3/4 c Cooked chick peas 1 c Cooked basmati rice 1/2 ea Red bell pepper, diced 1/2 ea Green bell pepper, diced 1/2 ea Yellow bell pepper, diced 4 ea Scallions, sliced Salt to taste
VINAIGRETTE:
2 ts Toasted sesame seeds 1 ts Sesame oil 1/4 ts Cumin 2 tb Lemon juice 1 tb Olive oil +++++ ts Salt Toss together chick peas, rice, bell peppers, scallions in a large bowl. Whisk together all the ingredients for the vinaigrette. toss with salad & season to taste. "The Hamilton Spectator" August, 1993