4 chicken breasts 4 large sage leaves 4 slices prosciutto flour salt and pepper 4 tablespoons virgin olive oil 4 shallots
thinly sliced 1/2 pound oyster mushrooms :
sliced 1 cup marsala wine 1/2 cup chicken stock 2 tablespoons butter Lightly pound the chicken breasts to 1/4 inch thick. Season with salt and pepper and lay a sage leaf on each breast. Lay 1 slice prosciutto over each and fold in half like a book. Secure the two sides with a toothpick and dredge whole piece in flour seasoned with salt and pepper. In a 12 inch to 14 inch saute pan, heat oil until just smoking. Add chicken and saute until golden brown on both sides. Add shallots and mushrooms and cook until mushrooms have sweated, about 5 to 6 minutes. Add marsala and chicken stock and cook over high heat until reduced by half. Swirl in
How To make Chicken"Saltimbocca"'s Videos
How To Make Chicken Saltimbocca with Wilted Garlic Spinach | John Cusimano
Watch Rach's husband John prepare a special Valentine's Day dinner of chicken saltimbocca with wilted garlic spinach.
Saltimbocca
Saltimbocca is a traditional Italian dish that's super quick and rather economical too! I adore the textural contrast of the crispy prosciutto, tender meat and the silky white-wine butter sauce. Traditionally made with veal, also excellent with chicken and beef.
HOT TIP: Great dinner party / make head recipe. Keep it in the fridge, then it's just a 3 1/2 minute cook (including the sauce!).
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how to make GREAT CHICKEN SALTIMBOCCA...both ways (saltimbocca alla romana)
There are 2 ways to make great saltimbocca, one rolled like involtini, and one that's flat and crispy. Today we make both of them.
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Chicken Saltimbocca | Everyday Gourmet S9 EP09
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Chicken Saltimbocca Recipe - OrsaraRecipes
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Today I would like to share a chicken saltimbocca recipe.
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Juicy Chicken Saltimbocca Made with Thighs
An Italian dish normally made with veal but works equally as well with chicken thighs. This version is braised with Marsala wine and white wine. The sauce is thickened with a little butter and the flavors are truly to die for. A marriage made in heaven! Enjoy it with a nice white wine such as a Riesling to match the sweetness of the sauce, or if you prefer reds, than a light red such as a Gamay or Pinot Noir, even a Rose will go very well. If wine is not your thing, see my substitute guide below.
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