How To make Chicago Crunchy Chocolate Chip Cookies
How To make Chicago Crunchy Chocolate Chip Cookies
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1 c Butter or margarine 1 c Sugar 1 c Brown sugar 1 Egg 1 tb Milk 2 ts Vanilla 3 1/2 c Flour 1 ts Salt 3 ts Baking powder 1 c Oil 1 c Quick oats 1 c Corn flakes 12 oz Chocolate chips Cream butter with sugars. Add egg, milk and vanilla. Combine flour, salt and baking powder. Add these dry ingredients alternately with oil to the first mixture. Add oats, corn flakes and chocolate chips. Drop by teaspoonful onto ungreased cookie sheets. Bake at 350 degrees 10 to 13 minutes. Makes 7 dozen. Wis/Gramma -----
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven? It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients: this recipe yields about 20-22 cookies
Instructions: 1. Preheat oven at 170°C/340°F. 2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy. 3. Add the yolk, cream and vanilla extract. Mix till combined. 4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear. 5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping. 6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be. 7. Let it cool completely. 8. Cookies are ready to serve.
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Chocolate Chip Cookies Recipe (with Free English Lesson)
Chocolate Chip Biscuits should be slightly crispy on the outside and lovely and chewy on the inside. Recipe at FACEBOOK: TWITTER:
Perfect Chocolate Chip Cookies - Easy No-Mixer Chocolate Chip Cookies
Learn how to make Chocolate Chip Cookies! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Chocolate Chip Cookies recipe!
Dorie Greenspan's newest chocolate chip cookie recipe is now her favorite
Baking guru Dorie Greenspan had published 300 cookie recipes before her latest book. With Dorie's Cookies, she adds nearly 170 recipes to that total. Greenspan visited the Chicago Tribune test kitchen Dec. 6, 2016, to talk about the book.
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Dawn's Dish: Chocolate Chip Cookies
Rebecca LaMalfa is the executive sous-chef of the 'Trenchermen' restaurant on west North Avenue in Wicker Park.