How To make Cherry Tomato & Vegetable Saute
1 ea Green bell pepper, sliced
1/2 c Red onion, chopped
2 ea Garlic cloves, minced
3 tb Canola oil
1 ea Potato, cut into thin wedges
1 ea Yam, peeled & cut into thin
-- wedges 2 c Cherry tomatoes
1 c Vegetable broth
1 c Baby peas, thawed
1 pn Cayenne
In a large skillet, saute the bell pepper, onion & garlic in oil over medium heat until the peppers are tender-crisp, about 3 minutes. Add the potato & yam & cook for 5 mninutes, stirring constantly. Add the tomatoes. Cover, reduce the heat to low & simmer for 5 minutes. Gradually add the broth & continue to cook until the potatoes have softened & the skins have split on the tomatoes, about 15 minutes. Add the peas & season with cayenne to taste. Simmer until heated through & serve hot.
How To make Cherry Tomato & Vegetable Saute's Videos
Sauteed Asparagus and Cherry Tomatoes - Vegetable Side Dish
So quick and tasty! You'll be hooked on this asparagus side dish!
Get the full printable recipe at
Ingredients:
Olive oil ( or coconut oil )
Asparagus
Cherry ( or grape ) tomatoes
garlic or garlic salt
salt & pepper ( to taste )
Parmesan cheese (optional)
The Chop Up: How to make Sauteed Cherry Tomatoes in under one minute
These are a small fruited tomato that you can either saute, slow bake, use for your stews or in salads. In this episode Miss Mandi shows you how to quickly saute cherry tomatoes with fresh garlic, salt and black pepper.
Ingredients:
Crushed Garlic
Cherry Tomatoes
Salt
Black Pepper
Cayenne Pepper
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata
15 Minute Cherry Tomato Pasta
This might be one of the easiest meals to put together and takes as long as it takes to cook pasta and have it ready on the table to enjoy. This 15-minute cherry tomato pasta ticks all the boxes, it’s healthy, delicious, cheap, and easy to make. Please enjoy.
Full Recipe -
#pasta #tomatopasta #shorts
15 Minute Fresh Cherry Tomato Pasta
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15-minute Cherry Tomato Pasta
1 lb pasta of choice
3-4 garlic cloves, thinly sliced
¼ cup extra virgin olive oil
2 pints cherry tomatoes
6-7 leaves fresh basil, thinly sliced
1 tsp black pepper
Salt to taste
¼ cup fresh parmesan cheese (add more if you like)
Pasta water as needed
Bring a large pot of water to a boil seasoned with salt.
In a large skillet pour the olive oil and add in the thinly sliced garlic.
Turn the heat to medium heat and let the garlic infuse with the oil until golden brown, this should take about 3-4 minutes.
At this point you can cook the pasta when water is at a boil, so it will be ready at the same time as the sauce. Cook the pasta shy 2 minutes of al dente as per package directions.
Add in the whole cherry tomatoes and stir them around until they soften and start to burst. You can use a wooden spoon to help with this until it reaches a saucy consistency, this takes about 7-8 minutes.
Add in fresh basil. Season with pepper and salt.
Drain pasta (but reserve the water) and add it in to the skillet. Pour in about ½ cup of the pasta water and stir.
Keep stirring the pasta around the skillet for about 2 minutes.
Adjust for seasoning and pasta water, and add parmesan cheese as you like.
Recipe: Summer Sweet Corn, Green Bean, and Cherry Tomato Sauté with Lemon and Fresh Herbs
This sweet-tart veggie combination is a summertime winner. It’s great as a vegetarian main dish served over grilled polenta, or as a side dish for grilled salmon, chicken, or steak.
Get the recipe:
Credits:
Author and Recipe Developer: Kim Laidlaw
Video Producer: Vic Chin
Bay Area Bites Producer and Photographer: Wendy Goodfriend
KQED Food Executive Producer: Tina Salter