HAVE YOU TRIED THIS CHICKEN RECIPE?? THIS IS SO SIMPLE TO MAKE BUT EVERYONE LOVED THE RESULT!!!
HAVE YOU TRIED THIS CHICKEN RECIPE?? THIS IS SO SIMPLE TO MAKE BUT EVERYONE LOVED THE RESULT!!!
NAGAWA MO NA BA ITO SA MANOK?? NAPAKA DALI LANG LUTIN PERO GRABE SA SARAP ITONG COCA COLA CHICKEN!!!
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INGREDIENTS
-1.4Kilo Chicken leg quarters chopped into smaller pieces
-1/2cup banana ketchup
-2Tbsp soy sauce
-3Tbsp oyster sauce
-ground black pepper
-1 and 1/2Cup coca-cola
-2pcs chopped onions
-8cloves chopped garlic
-1/2tsp salt and ground black pepper
-20g butter
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KASHMIRI CHICKEN MASALA RECIPE 2 | CHICKEN MASALA CURRY | CHICKEN MASALA | THE KITCHEN
KASHMIRI CHICKEN MASALA RECIPE 2 | CHICKEN MASALA CURRY | CHICKEN MASALA | THE KITCHEN
#chickenmasala #chickenmasalarecipe #chickenrecipe #chickencurry #chickengravy #chicken #chickendinner #chickengravy #chickengravycurry
#chickenmasalaintamil #kashmirichicken
Bachelor's Chicken Biryani #shorts
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Biryani Full Video:
Bachelor's Chicken Biryani
INGREDIENTS :-
1 kg Biryani Rice,
750 grms Chicken Chopped Size (with Bone)
6 tbsp oil,
2 tbsp Ghee,
3 onion chopped
3 cinnamon ( Lavang patai)
8 Cloves,(Kirambu)
5 Cardamom ( Yelakkai)
50 grm Ginger Paste
50 grm Garlic Paste
50 grm Small Onion Paste
Small Hand Mint Leaves ( Puthina)
Small Hand Coriander leaves ( koththumalli)
3 Green Chilly ( Pachai milagai)
4 Tomato Chopped or Puree
2 tbsp Chilly powder, ( Milaghai thool)
1 Biryani Masala (or) Garam masala(Cinnamon 2,Cardamom 5,Cloves 8)
200 ml Curd / Yoghurt ( Thayir)
Lemon Juice (1 fruit)
Salt as Taste,
Preparation:
Clean & wash the chicken pieces. Drain the water or pat dry.
- Heat 6 tbsp oil in a heavy bottom pan and add the sliced onions.
- Fry on high heat for around 12 mins till the onions, Spices, Green Chilies are light brown.
- Add the ginger garlic paste, Small Onion Paste and fry on low heat for 2 mins.
- Now add the chicken pieces, mix and fry on high heat for 2-3 mins.
- Add the ready made Biryani Masala(Cloves, Cardamom, Cinnamon), mix and fry on medium heat for 3 mins after adding a splash of water.
- Now add the sliced tomatoes, mix it well and cook on medium to low heat for 4-5 mins
till soft.
- Keep the heat on low and add the whisked curd/yogurt. Give a mix and then add the
chopped coriander and mint leaves.
- Cook on low heat for 2 mins till oil separates.
- Cover & cook on Medium heat for around 15-20 mins till chicken is tender.
Remove lid and Put Biryani rice give a mix and close the lid again.
- Put Dhum for 20 mins on Low Flame..
Curd Rhyta Process :
Curd,
Chopped onion,
Coriander leaves Chopped,
pomegranate seeds,(Optional),
Salt as Taste..
For Garnishing,
Ghee
Mint Leaves,
Coriander Leaves
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Spicy Garlic Chicken | Chicken Starters Recipe | Chicken Recipes | Cookd
Spicing up your Sunday with this mouthwatering Garlic Chicken ????????
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Spicy Garlic Chicken Recipe:
Marination:
Chicken (Boneless cubes) - 300 grams
Ginger Garlic Paste - 1 tbsp
Lemon Juice - ½ no
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Red Chilli Powder - ½ tsp
Other Ingredients:
Oil - 2 tbsp + 2 tbsp
Garlic (finely chopped) - 3 tbsp
Red Chilli Powder - ½ tsp
Black Pepper Powder - ½ tsp
Salt - ¼ tsp
Tomato Ketchup - ¼ Cup
Soy Sauce - 1 tsp
Water - ¼ Cup
Coriander leaves (chopped) - 2 tbsp
Cooking Instructions:
1. Marinate the chicken with all the required ingredients. Set aside for 10 minutes.
2. Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
3. Heat oil in another pan. Add the garlic and saute on medium heat until golden brown. Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
4. Add the chicken and cook until the sauce coats the chicken well.
5. Garnish with coriander leaves and serve.
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Italian Chicken Recipe | Easy Chicken Dinner #shorts #italianfood #chicken #food #recipe
Italian Chicken Recipe | Easy Chicken Dinner #shorts #italianfood #chicken #food #recipe
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CHICKEN CHANGEZI RECIPE RESTAURANT STYLE | CHANGEZI CHICKEN CURRY | CHICKEN CHANGEZI
Chicken Changezi Recipe Restaurant Style | Changezi Chicken Curry | Chicken Changezi | Chicken Changezi Recipe | Changezi Chicken | How To Make Chicken Changezi | Chicken Curry | Chicken Recipe
Ingredients for Chicken Changezi:
- Chicken, large pieces with bones- 1 kg
For the Marination:
- Salt- 2 tsp
- Red Chilli Powder- 2 tsp
- Ginger Garlic paste- 2 tbsp
- Lemon Juice- 2 tsp
- Whisked Curd/Yogurt (thick) - 6 tbsp (120 ml)
Onion-Cashew Paste:
- Onion, sliced- 2 medium onions (around 160 gms)
- Cashew nuts- 16
Spice Powders:
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 2.5 tsp
- Coriander Powder- 3 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Ginger Garlic Paste- 2 tsp
- Readymade Tomato Purée- 8 tbsp
- Room temperature Cow Milk - 150 ml
- Fresh Cream-4 tbsp
- Chaat Masala- 1 tsp
- Kasuri Methi, dry roasted and powdered- 2 tsp
- Oil or ghee- 3 tbsps + 2 tbsps for frying the chicken
- Salt for seasoning- 1/2 tsp
Preparation:
- Marinate the chicken pieces with ingredients specified and set it aside for 30 mins.
- Slice the onions.
- Now take a pan, heat 1.5 tbsp oil and add the sliced onions. Fry on medium heat for around 8-10 mins till light brown in color and then add the cashew nuts. Mix and continue to fry on medium heat for another 1-2 mins. The onions should not become too dark in colour.
- Now set aside, cool and grind it to a paste by adding around 2-3 tbsp water.
- To fry the chicken pieces, heat 2 tbsp oil in a large frying pan and place the marinated chicken pieces side by side without the extra marinade. Fry on high to medium high heat for 3 mins and then flip the pieces. Continue to fry on high to medium high heat on this side for 3 mins. Fry for another 2 mins on medium heat on each side till uniformly browned.
- Use readymade tomato purée/paste for this recipe. If not available, blend 2 medium sized red tomatoes and use that instead.
- Use boiled milk cooled to room temperature.
- Dry roast the Kasuri Methi (Fenugreek Leaves) and crush it with your hands when cooled.
Process:
- Heat oil in a pan and add the ginger garlic paste.
- Fry on low heat for 2 mins and then add the tomato purée.
- Give a mix for a minute and then add the Onion-Cashew Paste.
- Mix and fry on medium heat for 4-5 mins till oil separates.
- Add all the Spice Powders and 1/2 tsp salt and cook on medium heat for 3-4 mins till oil separates.
- Now switch off heat and add the room temperature milk (boiled and cooled) and give a mix. Switch on heat.
- Keep stirring for 3-4 mins on low to medium low heat till it’s cooked and oil separates.
- Now add the fried chicken pieces and mix it well.
- Keep mixing and frying the chicken pieces on medium heat for 3-4 mins till oil separates.
- Now add 250 ml water, give a mix and cover and cook on low heat for 15 mins till meat is cooked and oil separates.
- Now add the cream, chaat masala and dry roasted Kasuri Methi.
- Mix and cook on low heat for 2-3 mins.
- Serve with roti, naan or rice.
#chickenchangezi #changezichickencurry #chickenchangezirecipe #chickencurry #chickenrecipe #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken