Homemade Chicken and Noodles
-Boneless/Skinless chicken thighs (5-6)
-1 carrot chopped
-1 stalk of celery chopped
-2 to 3 family size cans of cream of chicken soup
-2 family size cartoons of chicken stock/chicken broth
-2 bags of extra wide egg noodles
-1 stick of salted or unsalted butter
-Onion powder
-Black pepper
-Garlic powder
-Salt
-Creole or cajun seasoning
-Smoked paprika
-Italian seasoning
How to make: Crock Pot Chicken and Noodles
This recipe for Crock Pot Chicken and Noodles is pure comfort food and so easy! Egg noodles and seasoned chicken breast in a delicious, creamy broth!
FULL RECIPE HERE:
Old School Chicken and Noodles | Easy One Pot Meal
Hey y’all! In today’s video I share an old school, childhood favorite! My mother cooked this meal at least once a week. Now I know it’s because it was such an easy and delicious one pot meal to make. She made hers slightly different, using chicken wings but the dish is still amazing! I hope you’ll give it a try!
7 boneless skinless chicken thighs
1 package egg noodles
1 can cream of mushroom soup
1 can cream of celery soup
8 cups water
2 tablespoons butter
Diced onion & green pepper
Garlic powder (1 tablespoon)
Onion powder (1 tablespoon)
Kosher salt (1 teaspoon)
Black pepper (1 tablespoon)
Creole seasoning (optional)
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#chickenandnoodles #onepotmeal
Ignite the Romance: Elevate Your Valentine's Day with a Chinese Dinner
Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
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Host @JessicaMyrose
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The BEST Crockpot Chicken Noodle Soup | NO Dry Chicken OR Undercooked Veggies ????♀️
The most comforting soup of all gets a slow cooker makeover, and it’s Crock-Pot Chicken Noodle Soup for the dinnertime win!
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You can print out the recipe here:
Every spoonful of this #chickennoodlesoup of full of hearty vegetables, perfectly cooked shredded chicken, and those irresistible twirly egg noodles. We’re going to add a little extra flavor to the broth with a simple mix of salt, pepper, garlic powder, and bay leaves, and you're not going to believe how easy this whole thing comes together in the #crockpot like dinnertime magic!
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HERE’S WHAT YOU’LL NEED:
* 1 yellow onion, finely diced
* 4 ribs of celery, finely diced
* 4 carrots, finely diced
* 1 pound boneless, skinless chicken breasts
* 8 cups unsalted chicken broth
* 1 - 2 bay leaves
* 2 1/2 teaspoons Kosher salt
* 1 teaspoon garlic powder
* 3/4 teaspoon black pepper
* 2 cups extra-wide egg noodles
HERE’S HOW YOU MAKE IT:
1. Cut veggies, place them in a microwave-safe bowl, cover with plastic wrap, and cook them for 2 minutes.
2. Add to crock-pot with the chicken, broth, and seasoning.
3. Cook 2-3 hours on high or 5-6 hours on low.
4. Remove chicken, shred it, and add it back to crock-pot, along with noodles!
5. Cook for another 30-45 minutes on high.
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This #slowcooker #chickensoup is easy to make and immensely better than any store-bought rendition. It comes locked-and-loaded with tons of flavor, with those comforting, feel-good vibes you can only get from homemade chicken soup! With just 10 minutes of prep time, there's really no reason not to make chicken soup from scratch!
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???? Like what you see? There's SO MUCH more! ????
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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