How To make Chicken And Sausage Gumbo (Crockpot)
Ingredients
1/3
cup
flour, all-purpose
1/3
cup
cooking oil
3
cup
water
12
oz
smoked sausage links, fully cooked, sliced 1/2 inch thick
2
cup
chicken, cooked, chopped
2
cup
okra, sliced OR one 10 oz package frozen
1
cup
onion, chopped
1/2
cup
green pepper, chopped
1/2
cup
celery, chopped
4
each
garlic cloves, minced
1
teaspoon
salt
1/2
teaspoon
pepper
1/4
teaspoon
red pepper
1
rice, cooked, hot
Directions:
For roux, in a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.
In a 3 1/2, 4, 5, or 6 quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat.
Serve over rice. Makes 6 servings.
How To make Chicken And Sausage Gumbo (Crockpot)'s Videos
COOK WITH ME | CROCKPOT CHICKEN AND SAUSAGE GUMBO | CROCKPOT RECIPES | Simple Life of Courtney
Hey yall! Welcome to my channel! In this video I show you how to make crockpot chicken and sausage gumbo. It is super easy! I really hope yall decide to try it out. Enjoy!
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Why everyone is obsessing over Chicken and Sausage Gumbo
Looking for a delicious and comforting gumbo recipe? Look no further than Grandma's Chicken and Sausage Gumbo! This gumbo recipe is hearty, flavorful, and perfect for a cold winter day.
In this video, we're sharing the recipe for Grandma's Chicken and Sausage Gumbo, as well as some tips for making the perfect gumbo. Whether you're a beginner or a seasoned cook, this gumbo recipe is sure to be a hit!
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Measurements Used
13 oz Andoullie Sausage
1.5 pounds of Boneless Chicken Breast or Thighs
1/2 cup to 1 cup Onions
1/4 cup to 1/2 cup Celery
6 cups Chicken Broth or Stock
1/2 cup Vegetable Oil
1/2 tablespoon Olive Oil
1/2 cup Flour
1/2 of Red Bell Pepper chopped
1/2 Green Bell Pepper chopped
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 to 1 tablespoon Cajun Seasoning
Gumbo File (optional)
1/4 cup Fresh Parsley
5 to 6 Garlic Cloves chopped
2 Bay Leaves
1 can Diced Tomatoes
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Black History Month: Slow-cooker Gumbo || Mama Reubo's Kitchen
As we continue to feature dishes of African – American making for Black history month, we come across the soup of the Bayou, Gumbo. It’s a flavorful soup that can be both comforting and a stand-in for chicken noodle soup. Plus, being made in a slow cooker makes this chicken and sausage gumbo is a must-have recipe.
Head over to The Spruce Eats website for more info and the measurements.
Then come in, have a seat and let’s make some deliciousness.
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Chicken, Sausage and Shrimp Gumbo |How To Make Gumbo | Southern Style With a Perfect Dark Brown Roux
#gumbo #southerncooking #seafood
**Note: At 1:03 USE 2 BELL PEPPERS INSTEAD OF ONE
Ingredients/Measurements 0:18
How To Season Your Meat 1:20
Browning Meat 1:43
Roux Instructions 2:36
Cooking The Gumbo 3:29
Total Gumbo Cooking Time 6:25
In todays video I'll show you how to make a Cajun style gumbo
8 cups chicken broth
2 cups flour
2 cups oil
2lbs shrimp
8 thighs
5 andouille sausage
1 cup parsley
3 celery stalks
2 bell peppers
1 onion
5 garlic cloves
2 tbsp Cajun seasoning
2 tbsp chicken bouillon
5 3/4 tbsp gumbo fillet
4 cups okra
5 bay leaves
How To: Make Chicken and Sausage Gumbo with Isaac Toups
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it slow and enjoying a beer while cooking, while expertly formulating his savory stew.
Check out the recipe here:
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CREOLE CHICKEN AND SAUSAGE GUMBO RECIPE
#Gumbo #coopcancook
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