How To make Cherry Nut Bread
1 c Brown sugar
1/4 c Margarine
1 ea Egg
2 c Flour
2 t Baking powder
1 t Salt
1 cn Dalton cherries small jar
1/2 c Walnuts
cream sugar & margarine. add egg, sift flour baking powder and salt. In cup put juice of cherries and fill cup with milk. Add milk mixture alternately with flour adding cut up cherries & nuts with each portion of flour. Bake in 350 F oven in loaf pan 1 hour or until toothpick comes out clean.
How To make Cherry Nut Bread's Videos
Best Dulce de Leche Banana Nut Bread Recipe For Bread Machine (Bread Maker) ~ Super Moist Bread
Subscribe:
INGREDIENTS:
* 1/2 cup (112g) oil
* 2 eggs at room temperature (beaten)
* 1 cup mashed ripe bananas (300g) / (about 8 ounces)
* 1/2 cup (4 ounces or 60g) sour cream
* 1 teaspoon vanilla
* 1 1/2 cups (7.5 ounces or 180g) all-purpose flour
* 1/2 cup (100g) granulated sugar
* 1/4 cup (50g) firmly backed light or dark brown sugar
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup (75g) chopped walnuts
* 1/4 cup (75g) Dulce de Leche (slightly warm)
==================
#dulcedeleche #moist #ultramoist #sourcream #bananabread #banananutbread #bananabreadinbreadmaker #breadmaker #breadmachine #zojirushi #recipe #easyrecipe #easyandquick #yummy #food #bread #bananas #breakfast #howtomake #breadmachinerecipe #breadmakerrecipe #ZojirushiVirtuosoPlus #sweetbread #cake #bananacake #bestrecipe #baking #cooking #Arequipe #caramelized #spanish #kajmak #confituredulait
Baking banana-nut-cherry bread!
Hello friends! Thought I would take you along while I baked today. Hope you enjoy it and if you do give me a thumbs up and leave a comment. Thanks in advance. God Bless.
swedish bread, banana nut bread, orange figs cake, pistachio cherry cake samira's kitchen # 175
samira's kitchen
episode # 175
swedish bread خبز على الطريقة السويدية
banana nut bread خبز الموز والجوز
orange and dried figs cake كيك البرتقال والتين المجفف
pistachio cherry cake كيك الفستق والكرز
swedish bread
------------------
1/4 cup warm water
1 envelope ( 2 1/2 teaspoons ) dry yeast
4 cups flour
1/4 cup sugar
1 tablespoon ground cardamom
1/2 teaspoon salt
3/4 cup warm milk
3/4 cup ( 1 1/2 sticks ) butter, melted
2 eggs
1/2 cup golden raisins
1/2 cup brown raisins
1/2 cup dried apricot, chopped
1/4 cup candied lemon peel
1/4 cup candied orange peel
zest of 2 lemons, grated
1/2 cup cognac
1/2 cup almonds, chopped
powdered sugar for dusting
glaze
----------
1 cup powdered sugar
2 tablespoons lemon juice
خبز على الطريقة السويدية
------------------------------------
١/٤ كوب ماء دافئ
١ ظرف ( ٢ ١/٢ ملاعق كوب ) خميرة جافة
٤ كوب طحين
١/٤ كوب سكر
١ ملعقة طعام هيل مطحون
١/٢ ملعقة كوب ملح
٣/٤ كوب حليب دافئ
٣/٤ كوب ( ١ ١/٢ قطع ) زبد مذاب
٢ بيض
١/٢ كوب قشمش اصفر
١/٢ كوب قشمش احمر
١/٢ كوب مشمش مجفف مفروم
١/٤ كوب قشر ليمون محلى
١/٤ كوب قشر برتقال محلى
قشر ٢ ليمون مبروش
١/٢ كوب كونياك
١/٢ كوب لوز مكسر
سكر مسحوق
تلبيسة
------
١ كوب سكر مسحوق
٢ ملاعق طعام عصير ليمون
banana nut bread
-----------------------
1/2 cup ( 1 stick ) butter, softened
1 ( 8 ounces ) package cream cheese, softened
1 cup sugar
2 eggs
3 large ripe bananas
1 teaspoon lemon juice
1/2 teaspoon vanilla
2 cups bread flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped walnuts
glaze
-------
1 cup powdered sugar
1/4 cup orange juice
zest of 1 orange, grated
خبز الموز والجوز
------------------
١/٢ كوب ( ١ قطعة ) زبد
١ ( ٨ اونس ) علبة كريم جيس
١ كوب سكر
٢ بيض
٣ موز
١ ملعقة كوب عصير ليمون
١/٢ ملعقة كوب فانيلا
٢ كوب طحين خبز
١/٢ ملعقة كوب بيكنك باودر
١/٢ ملعقة كوب بيكنك صودا
١/٢ ملعقة كوب ملح
٢ كوب جوز مكسر
تلبيسة
-------
١ كوب سكر مطحون
١/٤ كوب عصير برتقال
قشر ١ برتقال مبروش
orange and dried fig cake
-------------------------------------------
1 cup dried figs, finely chopped
1 cup water
4-5 oranges
4 cups sugar
3 cups flour
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground clove
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups ( 3 sticks ) butter, melted
4 eggs
3/4 cup milk
1 teaspoon vanilla
كيك البرتقال والتين المجفف
----------------------------------
١ كوب تين مجفف مفروم
١ كوب ماء
٤-٥ برتقال
٤ كوب سكر
٣ كوب طحين
١ ملعقة كوب دارسين مطحون
١/٢ ملعقة كوب كبابة مطحونة
١/٢ ملعقة كوب قرنفل مطحون
١ ١/٢ ملعقة كوب بيكنك صودا
١ ملعقة كوب ملح
١ ١/٢ كوب ( ٣ قطع ) زبد مذاب
٤ بيض
٣/٤ كوب حليب
١ ملعقة كوب فانيلا
pistachio cherry cake
--------------------------
3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 eggs
1 cup sugar
3/4 cup vegetable oil
2 teaspoons vanilla
2 ( 15.25 ounce each ) cans dark cherries in syrup
1 1/2 cups coarsely chopped pistachios
syrup
--------
1 1/2 cups reserved liquid from cherries
1/4 cup sugar
2 tablespoons cornstarch
frosting
----------
3 1/2 cups heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla
كيك الفستق والكرز
------------------
٣ كوب طحين كيك
٢ ملاعق كوب بيكنك باودر
١ ملعقة كوب بيكنك صودا
١/٢ ملعقة كوب ملح
٦ بيض
١ كوب سكر
٣/٤ كوب زيت
٢ ملاعق كوب فانيلا
٢ ( ١٥.٢٥ اونس ) علب كرز مع الشيرة
١ ١/٢ كوب فستق مكسر
شيرة
-------
١ ١/٢ كوب محلول الكرز
١/٤ كوب سكر
٢ ملاعق طعام نشا
تلبيسة
-----
٣ ١/٢ كوب كريم
١/٣ كوب سكر مسحوق
١ ملعقة كوب فانيلا
Gout Hater's Cookbook Cherry Nut Bars Recipe
Learn how to make Cherry Nut Bars from Jodi Schneiter in the Gout Hater's Cookbook DVD, Cooking with Jodi. For more information about gout and purines, as well as additional free recipes, visit GoutHaters.com.
CHERRY BREAD recipe I Bake it Easy
Hello Friends!
Today we're sharing our cherry bread recipe and you're going to love this one!
Soft on the inside and with a nice crumble on top. Enjoy!
If you like this recipe check out this other quick bread we made: Double chocolate bread:
CHERRY BREAD:
INGREDIENTS:
2½ cups all purpose flour
1¼ cups granulated sugar
1½ teaspoons baking powder
1 pinch salt
1 cup butter (cold cut into pieces)
¾ cup milk (I used 2 %)
2 large eggs
1 teaspoon vanilla
1-2 cups cherries (pitted and cut in half)
FOR MORE RECIPES AND CONTENT FOLLOW US HERE:
BLOG:
FACEBOOK:
INSTAGRAM:
Chris's favourite cake for a Sunday afternoon with a cup of tea!
We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!
Free printable recipe is available on our site:
Ingredients:
150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (just over 10 fl oz) hot tea
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp melted butter
2 medium eggs
Instructions
1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.
4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.
5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.
7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Notes
This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).
Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.
#CookingShow #Cake #Baking