How To make Chicago Crunchy Chocolate Chip Cookies
1 c Butter or margarine
1 c Sugar
1 c Brown sugar
1 Egg
1 tb Milk
2 ts Vanilla
3 1/2 c Flour
1 ts Salt
3 ts Baking powder
1 c Oil
1 c Quick oats
1 c Corn flakes
12 oz Chocolate chips
Cream butter with sugars. Add egg, milk and vanilla. Combine flour, salt and baking powder. Add these dry ingredients alternately with oil to the first mixture. Add oats, corn flakes and chocolate chips. Drop by teaspoonful onto ungreased cookie sheets. Bake at 350 degrees 10 to 13 minutes. Makes 7 dozen. Wis/Gramma -----
How To make Chicago Crunchy Chocolate Chip Cookies's Videos
Dawn's Dish: Chocolate Chip Cookies
Rebecca LaMalfa is the executive sous-chef of the 'Trenchermen' restaurant on west North Avenue in Wicker Park.
Bang Cookies Bakes 5,000 Gooey Chocolate Chip Cookies A Week
Bang Cookies, a small New Jersey cookie business, began selling its giant organic cookies at New Jersey farmers markets, where it drew people in for its NSFW original name, Bang Me Cookies. Ever since selling out the first day, customers have lined up for a taste of its all-natural, organic cookies, made with ingredients from around the world. The shop started out selling 500 cookies a day in 2016. Now, they bake more than 20,000 cookies a month. Among the best sellers are sea salt chocolate chunk and s'mores. Insider’s Taryn Varricchio visited Bang Cookies to find out why people can’t get enough of these giant gooey chocolate chip cookies.
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Bang Cookies Bakes 5,000 Gooey Chocolate Chip Cookies A Week
My Ultimate Cookie | Basics with Babish
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3 - Ingredient Butter Cookies | Home Foodie #Madalicious
3-INGREDIENT BUTTER COOKIES
Ingredients:
3/4 cup MAGNOLIA GOLD BUTTER SALTED
1/2 cup sugar
1-1/2 cups MAGNOLIA ALL PURPOSE FLOUR
Procedure:
1. Preheat oven to 350°F and line a baking sheet with wax or baking paper. Set aside.
2. In a bowl, mix butter and sugar until fluffy. Add flour. Mix until mixture resembles breadcrumbs.
3. Using the hands, knead or compress until it forms a dough. Form into a 1 inch thick log and wrap in plastic film. Chill for 15 minutes. Slice into 1/4 inch discs and place on baking sheet. Bake for 10-12 minutes or until sides brown.
Makes 12 servings.
Link to recipe:
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The Best Chocolate Chip Cookie In NYC | Best Of The Best
INSIDER’s Herrine Ro and Alana Yzola visit four of the best places to get chocolate chip cookies in New York City. They visit Levain Bakery, Maman, Jacques Torres Chocolate, and Dominique Ansel Bakery to see how each bakery makes their famous chocolate chip cookies. The two hosts try each cookie and ultimately decide which one is the best of the best.
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#Cookie #NYC #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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The Best Chocolate Chip Cookie In NYC | Best Of The Best
Chicago’s Best Cookies: Orland Park Bakery
Leave it to Elliott to take charge in the kitchen! Watch as he puts on quite the show while baking chewy-ooey-gooey chocolate chip cookies!