How To make Chicken, Sweet and Sour
1 Carrot; chunks
1 Green pepper; cube
1 md Onion; quarter
2 tb Quick-cooking tapioca
4 Chicken breasts; bone,
1 8 oz cn pineapple
1/3 c Dark brown sugar; pack frim
1/3 c Red wine vinegar
1 tb Soy sauce
1 ts Instant ground chicken
-bouillon 1/2 ts Garlic powder
2 tb Fresh ginger; mince
1 ts Dried cilantro
Rice; hot cooked CROCKPOT-Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN-Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300~ oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave. -----
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Sweet And Sour Chicken Recipe | Better Than Takeout
Easy Sweet And Sour Chicken Recipe. Better than takeout. Scroll to the bottom for recipe details.
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Sweet And Sour Sour Chicken Recipe
1 tbsp oil
1 1b chicken breast cubed
1/4 cup cornstarch or cornflour
1/2 tsp salt
1 tsp white pepper
1 egg
1/2 onion
1/2 red bell pepper
1/2 green bell pepper
Sweet And Sour Sauce
2/3 cup water
3 tbsp sugar
3 tbsp ketchup
3 tbsp vinegar
2 tbsp pineapple juice
1 tbsp cornstarch + 1 tbsp water
Season the chicken with salt and pepper. Coat with beaten egg and cornstarch.
Add oil to a wok or skillet and fry the chicken until brown.
Remove and set aside.
Drain excess oil and add veggies and stir-fry
In a separate bowl, add water, ketchup, sugar, vinegar, pineapple juice and combine.
Pour the mixture into the pan and heat over medium heat until the sauce thickens up.
Add the chicken and coat with the sauce.
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SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR CHICKEN WITH PINEAPPLE | SWEET AND SOUR CHICKEN
Sweet And Sour Chicken Recipe | Sweet And Sour Chicken with Pineapple | Sweet And Sour Chicken Restaurant Style | Sweet And Sour Chicken | Chinese Sweet And Sour Chicken | Sweet And Sour Chicken by Spice Eats
Ingredients for Sweet and Sour Chicken:
- Boneless chicken, bite sized pieces- 300 gms
For marination:
- Salt- 1/2 tsp
- Pepper powder- 1/2 tsp
For the Batter:
- Maida/All Purpose Flour- 3 tbsp measure
- Cornflour- 2 tsp measure
- Baking powder- 1/4 tsp
- Salt- 1/4 tsp
- Egg white- of 1 egg
- Chilled Water- 4 tbsp
Sweet & Sour Sauce:
- Tomato Ketchup- 4 tbsp
- Sugar- 3 tbsp
- White Vinegar- 3 tbsp
- Dark Soy Sauce- 3/4 tsp
Other Ingredients:
- Green bell peppers/capsicum, cubed- 1 cup (around 70 gms)
- Red bell peppers/capsicum, cubed- 1 cup ( around 70 gms)
- Oil- 1/2 tbsp oil + oil for deep frying the chicken
Preparation:
- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into bite sized pieces. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy.
- Marinate with salt and pepper powder and set aside for 20 mins.
- Add all the ingredients of the sweet and sour sauce in a small bowl and give a mix. Set aside for use later.
- Prepare the batter/mix as per ingredients specified above.
Process:
- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, dip the marinated chicken pieces in the batter and drop them in oil side by side to not crowd the pan.
- Fry the chicken pieces on medium heat for 1 minute without turning them.
- After that keep turning & frying the pieces for another 4-5 mins till golden in colour. Take it out & repeat the same with the next batch.
- Now take a wok or kadai and add 1/2 tbsp oil.
- Keep it on high heat and add the cubed peppers. Stir fry on high heat for 1 minute and then add the sweet & sour sauce. Mix and continue to fry on high heat for another minute till the sauce is cooked and thick.
- Now add the fried chicken pieces, give a mix and continue to stir fry to coat the chicken pieces well with the sauce. This should take around 2 mins.
- Serve with noodles or fried rice.
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Better than takeout - Sweet & Sour Chicken!
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Sweet & Tangy! ???????? Chicken Sweet & Sour Recipe Step by Step, How to Make Delicious Chicken Recipe ✅
Watch!!! SIMPLE WAY of COOKING Chicken Sweet & Sour Recipe Step by Step!
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List of Ingredients:
Chicken fillet
Onion
Black pepper
Pineapple chunks
Oil
Butter
bell pepper
Salt
Fish sauce
cornstarch
All purpose flour
Sweet chili sauce
Ketchup
Eggs
#chickenrecipe #chickenwings #chickenlegquarterrecipe
Sweet And Sour Chicken
Sweet and sour chicken is made by simmering and coating crispy fried marinated boneless chicken in a sweet and sour sauce made with pineapple chunks, pineapple juice, ketchup, vinegar, soy sauce, pepper, bell pepper, garlic, onion and sugar. Crispy fried chicken is made by marinating boneless chicken with garlic, salt, pepper, paprika powder, corn starch, all purpose powder, eggs and oil. The sweet and sour taste from the combination of pineapples, vinegar and ketchup surely makes this recipe an very tempting one! If you want something quick and simple try this, and tasty partner for rice! #sweetandsourchicken #sweetandsour
Written Recipe at
INGREDIENTS:
FOR FRIED CHICKEN
✔️500grams Boneless chicken
✔️2 cloves garlic (minced)
✔️1/2 teaspoon salt
✔️1/2 teaspoon pepper
✔️1/2 teaspoon paprika (optional)
✔️1/4 cup cornstarch
✔️2 tablespoon all-purpose flour
✔️1 large egg
✔️oil for frying
FOR THE SAUCE
✔️1 can (227g) Pineapple chunks
✔️1/3 cup ketchup
✔️3 tablespoon vinegar
✔️1 tablespoon soy sauce
✔️salt & pepper to taste
✔️3 red and green bellpeppers
✔️2 cloves garlic (minced)
✔️1 large onion (quartered)
✔️2 tablespoon sugar
Sweet and Sour Chicken by nhelchoice Madiskarteng Nanay
Simple but super yummy ♥️♥️♥️
Recipe
marinated chicken
400g. Chicken breast
1/2tsp. Pepper
1/2tsp. Salt
1tbsp. Liquid seasoning
1 large Egg
1/4 cup Flour
500ml. Oil for frying
Sweet and sour
1/2 tsp. salt
1/2tsp. pepper
2 medium Bell pepper
1 medium Onion
4 Cloves Garlic
2tbsp. Oil
3/4cup Pineapple juice
1 and 1/2tbsp. Sugar ( Optional )
1/2 Kitchup
1/2tbsp. Soy sauce
1tbsp. Cornstarch
1/4cup water
1cup Pineapple chunks
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