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How To make Chicken Alejandro

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-----PATTI - VDRJ67A

1/2 c Onions :

thinnly sliced
1 Garlic clove

minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves :

ground
1/2 Bay leaf
4 Chicken breast halves
- boneless 2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange -- peeled,sections
Rice
In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.

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