How To make Chicken & Mushrooms Dijon

Creamy Dijon Chicken

Crispy, golden chicken thighs in a smooth and creamy garlic Dijon sauce with crispy bacon pieces and spinach! SO EASY and deliciously low carb! FULL RECIPE HERE:

Chicken Thighs With Creamy Mushroom Garlic Sauce

Crispy chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! FULL RECIPE:

Dijon Chicken & Mushrooms Recipe | Best Chicken Breast

This is the best chicken recipe to try. It’s my family’s favorite chicken breast recipe, toddler’s included.

For this Mushroom and chicken recipe, you will need;

4 Chicken breasts
1 onion
2-3 cups of mushroom
3 cloves of garlic
Butter
1 cup of water
3/4 cup of milk
1 teaspoon of Chicken bouillon
1 tablespoon of Dijon mustard
Salt, pepper and thyme

#chicken #chickenrecipe #chickenbreast #chickendinner #mushroomrecipe

Dijon Chicken & Mushrooms w/Roasted Asparagus - Dinner for 2

We are empty nesters and sometimes we just want a quick easy meal that is only 2 servings. Here is a quick and easy one skillet meal scaled down for 2 servings.

Ingredients:
4 chicken tenderloins
1 bunch of asparagus
4 ounces button mushrooms
1/2 cup chicken broth
1/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon extra virgin olive oil
2 garlic cloves, minced
1/2 teaspoon thyme
1 tablespoon dijon mustard
2 teaspoons garlic powder
1 teaspoon onion powder
1 - 2 teaspoons salt
1 - 2 teaspoons pepper

Directions:
1. Wash asparagus and snap off ends. Wash mushrooms and slice.

2. To the asparagus add olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 teaspoon garlic powder. Toss to coat.

3. Bring a medium pan and heat to medium. Saute asparagus for 3-5 minutes. Cooking to the doneness preferred. When done remove from pan and set aside and keep warm.

4. Season both sides of the chicken tenderloins with salt, pepper, garlic powder, and onion powder.

5. In the same skillet on medium heat add 1 tablespoon butter and the chicken tenderloins. Cook until golden brown and cooked through. About 3-5 minutes per side. Remove from pan and set aside.

6. In the same skillet over medium heat add 1 tablespoon of butter. Add mushrooms and saute until tender and liquid hss cooked off.

7. Add minced garlic and thyme and cook 30 seconds until fragrant.

8. Add the chicken stock and scrape up any brown bits. Add the heavy cream and Dijon mustard. Season with Salt and pepper to taste.

9. Add chicken back to sthe pan and bring to a boil. Reduce heat and simmer for 4-5 minutes until thickened.

10. Add asparagus to the plate and top with chicken and mushroom sauce. Enjoy!

Inspired by Mealime

Creamy Mustard Chicken | The Tastiest Recipe

Learn how to make the most amazingly delicious Creamy Mustard Chicken. This recipe ticks all the boxes with it being easy to make, cheap, and extremely tasty. The chicken is melt in your mouth tender, the sauce is deliciously rich and full of flavour and I can guarantee, once you make this once, you’ll definitely make it again. Please enjoy!

Ingredients -

2 Tbsp (40ml) - Olive Oil, Divided
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Brown Onion, Diced
5g - Flat Leaf Parsley, Roughly Chopped
4g (5 Sprigs) - Thyme, Roughly Chopped
5 - Cloves of Garlic, Minced, Diced, or Sliced
200g - Streaky Bacon, Diced
1kg (2.2lb) - Chicken Thigh, Boneless & Skinless
80ml - White Wine (Substitute for Vegetable or Chicken Stock)
500ml - Thickened Cream (Pouring Cream/Whipping Cream)
2 1/2 Tbsp (60g) - Dijon Mustard
1/2 Cup (50g) - Parmesan Cheese, Grated
2 Cups (80g) - Fresh Baby Spinach
Seasoning to Taste
Garnish with Grated Parmesan
Garnish with Flat Leaf Parsley

To Serve -

This dish can be eaten on its own or it can be served with rice, pasta, vegetables or with a salad.

Storage -

This can be placed in the fridge for up to 5 days and it can also be placed in the freezer in an airtight container for up to 4 months.

Reheating -

This can be placed in the microwave and heated in bursts to avoid/prevent the cream from splitting or, it can be placed into a pot or pan and heated gently over medium heat.

How to Make Vegetable Stock -
How to Make Chicken Stock -

Equipment I use - (Disclaimer) All links help support the channel.

Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -

Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -

Music in this video -

Intro -
Song - Coffee and Unicorns
Artist - Henyao

Song - Fansi Pan
Artist - Yomoti
Link -

Song - Pomelo
Artist - Jobii
Link -

Thanks for watching!

Chicken Fricassee - quick French Chicken Stew

Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!

PRINT RECIPE: