Southern Red Eye Gravy with Country Ham - Breakfast Time!
This red eye gravy recipe is a favorite sauce for country ham in the southern U.S., with strong black coffee simmered in the juices of cured ham. Great with ham, biscuits, and grits!
CHAPTERS:
0:00 Southern Red Eye Gravy with Country Ham
0:27 Preparing the Ham
1:29 Making the Gravy
3:28 Pouring the Gravy
4:00 Done!
THINGS YOU’LL NEED:
1 tablespoon butter
Country Ham Slices 12 ounces or more as desired
1/2 cup black coffee
1/4 cup water
1 tablespoon butter or more as desired - you can also use bacon grease.
1 teaspoon honey optional, for a touch of sweetness - you can also use sugar, brown sugar, or molasses.
Salt and cracked black pepper to taste
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #spicy #spicyfood #ham #recipe
Southern Black-Eyed Peas Recipe | Good Luck In The New Year | W/ Ham | The Southern Mountain Kitchen
When I was growing up on the mountain, everyone asked me if I had eaten my Black-Eyed Pease for New Year’s Day. I was always told if you ate your Black-Eyed Peas, it would bring good luck for the coming year. So, over time, I developed a taste for these. I learned to cook them from my grandmother, and if you put leftover ham in them, they have this amazing taste. I don’t know if it is real or not, but I have always eaten them on New Year’s Day. And I have had really good luck. So why not give it a try.
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A butcher taught me! Discover how to cook the ham hock correctly
A butcher taught me! Discover how to cook the ham hock correctly
Ingredients:
ham hock - 2 kg (4½ lb)
water - 3 l (0.78 gallon)
bay leaves - 3 pieces
salt - 10 g (0.35 oz)
black peppercorns - 10 g (0.35 oz)
TO BOIL 20 MIN
for the marinade:
olive oil - 30 ml (1 fl oz)
sweet paprika - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
salt - 5 g (0.18 oz)
ground coriander - 5 g (0.18 oz)
lemon juice - 20 ml (0.7 fl oz)
soy sauce - 20 ml (0.7 fl oz)
tomato paste - 25 g (0.9 oz)
onion - 200 g (7 oz)
tomatoes - 150 g (5.3 oz)
red bell pepper - 100 g (3.5 oz)
green bell pepper - 100 g (3.5 oz)
garlic - 20 g (0.7 oz)
potatoes - 300 g (10.6 oz)
IN THE OVEN 180 °C (356 °F)/90 MIN
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A Traditional Appalachian Breakfast and How to Make Red Eye Gravy, Grits, & Country Ham
Come cook breakfast with me! We're having Country Ham, Red Eye Gravy, Grits, Eggs, Biscuits, and Honey with Butter.
Here's the video I referenced about biscuits and chocolate gravy:
And the video about Breakfast with Fried Apples:
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#Appalachia #AppalachianFoodways #RedEyeGravy #CountryHam
Purple Hull Peas Recipe ????????????|????????????Frozen Hull Peas With Ham Hocks on the Stove????????
My purple hull peas recipe is easy and delicious! By starting with frozen purple hull peas and cooking them with ham hocks on the stove, you can make a fantastic southern-style meal that you and your family will love. While these peas both look and taste similar to black eye peas, purple hull peas are creamier and milder, so they're worth a try all on their own. If you want to learn how to make frozen hull peas with ham hocks on the stove, this recipe video is for you!
As with my other old-fashioned bean and pea recipes, I started my purple hulls peas recipe by using a homemade vegetable stock to simmer ham hocks to make a stock. If you use storebought vegetable stock, be sure to use a no-sodium version since ham hocks will give the broth more than enough salt.
After making the ham hock broth, I then added chopped onion and garlic and let the broth come to a boil again before adding the frozen purple hull peas. It's important to not add too much water to the pot before adding the purple hull peas since they'll displace water when you add then, raising the water level and possibly causing the pot to overflow if it has too much water.
At this point I also added onion soup mix, a secret ingredient that many southern-style cooks add to soups, stews, and roasts. You could add garlic powder, onion powder, and black pepper, but I didn't think these peas needed anything. I think you could add whatever you want--but no salt since the smoked ham will give these peas more than enough salt.
Near the end of the cooking time, I added extra ham from a ham shank I had leftover from the holidays. While this isn't necessary, the extra ham adds not only flavor but also meat, making a bowl of these purple hull peas feel more like a complete meal. If you don't have any leftover ham from Easter, Thanksgiving, Mother's Day, or another holiday, use diced ham steak as a substitute.
I cooked the frozen purple hull peas on medium-high heat, uncovered, for 1.5 hours. Purple hull peas cook faster than pinto, black, or other beans, so keep that in mind if you're making cornbread, rice, biscuits, or some other side dish.
Although some people add 1/8 teaspoon of baking soda to maintain the color, I don't think it's necessary. These purple hull peas turned out just fine with minimal ingredients: the secret, in my opinion, is the flavorful vegetable stock (with bay leaf), plenty of chopped aromatics, and the smoked ham hocks and extra ham.
Honestly, I was pleased with how my frozen purple hull peas recipes turned out. They were very good--very similar to black eye peas. I think I might like black eye peas a bit more since they have a more pronounced flavor, but some southern chefs absolutely love purple hull peas, so some people might think differently.
All in all, this dish was a success. If you like black eye peas but want to try something different, this recipe is for you. ????????????????????????????????
Purple Hull Peas Recipe Ingredients
24 oz frozen purple hull peas (684g)
3/4 lb ham hock (340g)
1/2 lb extra ham (225g)
1/2 lb onion, chopped (225g)
5 cloves garlic, chopped
1 oz packet onion soup mix (28.5g)
extra water (as needed)
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Southern-Style Purple Hull Peas (Instant Pot)
Southern-style purple hull peas is a dish that can stand alone as a soup/ main dish or as a side dish.
In this video, I used bacon for flavoring but feel free to use ham or similar in yours.
Here's what you'll need:
5 c. Fresh Purple Hull Peas (rinsed)
4 Slices Bacon, chopped into pieces
4 c. Chicken Broth
1/2 c. Onion, diced
1 T. Garlic, minced
1 & 1/2 t. Salt (or to taste)
1/2 t. Black Pepper
1/4 t. Onion Powder
***See video for instructions.
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Category: Education