How To make Cherry Chocolate Candy Topped Cookies
1 package Moist Supreme White Cake Mix
1/3 cup oil
1/2 teaspoon almond extract
2 eggs
1 cup candied cherries
Milk chocolate candy kisses with almonds -- OR white chocolate-striped candy kisses with -- almonds
Heat oven to 375 F. In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly mosintened. Stir in candied cherries. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 375 F. for 6-8 minutes or until edges are light golden brown. Immediately top each cookie with a candy kiss, pressing down firmly. Cool 1 minute; remove from cookie sheets. Makes 3 dozen cookies. Per cookie: 120 calories, 5 grams fat, 8 % CFF, 15 mg. cholesterol Diatary Exchanges: 1 starch or carbohydrate and , 1 fat
Note: For a new flavor try substituting 1 tsp. rum extract for the almond extract. Make sure that cookies are cooled and set before packing into containers for storage as chocolate may melt slightly when placed on cookie.
MC formatting by bobbi744@acd.net ICQ#2099532
How To make Cherry Chocolate Candy Topped Cookies's Videos
Maraschino Cherry Shortbread Cookie
Full printable version:
Delicious Maraschino Cherry Shortbread Cookies— it’s time to prepare these superbly delightful shortbread cookies with a tweak of red bites of Maraschino cherries. This is the best Christmas dessert that you can serve to your guests at Christmas. The good thing is the recipe is super-easy to follow, and you can have sweet treats with your family.
Betty's Fancy Chocolate-Covered Cherry Cookies
Betty demonstrates how to make Chocolate Covered Cherry Cookies to serve at parties and get-togethers. These are great treats!
Fancy Chocolate-Covered Cherry Cookies
½ cup butter
1 cup sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
½ cup cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon baking soda
maraschino cherries, drained (about 24—the number of cookie balls made)
1 cup semisweet chocolate chips
½ cup sweetened condensed milk
¼ teaspoon additional salt
1 ½ teaspoons maraschino cherry juice
In a large bowl, cream together butter, sugar, egg, and vanilla. Add flour, cocoa powder, ¼ teaspoon salt, baking powder, and baking soda. Blend well. Dough will be stiff. Shape into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheet. Push one maraschino cherry halfway into each ball. When all cookies are shaped, prepare frosting and use immediately. For frosting, melt semisweet chocolate chips along with sweetened condensed milk, and then stir in ¼ teaspoon salt and maraschino cherry juice. Spread ½ teaspoon frosting over each cherry. Bake at 350 degrees (F) for 8 to 10 minutes. Remove from oven and let cool. Transfer to nice serving plate. Enjoy! These cookies are wonderful for a party. Love, --Betty ♥♥♥
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Chocolate Covered Cherry Cookies
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These were good, but they were better without the chocolate covered cherry on it! Those were a bit too sweet. So my suggestion is to use your favorite chocolate chip cookie recipe and add the cocoa to it!
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Chocolate Covered Cherry Cookies
A favorite candy becomes a great cookie! Chocolate dough is enriched with cherries, then rolled, baked and topped with chocolate frosting!
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SERVINGS = 36
COOK TIME = 35mins
INGREDIENTS:
1 cup (2 sticks) butter, softened
1/2 cup sugar
1 tsp. vanilla extract
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 cup maraschino cherries, drained and chopped, 1 tbsp. juice reserved
1 cup semisweet chocolate chips
1/2 cup sweetened condensed milk
EASY STEP-BY-STEP INSTRUCTIONS:
1. Preheat oven to 325°F. Place the butter and sugar in a large bowl. Beat with an electric mixer set on high speed until fluffy, about 1 minute. Add the vanilla. Beat until combined, about 1 minute longer. Add the flour and cocoa. Beat until a stiff dough forms, 2–3 minutes more. Stir the cherries into the dough until combined.
2. Shape the dough into 1-inch balls. Place the dough balls 1 inch apart on ungreased baking sheets. Bake until set, 15–20 minutes. Cool on a wire rack.
3. Combine the chocolate chips and sweetened condensed milk in a small saucepan. Heat over low heat, stirring frequently, until the chocolate is melted, 2–3 minutes. Stir in reserved cherry juice. Spoon about 1 tsp. frosting over each cooled cookie.
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5 of the BEST Christmas Cookies! | All The Cookies YOU Should Make This Winter! • Julia Pacheco
TOP 5 HOLIDAY COOKIES | EASY CHRISTMAS COOKIE RECIPES | TASTY WINTER DESSERTS | LET'S BAKE! Snow is falling in Utah and warming up the house with a bunch of cookies just sounded nice! Today I am sharing 5 of my favorite Christmas cookies! From Classic M&M to Cake Batter Cookie's, here's a bunch of cookie's that will impress your whole family! I hope you find one you will want to add to the list of cookies you should bake this winter! Thank you for all the support ????
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Chocolate Enrobed Cherry Cookies
A cookie that looks like a cherry cordial piece of candy