Spicy Garlic Chicken | Chicken Starters Recipe | Chicken Recipes | Cookd
Spicing up your Sunday with this mouthwatering Garlic Chicken ????????
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Spicy Garlic Chicken Recipe:
Marination:
Chicken (Boneless cubes) - 300 grams
Ginger Garlic Paste - 1 tbsp
Lemon Juice - ½ no
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Red Chilli Powder - ½ tsp
Other Ingredients:
Oil - 2 tbsp + 2 tbsp
Garlic (finely chopped) - 3 tbsp
Red Chilli Powder - ½ tsp
Black Pepper Powder - ½ tsp
Salt - ¼ tsp
Tomato Ketchup - ¼ Cup
Soy Sauce - 1 tsp
Water - ¼ Cup
Coriander leaves (chopped) - 2 tbsp
Cooking Instructions:
1. Marinate the chicken with all the required ingredients. Set aside for 10 minutes.
2. Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
3. Heat oil in another pan. Add the garlic and saute on medium heat until golden brown. Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
4. Add the chicken and cook until the sauce coats the chicken well.
5. Garnish with coriander leaves and serve.
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KFC Chicken (Recipe in the description)
Marinade chicken in buttermilk + egg mixture at least 1 hour. Combine spices and flour. Press down the chicken in dry mixture. Fry for 8-10 minutes, until 165F internally. For blue cheese sauce, just blend all the ingredients.
Blue cheese dip
4 oz blue cheese
3 tbsp buttermilk
2 tbsp sour cream
1 clove garlic
1 tsp lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp black pepper
1/4 tsp mustard powder
1/4 tsp salt
Ingredients for 1 whole chicken
2 cups flour
2 tsp salt
1 1/2 tsp thyme
1 1/2 tsp basil
1 tsp oregano
1 tsp celery salt
1 tsp black pepper
1 tsp mustard
4 tbsp paprika
2 tbsp garlic salt
1 tbsp ginger
3 tbsp white pepper
1 cup buttermilk
1 egg
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The perfect easy chicken recipe to tackle your first French pan sauce.
Versatile and tasty this classic culinary school recipe won't disappoint
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Bachelor's Chicken Biryani #shorts
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Biryani Full Video:
Bachelor's Chicken Biryani
INGREDIENTS :-
1 kg Biryani Rice,
750 grms Chicken Chopped Size (with Bone)
6 tbsp oil,
2 tbsp Ghee,
3 onion chopped
3 cinnamon ( Lavang patai)
8 Cloves,(Kirambu)
5 Cardamom ( Yelakkai)
50 grm Ginger Paste
50 grm Garlic Paste
50 grm Small Onion Paste
Small Hand Mint Leaves ( Puthina)
Small Hand Coriander leaves ( koththumalli)
3 Green Chilly ( Pachai milagai)
4 Tomato Chopped or Puree
2 tbsp Chilly powder, ( Milaghai thool)
1 Biryani Masala (or) Garam masala(Cinnamon 2,Cardamom 5,Cloves 8)
200 ml Curd / Yoghurt ( Thayir)
Lemon Juice (1 fruit)
Salt as Taste,
Preparation:
Clean & wash the chicken pieces. Drain the water or pat dry.
- Heat 6 tbsp oil in a heavy bottom pan and add the sliced onions.
- Fry on high heat for around 12 mins till the onions, Spices, Green Chilies are light brown.
- Add the ginger garlic paste, Small Onion Paste and fry on low heat for 2 mins.
- Now add the chicken pieces, mix and fry on high heat for 2-3 mins.
- Add the ready made Biryani Masala(Cloves, Cardamom, Cinnamon), mix and fry on medium heat for 3 mins after adding a splash of water.
- Now add the sliced tomatoes, mix it well and cook on medium to low heat for 4-5 mins
till soft.
- Keep the heat on low and add the whisked curd/yogurt. Give a mix and then add the
chopped coriander and mint leaves.
- Cook on low heat for 2 mins till oil separates.
- Cover & cook on Medium heat for around 15-20 mins till chicken is tender.
Remove lid and Put Biryani rice give a mix and close the lid again.
- Put Dhum for 20 mins on Low Flame..
Curd Rhyta Process :
Curd,
Chopped onion,
Coriander leaves Chopped,
pomegranate seeds,(Optional),
Salt as Taste..
For Garnishing,
Ghee
Mint Leaves,
Coriander Leaves
Thank You..
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Chicken Chukka Recipe | சிக்கன் சுக்கா | chicken curry...
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Dragon Spicy Chicken | ASMR Cooking | Chicken Starter Recipe | Crispy Hut
INGREDIENTS ;-
Chicken Marinade Process:
Chicken Breast (400 Grms),
1 tsp Garlic Powder,
1 tsp Pepper powder,
1 Egg,
3 tbsp Corn flour,
Salt as Taste,
Cover & Soak for 30 mins,
Baking Process :-
200° C for 30 Mins..
(or )
Fry for Oil..
Dragon Chicken Making Process :-
10 Cashew nuts Crushed ,
1 Onion Chopped,
1 Capsicum Chopped,
1/2 inch Ginger Chopped,
3 Garlic cloves Chopped,
1 tsp Chilly Flakes,
3 tbsp Spicy Red Chilly Sauce,
1 tbsp Soy Sauce,
2 tbsp Tomato ketchup,
1/2 tsp salt,
1/4 tsp Sugar,
100 ml Water,
1tbsp Corn flour(50 ml mixed water)
add Fried Chicken,
Cover and Cook for 10 mins on Medium Flame..
For Garnishing,
Coriander leaves, (or) Chopped Spring Onion
Sesame seeds,..
Thank You....
Have a Nice day, keep Watching and
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