(chopped Pecans) 1 (8oz. can crushed pineapple 1 cup melted butter 1 cup shredded coconut (Angel Flake) Pre heat oven to 350 degrees. Grease a 9x13 in. pan. Spread pie filling and crushed pineapple in bottom of pan. Pur dry cake mix evenly over the top. Pour melted butter over cake mix. Then spread chopped nuts and lastly the coconut. Bake 55 to 65 minutes or until toothpick in center comes out clean.
How To make Cherry Nut Dump Cake's Videos
Cherry-Pineapple Dump Cake | How to Make Dump Cake
1 box of yellow cake mix (I used Betty Crocker) 20 oz can crushed pineapple, undrained 21 oz can of cherry pie filling 1 cup of chopped pecans 1 cup of unsalted butter, sliced (it’s easier to slice your butter when it’s very cold)
Pre-heat oven to 350 degrees. Spread pineapple in a cast iron skillet or 13 x 9 pan. Evenly spread cherry pie filling on top of pineapple. Sprinkle dry cake mix over fruit. Add your pecans on top of cake mix. Place butter pats evenly all over the top. Bake for 1 hour. Tastes best warm. Enjoy!
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About Me: My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy. Every day is an adventure in life AND food! I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls. Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday!): Tuesday= What’s for Dinner? Thursday= Recipes, Taste Tests, or Grocery Hauls
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This cake just melts in your mouth! Delicious and quick cherry cake!
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This cake just melts in your mouth! A simple and delicious recipe, I recommend it to everyone! If you liked the video, leave your comment and like, it will help a lot in promoting my channel. Thank you very much! *** Baking dish: 21*21 cm. Ingredients: - 3 eggs - 1/4 teaspoon salt - 120 grams of sugar (2/3 cup) - 1 teaspoon vanilla extract - 60 grams of melted butter - 2 tablespoons vegetable oil - 150 grams of flour (3/4 cup) - 1 teaspoon baking powder - 400 grams of frozen cherries - 1 tablespoon corn starch - 50 grams of flour - 30 grams of sugar - 40 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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Cherry Pineapple Dump Cake With Pecans Recipe
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How to Make: Cherry Dump Cake TUTORIAL
Ingredients: 1 - 9x12 buttered dish 2 cans cherry pie filling 1 tsp almond extract 1 box your favorite cake mix 1 stick melted butter You can always change the can fruit used and add nuts (when changing the fruit don't forget to change the EXTRACT if needed) FOLLOW TUTORIAL.
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Cherry Dump Cake
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