How To make Chicken, Country Ham and Peas
1 Batch Fricasseed Chicken
-(3-1/2 to 4 lbs recipe) - with sauce (See RECIPE) 1/2 c Milk
1 pn Ground cloves
1/4 lb Virginia ham or prosciutto
- in 1/2-in dice 10 oz Frozen peas
1 tb Chopped parsley; for garnish
PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces in a casserole or Dutch oven, cover, place in the oven. Turn oven to 375F and bake for 20 minutes. Meanwhile, place a medium saucepan over medium heat; combine fricassee sauce, milk and cloves in it. Bring to boil. Remove from heat, pour liquid through a fine strainer. Replace liquid in a clean saucepan and add the ham and peas. Place over medium-high heat and cook until liquid is thick enough to coat a wooden spoon. Pour the sauce, ham and peas over the chicken and continue to cook 5 minutes. To serve, arrange the chicken and sauce in a serving bowl or on a deep serving platter and sprinkle with parsley. Accompany with pasta or rice.
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Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!
Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste
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Fried chicken
2.5 lb chicken wings
1 tsp chicken boullion
1 tsp season salt *use to taste like salt
thyme
sage
1 tsp salt free cajun seasoning
1 tsp maggie seasoning (optional)
1/2 tsp ginger powder, black pepper, rosemary
flour
potato or cornstarch
buttermilk
Mac and cheese
1/2 stick butter
1- 2 tbsp flour
1 can evaporated milk
1 1/2 cup heavy cream
1/2 cup chicken broth
garlic powder
black pepper
cajun seasoning
8 oz colby jack cheese
8 oz cheedar cheese + more for the top of the mac
paprika
Yams
4 medium yams
4 tbsp salted butter
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 cup brown sugar ( use 3/4- 1 cup for sweeter yams)
1 tsp vanilla extract
Green Beans
drained canned green beans
chicken boullion
cajun seasoning
onion
garlic
**Please use all seasoning to taste**
Chapters
0:00-0:09 Intro
0:10-0:45 cleaning chicken
0:46- 2:24 marinating chicken
2:25- 4:03 candied yams
4:04-6:57 mac and cheese
6:58- 10:13 frying chicken
10:14- 10:45 green beans
10:46 -10:51 finishing candied yams
10:52- 11:50 plating food
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