Creamy Marry Me Chicken Recipe #onestopchop
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Ingredients
1 c. All purpose flour
1 cup chicken broth
11/2 cups heavy cream, more if you like extra sauce
1 cup freshly grated Parm
1/2 cup sun dried tomatoes
1 cup chopped kale
2 Tbsp minced garlic
Salt
Pepper
Garlic powder
Onion powder
Smoked paprika
Cayenne
Italian seasoning
Red pepper flakes
2 Tbsp avocado oil
3 Tbsp unsalted butter, divided
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BETTER THAN TAKEOUT - Chicken And Broccoli Recipe
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Chicken and broccoli is a super healthy dish and it is so easy to make. I toasted the broccoli first so the vegetable has a lot of flavors. the chicken is tender and savory. You have to try this. it is hundred times better than take out.
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**Ingredients For The Chicken Marinade**
- 1 large piece of chicken breast (about 11 ounces)
- 1 tbsp of soy sauce [Amazon Link:
- 1 tbsp of water
- 2 tbsp of cornstarch
- 1/2 of egg white
- 2 tbsp of oil to stir-fry the chicken
**Ingredients For The Vegetable**
- 2 cups of broccoli
- some carrot slices
**Ingredients For The Sauce**
- 2 tsp of cornstarch
- 1 tsp of grated ginger
- 1 tsp of grated garlic
- 2 tbsp of soy sauce
- 1 tbsp of oyster sauce [Amazon Link:
- 1 tbsp of brown sugar
- 1/2 tsp of white pepper (can also use black pepper)
- 1/2 cup of chicken stock
INSTRUCTIONS
- Cut the chicken breast into thin slices.
- Marinate the chicken with 1 tbsp of soy sauce, 1 tbsp of water, 1/2 of egg white, 2 tbsp of cornstarch.
- Mix that up. After you make sure that every piece of chicken is coated nicely, you still want to keep massaging it for another 5 minutes until you can feel that the chicken has a velvety texture. Cornstarch and egg white will give a lot of moisture to the chicken and creates a starchy layer to lock the juiciness inside the meat. That is the key to a tender juicy meat.
- Let the chicken sit for about 20 minutes and we will make a sauce. In a small bowl, add 2 tsp of cornstarch, 1/2 tsp of white pepper (can also use black pepper), 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of brown sugar, 1 tsp of grated ginger, 1 tsp of grated garlic, 1/2 cup of chicken stock, 1 tsp of dark soy sauce.
- Set the sauce aside and let’s prepare our vegetables.
- Cut the broccoli into bite size and have some thin slices of carrot ready.
- Next, we will toast the vegetable in a pan. Heat the pan really hot then you add your broccoli and the carrot as well. Turn the cut surface face to the pan and wait for it to change color. In about 2 minutes, you can give it a little peek. If you see the color is nice like this one, flip them over and sear the other side. What I am looking for is sort of roasted broccoli. Trust me, this is going to taste really good. Set the vegetable aside and move on to the chicken.
- Turn the gas to the maximum. Add about 2 tbsp of oil. Wait until the oil is hot then add your chicken, separate them. Make sure every piece of the chicken touches the bottom directly. Wait for 1 minute or 2 and you can check the color. If you see it is nice and brown on the bottom then flip all the chicken over. Fry the other side. When both sides have nice color, that is what we are looking for. You can add the broccoli back to the wok. Give that a toss then pour in that delicious sauce. Toss everything together and taste it to see if you need more salt.
- Check the consistency of the sauce. When you see every piece of chicken and broccoli is coated nicely and the sauce is slightly thick, you can take it out. This is a flavorful dish so it is good to just serve it with white rice.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
THE BEST EVER SOUTHERN STYLE STEWED CHICKEN & RICE | ONE POT MEAL | EASY RECIPE TUTORIAL
This stewed chicken recipe is nothing but love in a bowl on a cold day! When the weather is nice and cool, these are the recipes that we look to for comfort! Check it out and let me know if you try it on your own!
#stewedchicken #chickenrecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 1Hr
- 2 Lbs Skinless Chicken Thighs ( Can be boneless or any other cut of chicken)
- 1/4 Cup Vegetable or Canola Oil
- 1 Tbsp Butter
- 1 Medium Yellow Onion, Chopped or Processed
- 1 Small Bell Pepper, Chopped or Processed
- 1 Stalk of Celery, Chopped or Processed
- 1 Tsp Badia Complete Seasoning
- 4 Cups Chicken Broth
- 1/2 Cup Water
- 1 Heaping Tbsp Cornstarch
- 2 Tbsp Heavy Whipping Cream (Optional)
CHICKEN SEASONINGS:
- 1 Tbsp Olive Oil
- 1 Tbsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Heaping Tbsp Seasoned Salt
- 1 Tsp Black Pepper
- 1/2 Tsp Dried Thyme
*** Can be served with white rice or mashed potatoes. ***
Garlic Mushroom Chicken Thighs
Garlic Mushroom Chicken Thighs is a quick throw together recipe all cooked in one pan! Low Carb/Keto approved.
RECIPE:
طبخ الأرز والدجاج بهذه الطريقة يجعلها لذيذة للغاية! can't stop making this chicken and rice recipe
طبخ الأرز والدجاج بهذه الطريقة يجعلها لذيذة للغاية
إن طبخ الدجاج مع الأرز بهذه الطريقة يجعله لذيذًا جدًا
لا أستطيع التوقف عن صنع وصفة الدجاج والأرز هذه.
تتوفر ترجمات لجميع اللغات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار ???? لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات ، حتى باستخدام رمز تعبيري ????. نحن نحب ملاحظاتك.
المكونات والتعليمات خطوة بخطوة
دجاجة كاملة مقطعة ومنزوعة الجلد
نتبل الدجاج بالمكونات التالية:
ملعقة كبيرة عصير ليمون
ملعقة كبيرة خل
ثلاث ملاعق كبيرة زيت زيتون
ملح حسب الرغبة ، وملعقة كبيرة من الكمون ، والفلفل الحلو ، ونصف ملعقة صغيرة من كل من الفلفل الأسود والكركم
زعتر
في قدر آمن للفرن ، أضف المكونات التالية
بصل 200 جرام
فلفل حلو (150 جرام)
الطماطم (250 جرام)
جزر (150 جرام)
ملعقة كبيرة ثوم
ربع كوب بقدونس
هيل وقرنفل
عيدان القرفة
نضيف الدجاج فوق الخضار
أضف كوبين من الماء
غطي المقلاة بورق زبدة وورق ألمنيوم
ضعها في فرن مسخن
نطبخها في الفرن لمدة 40 دقيقة في درجة حرارة 200 درجة مئوية.
بعد 40 دقيقة ، نخرج الصينية من الفرن ونخرجي الدجاج منها
أضف المكونات التالية إلى المقلاة
ثلاثة أكواب من أرز بسمتي مغسول ومنقوع
فلفل حار
ملعقة صغيرة من الملح ومرق الخضار والكمون والفلفل الأسود والفلفل الأسود
نصف كوب بازلاء حلوة
غطيها بالماء
لكل كوب أرز ، أضف كوب ونصف من الماء
ضع الدجاج في المقلاة مرة أخرى
ضع المقلاة في الفرن مرة أخرى بنفس درجة الحرارة
تُحمر في فرن بدرجة حرارة 400 درجة فهرنهايت ، 200 درجة مئوية لمدة 30 دقيقة.
يُزين بالبقدونس
Cooking the rice and chicken in the method makes it very flavorful
Cooking the chicken with the rice in this way makes it very delicious
Can't stop making this chicken and rice recipe.
Subtitles for all languages are available for this video. Feel free to activate it. If you enjoyed this video, please subscribe to the channel and turn on the ???? notification to watch our latest videos. Tell us what you think about this recipe in the comments section, even with an emoji ????. We love your feedback.
Ingredients and step by step instructions
One whole chicken cut up and the skin removed
Marinate the chicken with the following ingredients:
One tbsp of lemon juice
One tbsp of vinegar
Three tbsps of olive oil
Salt to taste, and one tbsp each of cumin, paprika, and a half a tsp each of black pepper and turmeric
Thyme
In an oven safe pan, add the following ingredients
Onions (200 grams)
Bell peppers (150 grams)
Tomatoes (250 grams)
Carrots (150 grams)
One tbsp of garlic
One fourth of a cup of parsley
Cardamom and cloves
Cinnamon sticks
Add the chicken on top of the vegetables
Add two cups of water
Cover the pan with parchment paper and aluminum foil
Place in a preheated oven
Bake for 40 minutes at an oven temperature of 400°f, 200°C.
After 40 minutes, remove the pan from the oven and take out the chicken
Add the following ingredients to the pan
Three cups of washed and soaked basmati rice
Hot peppers
One tsp each of salt, vegetable bouillon, cumin, paprika, and black pepper
Half a cup of sweet peas
Cover with water
For every cup of rice, add one and a half cups of water
Put the chicken back in the pan
Put the pan back in the oven using the same temperature
Bake at an oven temperature of 400°f, 200°c for 30 minutes.
Garnish with parsley
#delicious
#tasty
#yummy
#chicken
#rice
#طبخ
#دجاج
#رز
Chicken and Rice | The Golden Balance
#shorts
Chicken & Rice ????
2 lbs chicken thighs
Season with:
1/2 tsp cardamom, all spice
1 tsp paprika, turmeric
Salt to taste
1 lemon
2 Tbsp oil of choice
1.5 cups basmati rice
Add chicken stock amount according to the rice packet direction
2 Tbsp butter
1/2 onion & bell pepper
1 Serrano or jalapeño
3-4 cloves minced garlic
Seasonings: 1/2 tsp all spice, cardamom
1 tsp turmeric, paprika
Salt to taste (depending on how salty stock is)
Top with diced cucumbers and tomatoes that are tossed with a bit of oil, lemon juice, and salt