How To make Chicken & Stuffing Bread Abm

Can't Stop Eating This Layered Chicken Empanada So Crunchy And Tasty❗❗❗

How to make the crunchiest and tastiest Layered Chicken Empanada.

Here's what you'll need:

CHICKEN FILLING:
2 tbsp oil
2 tbsp onion (minced)
2 tbsp garlic (minced)
400 grams chicken breast, cut into small cubes
1 tsp 5 spice powder
1 tsp salt
1 tsp white pepper powder
1 tsp turmeric powder
1 tsp garlic powder
1 tsp paprika
3 tbsp soy sauce
1 cup diced potato
1 small bell pepper(cubed)
1 cup water (250ml)

DOUGH 1:
2 and 1/2 cup all purpose flour (312g)
1 tbsp sugar (15g)
1/2 tsp salt (3g)
1/3 cup oil (80ml)
2/3 cups cold water (160ml)

DOUGH 2:
1 cup all purpose flour (125g)
1/3 cup softened butter (70g)

1 liter sunflower or canola oil for frying

▪You can bake this at 350°F/180°C for 12 to 15 minutes or until light brown depending on your oven's specification.

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COZY WINTER FOOD FROM MY COUNTRY KITCHEN | Soft Sandwich Buns | Chicken & Stuffing Casserole

I got in the kitchen on Saturday, Sunday, Monday and then everyone got sick. Join me for some cozy country cooking.

Pioneer Woman Sloppy Joes

Soft Hamburger Buns
1-1/4 cups milk (70° to 80°)
1 egg
2 tablespoons butter, softened
1/4 cup sugar
3/4 teaspoon salt
3-3/4 cups bread flour
1-1/4 teaspoon active dry yeast
Place all ingredients in bread machine. Set to dough cycle. Turn out; punch down. Shape into 18 hamburger buns. Let rise 1 hour. Bake at 350 degrees for 15 minutes. These are so good. You may brush the tops with butter before baking if you'd like.

Chocolate Chip Cookies (Christmas m&m's)
pg. 62 in A Country Life cookbook
Harvest Loaf (video and full recipe in description box)

Apple Pie (more apple pie options)
Chicken and Stuffing casserole
Fill bottom of 9x13 pan with cooked chicken. Mix together 1 can cream of chick with 1 can water. Pour over chicken. Mix 1 stick melted butter with 1 big box of seasoned stuffing mix. I made my own. Stir in 1 cup boiling water. Spread over chicken and soup layers. Bake at 350 until hot, bubbly, and slightly brown on top. This was delicious!!

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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 9 - 25. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.

Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.

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#acountrylife #countrycooking #hamburgerbuns #harvestloaf

BAKED SIOPAO | MEAT BUNS | SIOPAO ASADO | Dough + Asado Filling + Sauce ALL IN Recipe

BAKED SIOPAO | MEAT BUNS
SIOPAO ASADO
-a popular Filipino soft bread rolls/buns filled with sweet & savory meat (chicken/pork/beef) and served with sweet sauce. It is traditionally cooked by steaming but have it’s baked version too which is also known as toasted siopao.

✔️Dough
1 cup lukewarm water [240 ml]
2 tsp [6 grams] instant yeast
1/4 cup [50 grams] sugar
1/4 cup [30 grams] milk powder
1/4 cup [60 ml] veg. oil
3 cups all purpose flour [384 grams]
1/2 tsp salt

✔️Asado Filling
400 grams boiled & shredded chicken meat (or pork)
1 small onion (chopped)
1 clove garlic (minced)
1/2 cup [100 grams] brown sugar
1/4 tsp ground black pepper
1/8 tsp salt
1/8 cup [30 ml] oyster sauce
1/4 cup soy sauce [60 ml]
1 cup [240 ml] water
2 tbsp cornstarch (dilluted in water)
3 pcs. small star anise
*cheese (optional)

✔️Sauce
1 & 1/4 cups [300 ml] water
1/4 cup [60 ml] soy sauce
1/2 cup [100 grams] brown sugar
1/4 tsp black ground pepper
2 pieces star anise
2 tbsp cornstarch (dilluted in water)

✴️Bake @ 180C for 20-30 mins. or until golden brown.
✴️The same recipe can be steamed too. Steam for 15-20 mins @ medium heat.

⬇️TRY THIS⬇️

STEAMED SIOPAO ASADO | STEAMED MEAT BUNS

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Easy Stuffed Chicken Recipe with Pastrami

Jamie teaches you to make this easy stuffed chicken recipe that everyone loves so much they keep coming back for more. Get the full recipe

Chicken & Stuffing Bread | MAKING RECIPES | HOW TO MAKE RECIPE

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Grilled Panini Chicken Sandwich / Panini bread recipe/ winter series - episode 4

A panini or panino (meaning bread roll) is a sandwich made with Italian bread usually served warmed by grilling or toasting.

Soft bread stuffed with spicy chicken filling Along With tangy sauce and cheese makes it a perfect sandwich to enjoy for an evening snack or dinner ????


Ingredients-
Bread
Plain flour - 2 cups (240g)
Salt - 1/2 teaspoon
Instant yeast- 1 teaspoon
Sugar - 1 tablespoon
Lukewarm milk - 150 ml
Softened unsalted butter- 50g
Oil - 1 tablespoon

Chicken stuffing
Chicken tenderloin- 250 g
Ginger garlic bread- 1 tablespoon
Salt - 1 teaspoon
Paprika powder- 1 teaspoon
Black pepper powder- 1 teaspoon
Kashmiri chili powder - 1 teaspoon
Fresh cream - 1 teaspoon
Turmeric powder- 1/2 teaspoon







#chickenpaninisandwich #paninibreadrecipe #chickensandwich #magicoutofhands #bread #chicken #sandwich