How To make Chicken, Sweet and Sour
1 Carrot; chunks
1 Green pepper; cube
1 md Onion; quarter
2 tb Quick-cooking tapioca
4 Chicken breasts; bone,
1 8 oz cn pineapple
1/3 c Dark brown sugar; pack frim
1/3 c Red wine vinegar
1 tb Soy sauce
1 ts Instant ground chicken
-bouillon 1/2 ts Garlic powder
2 tb Fresh ginger; mince
1 ts Dried cilantro
Rice; hot cooked CROCKPOT-Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN-Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300~ oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave. -----
How To make Chicken, Sweet and Sour's Videos
Better than takeout - Sweet & Sour Chicken!
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The Best Sweet and Sour Chicken Recipe! CiCi Li - Asian Home Cooking Recipes
Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series of dishes, You can make it with any protein that you like, pork, chicken, shrimp, or tofu.
Sweet and Sour Chicken Recipe:
咕噜雞做法，中文影片:
Serve 2
Prep time: 25 minutes
Cook time: 20 minutes
For the chicken:
1 ½ pounds chicken breast, boneless, skinless, cut into 1 inch pieces
1/4 teaspoon salt
Pinch of white pepper
1 ½ tablespoons cornstarch slurry (1 ½ tablespoons cornstarch and 1 ½ tablespoons water)
1 large egg
1 cup cornstarch
1/2 cup water chestnut flour
1/2 cup glutinous rice flour
1/2 teaspoon baking soda
6 cups canola oil, for frying
For the sauce:
1/4 teaspoon salt
2 tablespoons rice vinegar
3 tablespoons ketchup
3 tablespoons sugar
1 cup chicken stock
1 tablespoon cornstarch
slurry (1 tablespoon cornstarch and 1 tablespoons water)
For the vegetables:
1 tablespoon canola oil
1/2 small onion, cubed
1/2 green bell pepper, cubed
1/2 red bell pepper, cubed
1/2 cup pineapple, cubed
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SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR RESTAURANT STYLE | BETTER THAN TAKE OUT | GET COOKIN'
Crispy battered Chicken with bell peppers onions and pineapple and toss with sweet and sour sticky sauce. This is the best Sweet & Sour Chicken Recipe and this better than take out.
Ingredients:
1 1/2 cups flour
1/2 cup cornstarch
1 tsp salt
1 egg beaten
1 1/4 cup water
1 tbsp cooking oil
1 1/2 lbs chicken breast cut
Sweet & Sour Sauce
3 tbsp pineapple juice
1/4 rice vinegar
2 tbsp light soy sauce
1/4 Ketchup
1/4 cup sugar
2 tsp garlic powder
Cooking Oil for Frying
2 tbsp cooking oil
1 onion cut
1 green bell pepper cut
1 red bell pepper cut
1 cup pineapple chunks
cornstarch mixture
2 tbsp water
2 tbsp cornstarch
SWEET & SOUR CHICKEN RECIPE
ENJOY HAPPY COOKING!
#sweetandsourchicken
#chinesesweetandsourchicken
#getcookin'
30-min. Crispy Delicious Sweet and Sour Chicken
Sweet and Sour Chicken. Crispy chicken coated in a sticky sweet and tangy sauce. A popular Chinese dish ready in 30 minutes. A common chicken dish served at many Chinese restaurants and takeaways.
Recipe:
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Sweet & Sour Chicken 100% Original Restaurant Recipe by (YES I CAN COOK)
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INGREDIENTS
CHICKEN BONELESS 500 GRAMS
GARLIC CRUSHED 1 TBSP
SALT TO TASTE
RED CHILI CRUSHED 1 TSP
SUGAR 1 TSP
ALL PURPOSE FLOUR 3-4 TBSP
CORNFLOUR 2 TBSP
VINEGAR 1 TBSP
SOY SAUCE 1 TBSP
EGGS 2
OIL FOR FRYING
OIL 3 TBSP
GARLIC CRUSHED 1 TSP
TOMATO KETCHUP 3/4 CUP
CHILI GARLIC SAUCE 1/4 CUP
SOY SAUCE 1 TBSP
SALT TO TASTE
SUGAR 1 TBSP
BLACK PEPPER 1 TSP
VINEGAR 1 TBSP
CHICKEN STOCK OR WATER 1 & 1/2 CUP
CORNFLOUR 1 TBSP MIX IN WATER
TOMATO 1 SEEDLESS
CAPSICUM 1
ONION 1
FRIED CHICKEN
FRIED RICE
MUST TRY THIS MOST DELICIOUS SWEET AND SOUR CHICKEN
ENJOY WITH FAMILY AND FRIENDS :)
Sweet and Sour Chicken
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