How To make Chicken & Leek Pie (Irish)
6 oz Shortcrust pastry
Chicken, about 4 lb* 4 x Slices ham steak
4 x Large leeks, cleaned/chopped
Med. onion Salt and pepper 1 pn Ground mace or nutmeg
300 ml Chicken stock
125 ml Double cream
*Jointed, chopped and boned. . Make the pastry and leave it in a cold place to rest. Meanwhile prepare the pie. IN a deep 1 - 1 1/2 quart dish, place layers of the chicken, the ham, leeks and onion or shallot, adding the mace, nutmeg and seasoning, then repeating the layers until the dish is full. Add the stock, then dampen the edges of the dish before rolling out the pastry to the required size. Place the pastry over the pie and press the edges down well. Crimp them with a fork. Make a small hole in the center. Roll out the scraps of pastry and form a leaf or rosette for the top. Place this very lightly over the small hole. Brush the pastry with milk, and bake at moderate heat, 350F, for 25-30 minutes. Cover the pastry with damp greaseproof paper when partially cooked if the top seems to be getting too brown. Gently heat the cream. When pie is cooked, remove from oven. Carefully lift off the rosette and pour the cream in through the hole. Put back the rosette and serve. (This pie forms a delicious soft jelly when cold.)
How To make Chicken & Leek Pie (Irish)'s Videos
Chicken Stew FOR THE SOUL!
This is a rich chicken stew that tastes just like a Sunday roast. Chicken thighs are simmered until falling off the bone and the cooking liquor is reduced until thick and gravy like, all before little clouds of chive & cheddar dumplings are plopped on top to steam and soak up the sauce. This is true winter food that is best served on the darkest of days.
Ingredients:
US:
1-2 tbsp oil
2 lbs chicken thighs, skin-on, bone-in,
3 celery stalks, trimmed and cut into bite size pieces
3 large carrots, peeled and cut into bite size pieces
1 large onion, roughly chopped
A few sprig of thyme, leaves picked
1/2 stick butter
2 tbsp plain flour
4 cups chicken stock, store-bought
Sea salt & ground white pepper
For the dumplings:
1 stick cold butter, cubed
1 & 3/4 cups cup self raising flour
A good handful of chives, finely chopped
1/2 cup buttermilk
1/3 cup grated Irish cheddar
Sea salt and freshly ground black pepper
Metric:
1-2 tbsp oil
1kg chicken thighs, skin-on, bone-in,
3 celery stalks, trimmed and cut into bite size pieces
3 large carrots, peeled and cut into bite size pieces
1 large onion, roughly chopped
A few sprig of thyme, leaves picked
50g butter
2 tbsp plain flour
1 litre chicken stock, store-bought
Sea salt & ground white pepper
For the dumplings:
100g cold butter, cubed
225g self raising flour
A good handful of chives, finely chopped
100ml buttermilk
50g grated Irish cheddar
Sea salt and freshly ground black pepper
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Clodagh’s Perfect Chicken And Mushroom Pie | This Morning
Who ate all the pies? With news Brit’s are facing a pie crisis and bakers being told to reuse foil tins amid huge aluminium shortages, Clodagh’s showing you how to make your own delicious pastry treat with her ultimate chicken and mushroom pie.
Broadcast on 20/10/21
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Chicken pie recipe - Allrecipes.co.uk
Nothing's better than a simple, rustic chicken pie made from scratch
This chicken pie has a creamy filling, and in addition to chicken is loaded with fresh herbs, potatoes, carrots and celery. Served with green veg on the side, it's a warming and filling meal.
Use shop-bought shortcrust pastry for ease, or make your own from scratch with your favourite recipe.
This chicken pie freezes well. Why not make individual pies instead of one large pie to make it even easier to freeze?
But the greatest thing about this chicken pie? It can be easily made with leftovers. So next time you have a roast chicken on Sunday, save some for this chicken pie later in the week!
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
The complete Irish pub cookbook: Potato, leek & chicken pie
Recipe 33/73
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Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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Chicken & Leek Pie by Jordan Bruno
Make your pie dreams come true with these comforting, melt-in-your-mouth Chicken and Leek Pie loaded with seasonal veggies. Perfect for a family dinner or a weekend lunch.
Head to the Buy West Eat Best website for the full recipe: