Sesame chicken ! Easy, fast and incredibly delicious
Sesame chicken ! Easy, fast and incredibly delicious
Recipe and ingredients:
0:00 – Intro
0:01 – ~500g Chicken breasts
0:24 – 3 cloves of garlic
0:41 – 2 tablespoons light soy sauce
0:49 – ½ teaspoon salt
0:51 – ½ teaspoon black pepper
0:56 – 1 egg
1:03 – 2 tablespoons corn starch
1:25 – 1 cup all purpose flour
1:53 – Cooking oil
3:01 – Some cooking oil
3:09 – Some spring onion
3:19 – 1 cup chicken stock
3:23 – 4 tablespoons light soy sauce
3:27 – 3 tablespoons brown sugar
3:30 – 3 tablespoons ketchup
3:38 – 1 tablespoon sesame oil
3:41 – 1 tablespoon white vinegar
3:56 – ½ cup water
3:59 – 1 tablespoon corn starch
5:23 – Sesame seeds
5:34 – Spring Onion
#sesamechicken
CHICK PEA AND SESAME SALAD !!
1. 1 CUP BOILED CHICK PEA
2. 1/2 CUP EACH OF CHOPPED ONIONS , CUCUMBER , TOMATOES , CORN
3. BELL PEPPERS (RED , GREEN AND YELLOW ) (OPTIONAL )
4. SALAD LEAVES (AS PER TASTE)
FOR DRESSING
1. 2 SPOON HUNGCARD
2. 1 LEMON SQUEEZED
3 VEEBA ROASTED SESAME SAUCE
4. HONEY (AS PER TASTE )
5. ROCK SALT
6. PEPPER
The Best Hummus Recipe - HOW TO MAKE HUMMUS
This homemade Hummus recipe is ultra creamy and has the perfect balance of garlic, lemon juice, and tahini. We love this as an appetizer or dip paired with warm Pita Bread or crunchy veggies.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HUMMUS INGREDIENTS:
►5 -6 Tbsp lemon juice, or to taste (from 2 lemons)
►2 large garlic cloves, minced or grated
►1 1/2 tsp fine sea salt, or to taste
►3 cups cooked chickpeas (or two 15 oz cans), reserve 2 Tbsp for garnish
►6-8 Tbsp ice water (or to desired consistency)
►2/3 cup tahini
►1/2 tsp ground cumin
►1/4 cup extra virgin olive oil, plus more to drizzle
►1 Tbsp Parsley, finely chopped, to serve
►Ground paprika, to serve
???? PRINT RECIPE HERE:
HOW TO COOK CHICKPEAS:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Organic Tahini Pure Sesame Paste:
►Food Processor:
►Measuring Cup:
►Steel Colander:
►Citrus Squeezer:
►Zester:
►Magnetic Measuring Spoons:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 Prepping chickpeas
3:16 How to make hummus
6:10 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #hummus #dip
Hummus | Pureed chickpeas, sesame seeds, olive oil, and spices
Serve: 4 | Total Time: 1:20 minutes | Vegan & Vegetarian
INGREDIENTS
3 cup cooked chickpeas/garbanzo bean = 1 cup dried cabanzo
1 + 1/4 cup raw sesame seeds
1 + 1/2 cup water
1/4 cup lemon juice
1/4 cup olive oil
2 garlic clove
2 tsp pink salt (or to taste)
1 tsp cumin
Paprika (garnish, optional)
cilantro (garnish, optional)
DIRECTIONS
STEP 1
Soak dried cabanzo bean overnight.
STEP 2
Cook cabanzo bean. In a pot, add the soaked, drained, and rinsed beans. Cover with several inches of water and bring to a boil. Reduce the heat and cook on medium low for 1 hour (or until they reach your desired tenderness. Drain bean.
STEP 3
Combine all ingredients in blender and blend until you get the consisancy you like. Garnish with cilantro and paprika is optional. Enjoy!
NOTE: Feel free to add more water, oil or salt to blender to achieve the desire taste.
HOMEMADE HUMMUS RECIPE |Healthy Middle Eastern Dip with chickpeas, sesame seeds and olive oil
Hummus is a healthy Middle Eastern dip, great for grills, rolls and meat barbecue.
There are plenty ready made ones in stores, but whats better than a healthy homemade hummus.
This recipe makes a lusciously creamy, yet somehow light and fluffy dip. It's nutty and tangy, thanks to the Tahini, with notes of bright, fresh lemon and mellow garlic!
INGREDIENTS :
For Tahini paste:
1/2 cup roasted sesame seeds
3 tablespoons olive oil
Pinch of salt
For hummus :
1/4 cup tahini paste
Juice of 1 lemon
1 cup boiled chickpeas (can also use canned)
2 tablespoons olive oil
2 cloves of garlic
1/4 teaspoon cumin powder
3 tablespoons water
Paprika powder for serving
How To Cook Dried Chickpeas + Easy Hummus Recipe
Wondering how to cook dried chickpeas? Cooking dried chickpeas from scratch is super simple, there's no need to stand over the stove, you can control the taste and texture, and... it's thriftier! Now that you know how to cook dried chickpeas, turn your first batch into our easy hummus recipe! It's ready in 5 minutes!
Recipe Links:
How To Cook Dried Chickpeas From Scratch:
Quick And Easy Mayo With Chickpea Aquafaba:
5 Minute Creamy Hummus:
Visit our website for all our tasty, thrifty, timely recipes:
Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations!
Key Moments:
0:00 Introduction
0:36 The Two Steps To Cooking Beans From Scratch (Soaking & Cooking)
0:47 How To Long Soak Dried Beans
0:59 How To Quick Soak Dried Beans
1:20 How To Cook Soaked Chickpeas
1:34 Dried Chickpeas To Cooked Chickpeas Ratio
1:44 How Long To Boil Soaked Chickpeas
1:56 Should You Cook Beans With The Lid On Or Off?
2:23 When To Salt Your Beans
2:33 What Is Aquafaba?
3:03 How Long Do Cooked Chickpeas Last & How To Store Them?
3:24 How To Freeze Chickpeas
3:39 Cost Comparison - Chickpeas From Scratch vs. Canned
3:48 How To Make 5 Minute Creamy Hummus
We love to hear from you. Find us on:
Pinterest:
Facebook:
Twitter:
#tastythriftytimely #vegan #plantbased