced
15
oz
tomatoes, canned, stewed
8
oz
fettuccine, cooked
Directions:
In a large skillet over medium heat, melt 2 tb of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes.
Remove chicken and shrimp; set aside. To skillet add peppers; cook until crisp-tender. Break up tomatoes in the can. Add to skillet; heat until bubbling. Add chicken and shrimp. Stir in remaining 2 tb butter, 1 tb at a time, until just melted.
Arrange pasta on platter; top with chicken-shrimp mixture.
How To make Chicken And Shrimp Saute's Videos
Chicken & Shrimp Stir Fry
Chicken & Shrimp Stir Fry
Garlic Butter
* 1 stick of butter (softened at room temp)
* 1 T minced garlic
* 1 tsp parsley
* 1/2 tsp black pepper
* 1/2 tsp Italian seasoning
*If you make your own Garlic Butter, it will last for up to one week in the refrigerator. Store tightly in plastic wrap or a sealed container.
Add ingredients and mix well
Refrigerate for about 30 mins or until firm.
*Garlic Butter recipe came from Coop Can Cook* She has great recipes btw, check her out!
Veggies
* Bell Peppers, Zucchini, Broccoli, or any veggies that you prefer
* 2 T Garlic Butter
* Salt
* Accent seasoning
* 1 tsp Sesame oil
* 1 tsp soy sauce
* 1 tsp teriyaki sauce
1. Heat oil into the skillet at medium high heat
2. Add in the zucchini and sauté for 2 mins
3. Add in the bell peppers, salt, accent seasoning, and sesame oil
4. Stir & Sauté for 10 minutes or until all veggies are tender.
5. Add in garlic butter, broccoli, teriyaki and soy sauce
6. Stir & Serve
Chicken
* 1 pound of chicken breast (cut in bite sized pieces)
* 1 T vegetable oil
* 2 T soy sauce
* 2 T teriyaki sauce
* 1 tsp cornstarch
* black pepper to taste
1. For the marinade- add teriyaki sauce, soy sauce, and cornstarch. Mix well and set aside.
2. Heat oil in pan at a medium heat
3. Add in chicken and stir often so it will not burn
4. Cook the chicken until completely done.
Shrimp
* 1 pound of shrimp
* 1 T of butter
* 1 tsp of soy sauce
* 1 tsp of teriyaki sauce
* 1 lemon
1. Heat butter in skillet
2. Add in shrimp
3. Add the soy and teriyaki sauce.
4. Saute until shrimp are cooked.
5. Add a squeeze of lemon juice.
Fried Rice
* 2 cups cold, cooked rice (white rice)
* 1 T sesame oil
* 2 T butter
* 2 T soy sauce
* Onion Powder to taste
1. Heat oil in skillet.
2. Add in the cold rice, butter, onion powder, and soy sauce.
3. Sauté until rice is warm and serve.
Plate and enjoy! ☺️
Serving size: 2
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PAN SEARED CHICKEN & SHRIMP
Today is Mother's Day and we're learning how to make Deddy’s #PanSeared Chicken and Shrimp!! This meal is SO DARN DELICIOUS and now that you're learning how to make it...tell all those other chef baes to STEP ASIDE! Welcome to Deddy’s Kitchen!
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Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
————————————-
Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
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How to Make Easy SHRIMP & CHICKEN Fried Rice under 30 Minutes! Party Style & Very Delicious
#friedricerecipe #30minutemeals #shrimpfriedrice #chickenfriedrice
This fried rice recipe is an absolute crowd pleaser, versatile and you can make it yours! Prep all ingredients ahead and dinner is ready in under 30 minutes. Enjoy and share this video with your friends.
Checkout my viral jiffy muffin mix cornbread hack
———————————————————————————-
Ingredients Used
3 cups jasmine rice (4 cups on my rice cooker measuring cup)
1can coconut milk + water to cook the rice
1 lb boneless chicken
1 lb shrimps tail on
2 eggs
2 cups frozen mixed veggies
1 Tbsp sesame oil
3/4 cup vegetable oil
Soy sauce to taste
Salt to taste
Fresh garlic
Fresh ginger
Habanero pepper * (optional)
Cayenne pepper
Garlic powder
Ginger powder
Chicken bullion
Soy sauce ( regular or dark)
Chopped scallions / spring onions
For best results, Cook the rice the night before and refrigerate it. Allow it to come down to room temperature before cooking it. enjoy!
Checkout my box cake hack videos here:
Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
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The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe
This recipe is perfect for meal prep or a quick dinner. It's hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn't enough to get you to click on this recipe... there's Garlic Bread included too! I know.. crazy right? Let's #MakeItHappen
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Shopping List:
2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol)
1 stick of butter
1-2 tbsps capers
1 diced shallot
1 lemon (zest and juice)
1 cup dry white wine
1/4 cup diced parsley
2 tbsps Roasted Garlic
1 tsp chicken bouillon
salt, pepper, garlic, onion powder, chili flakes
Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad
Garlic Bread:
1/2 loaf french bread
1 stick melted butter
1/4 cup diced parsley
2 tbsps roasted garlic
1/4 cup grated parmesan cheese
red pepper flakes to taste
AP Seasoning to taste
Shrimp and Broccoli in Garlic Butter Sauce | This Is My Favorite Way To Cook Broccoli
In today’s recipe I’m making shrimp and broccoli in garlic butter sauce. This recipe is very simple and takes no time. Let me know in the comments if you want to see more easy shrimp recipes.
Ingredients!
2 pounds frozen broccoli
1 1/2 pound large and deveined shrimp
1 tablespoon honey
1 tablespoon oyster sauce
1 tablespoon soy sauce
3 garlic cloves
salt and pepper to taste
1 teaspoon vinegar
4 tablespoons chicken broth
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon Italian seasoning
1 teaspoon creole seasoning
6 tablespoon unsalted butter
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