Coffee Cake, but Better: Crumb Cake
Both a breakfast and dessert, my Crumb Cake stands out from the foil-lined, pre-made version you can buy at the grocery store. Perfectly dense, moist, and piled high with crumb topping, this simple recipe comes together quickly, and it’s big enough to feed a crowd!
Recipe:
Ingredients
For the Cake
1 ¾ cup all-purpose flour (220g)
1 cup granulated sugar (200g)
⅓ cup light brown sugar, firmly packed (66g)
¾ teaspoon baking powder
½ teaspoon table salt
¼ teaspoon baking soda
8 Tablespoons unsalted butter, softened and cut into 8 pieces
1 cup sour cream (240g)
1 large egg + 1 large egg yolk
1 ½ teaspoons vanilla extract
Crumb Topping
1 ⅔ cup all-purpose flour (210g)
⅔ cup light or dark brown sugar, firmly packed (135g)
½ cup granulated sugar (100g)
1 teaspoon ground cinnamon (optional but recommended)
¼ teaspoon table salt, heaping
½ cup unsalted butter, melted (113g)
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Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
For the Cake
00:33 Preheat oven to 350F (175C) and grease and flour a 9x9” (23x23cm) pan or spray with baking spray.
00:38 In a large bowl or the bowl of a stand mixer, stir together flour, sugars, baking powder, salt, and baking soda until completely combined.
00:54 Using an electric mixer, add butter just 1 tablespoon at a time, not adding the next tablespoon until the previous has been completely incorporated. Once all butter has been added, mixture will resemble coarse sandy crumbs.
02:33 In a separate bowl or large measuring cup, whisk together sour cream, egg, egg yolk and vanilla extract until well-combined.
03:03 Turn mixer speed to low and slowly add sour cream mixture into batter, stirring until completely combined. Be sure to pause and scrape the sides and bottom of the bowl as needed. Once finished, the batter should be smooth and silky.
03:47 Spread into prepared pan and set aside while you prepare the crumb topping.
Crumb Topping
04:08 In a medium-sized bowl, whisk together flour, sugars, salt, and cinnamon.
04:45 Drizzle melted butter over the flour mixture and use a fork to toss the ingredients together until you have a clumpy crumble topping.
05:10 Scatter crumb topping evenly over the batter in your pan.
05:20 Transfer to 350F (175C) oven and bake for 45-50 minutes or a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow to cool before cutting and serving.
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Cherry Pie with Almond Crumb Topping - Cherry Streusel Pie
Learn how to make a Cherry Pie with Almond Crumb Topping! Go to for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this Cherry Streusel Pie recipe!
Coffee Cake with a Cinnamon Sugar Ripple and Crumbly Streusel Topping
My deliriously soft coffee cake has a surprise ripple of cinnamon in the middle and a super simple streusel topping. This recipe takes just 30 minutes to prep and makes enough to feed a crowd (if you're willing to share!).
Recipe:
Ingredients
½ cup unsalted butter softened (113g)
8 oz cream cheese softened (225g)
1 cup light brown sugar tightly packed (200g)
½ cup granulated sugar (100g)
2 large eggs
1 ½ teaspoon vanilla extract
2 ½ cups all-purpose flour (335g)
2 teaspoons baking powder
1 teaspoon cornstarch
½ teaspoon salt
½ cup buttermilk (120ml)
Cinnamon Swirl
¼ cup sugar (50g)
1 ½ teaspoon cinnamon
Streusel Topping
1 ⅓ cup all-purpose flour (175g)
1 cup + 2 Tbsp brown sugar packed (225g)
3 Tablespoons granulated sugar
4 ½ teaspoons cinnamon
¼ teaspoon salt
10 Tablespoons unsalted butter melted (140g)
Glaze (optional)
½ cup powdered sugar (65g)
2-3 teaspoons milk
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
13x9 baking pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:34 Preheat oven to 350F and lightly grease and flour a 13x9 baking pan.
00:38 In stand mixer, or using an electric mixer in large bowl, cream together butter and cream cheese.
01:00 Beat in sugars until light and fluffy.
01:15 Add eggs, one at a time, beating until combined. Scrape down sides and bottom of mixing bowl with rubber spatula.
01:30 Stir in vanilla extract.
01:36 In a separate, medium-sized bowl, whisk together flour, baking powder, cornstarch and salt.
01:56 Gradually add flour mixture to wet ingredients, alternating with buttermilk, until all of the flour mixture and buttermilk have been combined.
02:46 Quickly whisk together sugar and cinnamon for cinnamon ripple layer in a small bowl.
02:55 Spread about half of the batter into prepared pan (batter will be thick).
03:18 Sprinkle cinnamon sugar mixture evenly over the batter.
03:24 Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. It's OK if you end up disturbing the cinnamon sugar layer a bit, it will be a nice swirl when it bakes. Prepare your streusel topping.
Streusel
03:59 Melt butter in a medium-sized bowl on 10 second increments (stirring between) until just melted (you don't want it to be too hot, if it does get too hot allow to cool.
04:21 Use a fork to whisk together your flour, sugars, cinnamon, and salt. Pour melted butter over mixture and use a fork to stir until combined (mixture should be crumbly).
05:15 Sprinkle streusel evenly over batter.
05:24 Bake on 350F for 40-50 minutes (check doneness with a toothpick inserted in center).
05:48 Allow to cool before cutting and serving.
Glaze (optional)
05:53 If desired, make glaze by whisking together powdered sugar and milk. Drizzle over cooled coffee cake.
Notes
Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
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How to Make a Cherry Crumb Coffee Cake
My easy Cherry Crumb Coffee Cake is so light and moist. It can be thrown together in minutes with endless combinations.
If I can do it, you can do it. Now let's get cooking.
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German Cherry-Streusel Cake!!
#streuselkuchen #kirschkuchen #cherries
This beautiful and delicious German Cherry Streusel Cake is the perfect coffee cake.Super easy to make and so good????!Let me know what you think in the comments below and subscribe for regular new videos????!#streuselkuchen #kirschkuchen#streuselcake#cherries
For the streusel:
125g/1 cup flour
100g/7 tbsp soft butter
100g/1/2 cup sugar
A good pinch of cinnamon
2g/1/4 tsp salt
For the cherry filling:
720g/2 jar of sour cherries in sugar water
20g/2 tbsp cornstarch
For the batter:
250g/16 tbsp soft butter
150g/3/4 cup vanilla sugar
3 eggs at room temperature
300g/2 1/3 cup+1 tbsp flour
60ml/4 tbsp milk at room temperature
2g/1/4 tsp vanilla powder
2g/1/4 tsp salt
15g/1 tbsp baking powder
The zest of a lemon
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email????:giorgia.a79@gmail.com