How To make Chicken'N Hash Brown Bake
1 32 oz. pkg. southern style h
1 teaspoon Salt
1/4 teaspoon Pepper
4 cups Chicken; diced
cooked
1 4 oz. can mushrooms; sliced
1 cup Sour cream
2 cups Chicken broth
1 can Cream of chicken soup
2 teaspoons Chicken bouillon granules
2 tablespoons Onions :
finely chopped
2 tablespoons Red pepper finely chopped
Paprika 1/4 cup Almonds :
sliced
refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 - 60 minutes or until heated through .
Source: Taste of Home Magazine.
How To make Chicken'N Hash Brown Bake's Videos
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This is a How to, Step by Step, Preparation and Planning Cooking Demonstration. Including the recipe.
This video was NOT to insult anyone's culinary intelligence. For this is simply my twist, to a Velvetta packaged meal, I'd picked up from The Dollar Tree. Though quite economical, this dish is very tasty, and is a HIT in my home.
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Crack Chicken
Make this crockpot cream cheese chicken for a simple family meal. Crack Chicken is highly addictive and makes the best dinner. Only 5 ingredients for this dump-and-go dinner. Gluten free, low carb, and delicious!
What's for dinner crockpot edition#christianhomemaker #sahm #whatsfordinner
#christianhomemaker #sahm #whatsfordinner
Hey yall, today I have 5 delicious crockpot recipes to share. I hope you enjoy the video and maybe give one of these recipes a try. Thank you so much for being here. Be Blessed!!!
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Cracker Barrel just dropped 8 NEW MENU ITEMS! Appetizers and Entrees REVIEW!
so cracker barrel released 8 new items onto the menu and I was gonna taste test all of them but 3 weren't available so I could only review 5 of them including the new country fried pickles, white cheddar cheese bites, and the Loaded Hashbrown Casserole Tots! I also tried the Biscuit Beignets and the new meal which is called Sunday Homestyle Chicken n' French Toast! do you plan on trying Cracker Barrel's new menu items!? please let me know in the comments which NEW restaurant items you want me to try!
0:00 Intro
2:12 Unboxing the food
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Chicken casserole with dumplings
Source:
Chicken and vegetable casserole with dumplings
Tasty, warming, wholesome and cheap!
You will need
3 chicken thighs
2 rashers of bacon
1 large onion
1 large leek
2 carrots
1/2 teaspoon each of dried thyme and sage
1 clove of garlic
1 litre chicken stock
salt and pepper
1 tablespoon fresh parsley
For the dumplings
200 g self raising flour
100 g vegetable suet
1/3 teaspoon salt
1/4 teaspoon white pepper
50 g long grain rice
Cold water to mix
Boil the chicken legs for 40 minutes and then lay aside - keep the stock
In a large pan add 1 knob of butter and a tablespoon vegetable oil on a low heat
Add the vegetables, all chopped finely and cook slowly for about 6 minutes, and add the bacon, chopped into small pieces
Strip the meat from the chicken legs and chop small, placing it in the pan along with a litre of chicken stock
Add the rice and cook on a low light for about 40 minutes
Make the dumplings:
Sieve the flour into a bowl
Stir in the suet
Add the salt and pepper and mix well, then the water to make a fine paste
roll onto a floured surface and make into a long sausage which you cut to make the desired quantity
Increase the heat on the simmering casserole and place the dumplings on the top, making sure they are covered with hot liquid
Reduce the heat again after a couple of minutes and cook for about 15 minutes