Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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Paradise Fruit Cherry Chocolate Chip Cookies
Ingredients:
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
12 oz. semi-sweet chocolate morsels
2 eggs
1 cup nuts (pecans or walnuts)
8 oz. Red and Green Candied Cherries
Directions:
1. Cut Red and Green Candied Cherries into small pieces.
2. In a bowl, add 2 1/4 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, and whisk.
3. In a separate bowl, add 1 cup butter or margarine, 3/4 cup sugar, 3/4 cup brown sugar, 1 teaspoon vanilla extract, and mix.
4. Add one egg at a time, mixing well after each one.
5. Gradually add flour mixture while mixing
6. Add 12 oz. semi-sweet chocolate morsels and 1 cup nuts (pecans or wa
Chocolate Covered Cherry Cookies
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INGREDIENTS
- 1/2 cup butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1/2 cup cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 10-ounce jar Maraschino cherries
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
INSTRUCTIONS
Begin with 1/2 cup of butter in a mixer. Add one cup of sugar and one large egg. Mix butter, sugar, and egg until creamy. Add one teaspoon vanilla.
In a separate bowl, stir together flour, cocoa, salt, baking powder, and baking soda. Add dry ingredients slowly to cream the mixture. Beat until combined. The dough will somewhat dry and almost crumbly.
Make 1-inch balls out of the dough and place them on a cookie sheet.
Drain one 10-ounce jar of Maraschino cherries. Preserve the juice and set aside for later. Pat cherries until very dry. If cherries are extra large, cut in half.
In a microwave-safe bowl, melt, in small increments, one cup semi-sweet chocolate chips and 1/2 cup sweetened condensed milk. Add cherry juice to thin to a spreadable consistency. You’ll need about three tablespoons of the juice.
Press a cherry into the center of each dough ball. Do not be afraid to press firmly.
Place in the oven and bake for 10-12 minutes at 350 degrees. The cookies will spread out during baking
Spoon one teaspoon of frosting onto the top of each unbaked cookie. Sprinkle with sugar if desired.
5 of the BEST Christmas Cookies! | All The Cookies YOU Should Make This Winter! • Julia Pacheco
TOP 5 HOLIDAY COOKIES | EASY CHRISTMAS COOKIE RECIPES | TASTY WINTER DESSERTS | LET'S BAKE! Snow is falling in Utah and warming up the house with a bunch of cookies just sounded nice! Today I am sharing 5 of my favorite Christmas cookies! From Classic M&M to Cake Batter Cookie's, here's a bunch of cookie's that will impress your whole family! I hope you find one you will want to add to the list of cookies you should bake this winter! Thank you for all the support ????
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Chocolate Cherry Cookies | Chocolate Thumbprint Recipe | Christmas Cookies
Our Chocolate Cherry Cookies recipe makes delicious chocolate thumbprint cookies with maraschino cherries and are such a treat! Maraschino cherries are tucked into to rich chocolate butter cookies, baked and then covered with a chocolate cherry sauce. This chocolate cherry cookie recipe will make about 24 thumbprint cookies.
00:00 Chocolate Cherry Cookies
00:35 Ingredients for Chocolate Thumbprint Cookies With Cherries
01:00 Making Chocolate Thumbprint Cookies
03:14 Adding Maraschino Cherries
04:03 Making Chocolate Cherry Coating
04:47 Covering Chocolate Cherry Cookies With Chocolate
Chocolate Cherry Cookies Ingredients
1 1/4 cup flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon kosher salt
8 tablespoons salted butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon almond extract
about 36 maraschino cherries, undrained
Chocolate Cherry Coating Ingredients
2 tablespoons maraschino cherry juice
2 tablespoons water
2 tablespoons sugar
4 oz chocolate melting wafers, or chocolate chips
Chocolate Cherry Cookies Directions
In a large bowl, measure out 1 1/4 cups flour, ½ cup cocoa powder, 1 teaspoon of baking powder and 1/2 teaspoon kosher salt. Give this a whisk to combine, and set it aside for later.
In a large bowl, add 8 tablespoons of softened butter, and use a hand or stand mixer to beat the butter for about a minute. Add 1 cup sugar and beat on medium speed for about 2 minutes until it’s light and fluffy, stopping to scrape down the sides of the bowl a few times.
Add one egg, a teaspoon of vanilla extract, and a teaspoon of almond extract, and beat on medium speed for about a minute until well blended, stopping to scrape down the sides of the bowl. Begin adding the flour mixture, start with tipping in a half and mixing.
Okay, once it’s mixed in, scrape down the bowl and add the rest of the flour. Mix just until incorporated. Take about a tablespoon of the dough and roll it between your hands to form balls that are about an inch in size. Space them on a parchment lined baking sheet, about 2 inches apart.
Use your thumb to press a small indent into the top of each cookie, you could also use a round ½ teaspoon measure. Put a maraschino cherry, cut side down, in the indent of each cookie. Don’t drain the maraschino cherries from the jar, we’re going to use the juice to make the cherry chocolate coating. Once you’ve added all the cherries, chill the cookies for an hour.
Preheat the oven to 350 degrees. Place the cookies into the 350 oven and bake for about 20 minutes, until the cookies are just set around the edges. Cool on the baking sheet for 5 minutes, then on a wire rack.
While the cookies are cooling, combine 2 tablespoons of water, 2 tablespoons of the maraschino cherry juice, and two tablespoons of sugar in a medium saucepan. Cook over medium heat, using a whisk to stir every so often. Bring the liquid to a simmer and once the sugar has dissolved, add about half of the chocolate wafers. If you don’t have chocolate wafers, you can also use chocolate chips. Stir to melt, add the rest of the chocolate, i’m using about ½ or 4 oz of chocolate. Once the chocolate has melted, remove from heat and let cool for a few minutes.
Spoon the melted cherry flavored chocolate over each cookie. Let the topping cool briefly, then add another layer of melted chocolate. I put these in the refrigerator to chill and harden the chocolate coating.
These chocolate cherry thumbprint cookies are part of our Christmas Cookie series, where we’ve got so many new flavors and favorite easy cookies for you. From thumbprints, pinwheels and butter cookies to gingersnaps, meringues, all kinds of icebox, rolled and drop cookies! I’m so excited to share all of them with you! Check the links below for recipe videos and playlists!
#ChristmasCookies #ChocolateThumbprintCookies #ChristmasCookieRecipes
Thank you so much for watching guys! I’ve linked the playlist for all our Christmas cookies here and in the description! Remember, we’re adding more recipes every day, watch all 25, share your favorites and be sure to collect your holiday gift when we post the last one!
Enjoy our Christmas Cookies Recipes Collection!
Christmas Cookies Collection Playlist:
Chocolate Cherry Cookies:
Lemon Cookie Recipe:
Chocolate Pinwheels:
Jam Shortbread Cookies:
Christmas Cornflake Wreaths:
Red Velvet Cheesecake Cookies:
How To Bake Cherry Chocolate Kiss Cookies
Today I will show you how to make and bake these delicious Cherry Chocolate Kiss Cookies. These will make the perfect sweet gift this Valentine's Day for anybody you've got your eye on. They are also the perfect recipe to use up that jar of cherries in your fridge that's been there for ever!! I hope you give this a try and thanks for watching!!
Cherry Chocolate Kiss Cookies:
1 C. Unsalted Butter, softened but still cool
1 C. Powdered Sugar
1/4 Tsp. Salt
2 Tsp. Maraschino Cherry Juice
1/4 Tsp. Almond Extract
2- 1/4 C. Flour
1/2 C. Maraschino Cherries, chopped
Granulated Sugar, for rolling the cookies
36-50 Kisses, unwrapped
- Preheat the oven to 325 degrees.
- In the bowl of your standing mixer, beat the butter at medium speed until creamy, about 1 minute.
- Reduce the speed to the lowest setting and slowly add the powdered sugar and salt.
- Add the cherry juice and the almond extract until combined.
- With the mixer still on low, slowly add the flour, scraping down the sides of the bowl as needed.
- Increase the mixer speed to medium and add the cherries.
- Shape the dough into 1/2 inch balls and roll in sugar
- Place on cookie sheet and bake for 12-14 mins, until they just start to brown
- Once removed from the oven, immediately press a chocolate kiss into each cookie’s center.
-Transfer the cookies to a wire rack to cool completely. makes 36-50
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