How To make Cherry Upsidedown Cake
21 oz Cherry pie filling
2 1/4 c Flour, all-purpose
1 1/2 c Sugar
3/4 c Unsweetened cocoa powder
1 1/2 ts Baking powder
3/4 ts Salt
1 1/2 c Water
1/4 c Oil
1/4 c Vinegar
1 1/2 ts Vanilla
Spread cherry pie filling over the bottom of a 9 x 13 pan. In a large bowl stir flour with sugar, cocoa, soda, and salt. In another bowl, combine the water, oil, vinegar and vanilla. Add liquid to dry mix all at once. Stir just to moisten. Pour batter evenly in the pan over the cherry filling. Bake in a preheated 350~ oven for 30-35 minutes. Cool 10 minutes in pan; invert onto plate and cool. -----
How To make Cherry Upsidedown Cake's Videos
Pineappe Cherry upside down cake....
Cherry Upside Down Cake
Hey Everyone!
Today I'll be making Cherry Upside Down Cake using fresh cherries. You can also use frozen cherries as well if you can't find fresh cherries. This recipe can be used to make any upside down cake with any fruit, but I'll be using my summer favorite, the cherry.
#cherryupsidedowncae #freshcherrycake #upsidedowncake
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Cherry Upside Down Cake
80g brown sugar (1/2c)
35g butter melted (1/4c)
70g butter (1/2c)
100g sugar (1/2c)
2 eggs
70g milk (1/3c)
95g sour cream (1/3c)
2tsp vanilla extract
1tsp cinnamon
210g flour (1.5c)
1/2tsp salt
1.5tsp bakin powder
500g Cherry
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15 Minute Cherry Upside Down Cake Recipe
#cherry #cake #recipe
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Pineapple Upside Down Cake Simple and Easy
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you're diet conscious, add a little less.
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Due to the simplicity of the recipe, it's great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.
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The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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New Cake Recipe | Super Spongy Upside Down Cherry Cake | One Egg Cherry Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS New Cake Recipe | Super Spongy Upside Down Cherry Cake | One Egg Cherry Cake Recipe | Yummy
INGREDIENTS:
One egg
Vanilla 1/2 tsp
Sugar 1/3 cup
Beat until foamy
Oil 1/4 cup
All purpose flour 2/3 cup
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Milk 1/4 cup
20cm nonstick fry pan
Brush butter
Cherry 200gm
Spread evenly
Close the lid hole
Place a heavy bottom pan on stove
Heat the for 5 min on medium flame
After 5 mins place the frypan
Cook it on low flame for 15-25 mins
NOTE: 1 CUP = 250 ML
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