WOW your guests with this fluffy MARBLE CAKE recipe! Moist marble cake using one recipe
RECIPE:
SHOP:
If you’re looking for a fluffy, moist marble cake that is going to WOW your family and friends, then this recipe is it! Soft layers of vanilla and chocolate cake are combined together and topped with a whipped chocolate ganache frosting – YUM! It comes together so easily using only one recipe that’s based on my 5 star rated vanilla cake recipe, which I promise will not disappoint!
INGREDIENTS:
Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute
Extra Ingredients for Chocolate Portion of Cake
- ⅓ cup (33 g) cocoa powder - unsweetened, Dutch processed preferred
- 1 tsp instant coffee powder
- 1 tbsp unflavoured vegetable oil - I use canola
Whipped Chocolate Ganache Frosting
- 3 cups (675 g) cream - minimum fat percentage of 34%
- 1⅔ cups (270 g) dark chocolate - I use 50% dark chocolate, semi-sweet okay too
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
Beth's Chocolate Marble Cake Recipe | ENTERTAIINING WITH BETH
Learn how to make a chocolate marble cake an easy Halloween dessert idea!
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE:
FOLLOW ME ON PERISCOPE! Entertaining with Beth
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
WATCH MORE RECIPES FOR FALL ENTERTAINING!
S'More Pie
Goat Cheese Tartelette Appetizers
Vegetarian Butternut Squash Soup
Caramel Apple Ice Cream Cups
Cheesey Chivey Cornbread
Pumpkin Bread
Baked Scallops Au Gratin
Roasted Potatoes
French Apple Tart
Apple Turnovers
Elegant French Toast
Profiteroles
Beth's Easy Appetizers
BETH’S CHOCOLATE MARBLE POUND CAKE RECIPE
Makes 1 Bundt Cake (serves 12)
INGREDIENTS:
1 cup (240g) butter, softened
2 ½ cups (500 g) sugar
6 eggs, room temperature
1 tsp (5 ml) vanilla
2 ¾ cups (330 g) sifted flour
1 tsp (5ml) salt
1 tsp (5 ml) baking soda
1 cup sour cream (240 ml), room temperature
8 oz (230 g) bitter-sweet chocolate, melted
FOR GLAZE:
6 oz (169 g) semi-sweet chocolate
½ cup (120 ml) heavy cream
2 tbsp (30 ml) chopped pecans
METHOD:
Preheat oven to 350F(176C) degrees.
Spray Bundt pan with baking spray.
Whisk together the flour, salt and baking soda and set aside.
Cream together butter and sugar until very light and fluffy.About 5-7 mins.
Add the eggs to the butter mixture, 1 at a time. For a quick way to warm up eggs to room temperature, place them in a bowl with warm water for 5 mins while butter is creaming together).
Add the eggs 1 at a time, scrapping down the bowl as needed, so that the eggs are well incorporated.
Then add the flour mixture to the batter in thirds, alternating with a spoonful of the sour cream. just until combined, being careful not to over mix! (or your cake will be tough)
Separate half of the batter and put it in a separate bowl. To that stir in the melted chocolate until combined.
Spoon in batter with an ice cream scoop alternating plain and chocolate scoops all the way around the Bundt pan, creating a second layer on top, also alternating flavors.
Run a knife through the batter balls in a circular fashion, creating a marble design. Be careful not to over swirl or you'll mix the batter too much and you won't get good marbling.
Smooth out the batter on top of the cake once swirling is done.
Bake for 45-50 mins. It’s done when a toothpick comes out clean. Allow to cool completely. Reverse from mold and place on a sheet pan, fitted with a cooling rack.
GANACHE:
Place chocolate and cream in a small sauce pan, heat until combined and smooth. If you feel you need to thin the chocolate a bit in order to drizzle better just add 1 tsp of vegetable oil until consistency is ideal.
Ladle melted chocolate over cooled cake, top with chopped pecans and allow to set.
Serve with vanilla ice cream or homemade whipped cream! Enjoy! :)
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
???????? French Chocolate Marble Cake Recipe: A sweet classic loved by everyone (Cake Marbré, ASMR)
Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).
Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.
This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. ????
???? Please follow me on Instagram:
???? Welcome to follow me on FB:
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
----------
How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe
☞ Mold size: 16x7x6cm
✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt
✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
Marble Cake | How To Make Marble Cake | Chocolate Marble Butter Cake
#marblecake #chocolatemarblecake #manjarisrecipe #chocovanillacake
Ingredients:
.butter 1/2 cup (120g)
.sugar 1 cup (180g)
.egg 2
.all purpose flour 1 and 1/2 cup (180g)
.pinch of salt
.baking powder 1 tsp
.vanilla essence 1 tsp
.cocoa powder 2 tbsp (15g)
.milk 1/4 cup + 1/2 tbsp (70ml)
.warm water 2-3 tbsp
Eggless Zebra cake:
Zebra sponge cake:
Chocolate three layer cake:
Checkerboard Cake:
If you like the video please like and share it with your family and friends. Leave a comment in the comment box below and don't forget to subscribe to our channel.
SUBSCRIBE HERE
FACEBOOK PAGE
Instagram
SUPER MOIST MARBLE CAKE RECIPE! EASYYYYYY!
Hello besties, welcome to my other video and today we are making this easyyyyy, super moist Marble cake that anyone can bake. It's basically my favorite when i'm craving cake and it doesn't even require much to make it. I hope you give it a try and as usual don't forget to tell me how yours came out on the comment section down below.
Ingredients:
-1 cup softened unsalted butter
-1 cup sugar
-3 eggs
-1/2 cup natural yoghurt
-1/4 cup milk
-1tsp vanilla essence
-1-1/2cup all-purpose flour
-2 tsps baking powder
-1 tsp salt
-3 tbsp unsweetened cocoa powder
Marble Cake Recipe | Chocolate Marble Cake | Marble Pound Cake | Marble Cake(Easy!)
Marble Cake Recipe | Marble Cake | Chocolate Marble Cake | Marble Pound Cake
A Marble cake is a swirled masterpiece of vanilla and chocolate - it is loved by people of all ages be it kids or grown ups. This easy vanilla chocolate marble cake is the perfect dessert for any occasion! With swirls of tender vanilla and fudgy chocolate cake, This cake looks quite a stunner and is sure to delight your taste buds!
This Marble Cake Recipe is perfect for any special occasion - whether it's a birthday party, anniversary, breakfast dessert or just a fun night with your friends. This chocolate marble cake is also easy to make - so you can make it whenever you want! I place a slice of it along with a sandwich in my kids lunch box and she always finishes it happily.
CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated to your own language. Click on Auto translate under Captions and choose your language from the list. Then Wait for the subtitles to come in your language.
Written Printable Recipe with step by step instructions and tips in my blog:
Timestamps:
0:00 Intro to the Chocolate Marble Cake
0:45 Step 1: Bloom the Cocoa
1:01 Step 2: Cream the Butter and Sugar
2:04 Step 3: MIx the Dry Ingredients
3:27 Step 4: Layer the Chocolate and Vanilla Batters
Subscribe for more such recipes ????
INGREDIENTS:
225g unsalted Butter, softened
225g Fine Granulated sugar
4 Eggs
1 Tsp Vanilla essence
225g All Purpose Flour
2 Tsp Baking Powder
1/4 Tsp Salt
2 Tbsp Milk
4 Tbsp Cocoa powder
4 Tbsp Hot Milk
1 Tsp instant Coffee
Bake at 180C for 55-60mins or till toothpick inserted comes clean. I used a 9 by 3.5inch bread mould loaf Tin. The link for it is below:
Tip: Blooming the cocoa with hot milk or water is essential to keep the cocoa from sucking all the moisture from the batter. Adding coffee gives a darker tint and also enhances the cocoa taste. Cream the butter and Sugar for atleast 3mins on low speed. It helps to give a tender crumb. Keep watching after 50-55mins of baking time as the top can get burnt if kept even for a few mins longer. Slight cracks at the top is normal for a pound cake.
Thank you for watching! Bon appetit ????️????
#marblecakerecipe #marblepoundcake #marblecake #cakerecipe #easycakerecipe #spongecake
Marble Cake | Marble Cake Recipe | Chocolate Marble Cake | Marble Butter Cake | Loaf Cake
Subscribe for More Such Easy Recipes ????
Follow ????
I would love to know how it turned out for you! Leave a Like, Share and Comment below and tag @theartisticcook on Instagram and hashtag it as theartisticcook.
Your Queries:
Marble Cake, Marble Cake Recipe, Zebra Cake, Chocolate Marble Cake, Vanilla Chocolate Marble Cake , Soft and Moist Marble Cake Recipe, Extra Soft Marble Cake, Chocolate Marble Cake, Marble Pound Cake, Extra Soft Marble Cake, Soft and spongy Marble Cake , Vanilla Chocolate Marble Cake, Classic Marble Cake
Marble Loaf Cake, Perfect Marble Cake, Buttery Marble Cake , Spongy Marble Cake, Perfect Marble Cake Recipe, How to make Marble cake, Cake Recipe, Butter Marble Cake, Homemade Marble Cake, Marble Cake recipe easy, Marble cake recipe moist, Marble cake recipe tasty, Marble cake recipe quick