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How To make Cherry Cheesecake Muffins
1/3 c Cream cheese
2 tb Icing sugar
1/3 c Butter, softened
2/3 c Packed brown sugar
1 ea Egg
1 ts Grated orange rind
2 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
2/3 c Milk
1/3 c Whole cherry jam
2 tb Pecans, finely chopped
Optional Blend cream cheese with icing sugar; set aside. Cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix. Spoon into large greased muffin tins, filling halfway to top. Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30 minutes or until firm to the touch. Remove immediately from tins.
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CHERRY & BLUEBERRY MINI CHEESECAKE CUPCAKES
#spicyspivey #cheesecake #cupcakes #blueberry #cherry #recipe
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Thank you for stopping by! Today we have some Cherry and Blueberry Mini Cheesecake Cupcakes.
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Mini Chocolate Cheesecakes Recipe
If you loved our easy mini cheesecakes recipe then you'll love these beauties also because they're the chocolate version of it! These easy mini chocolate cheesecakes are easy to make (yes, really) and this is an improved recipe to help you even more. Creamy chocolaty cheesecakes, who doesn't love that right? Do try!
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How to Make Cherry Cheesecake Mini Cupcakes At Home Simple And Easy Homemade!!! By Anything To Make
How to Make Cherry Cheesecake Mini Cupcakes At Home Simple And Easy Homemade!!! By Anything To Make
How to Make Cheesecake Cupcakes
Ingredients:
2 cups (170g) crushed graham crackers
4 tablespoons (60g) butter, melted
2 (8 ounce) packages cream cheese, room temperature
3/4 cup (150g) white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
Make Cheesecake Cupcakes:
Pre-heat an oven to 350 degrees F (175 degrees C).
Line cupcake tins with cupcake liners.
Crush the graham crackers and mix it with the melted butter.
Place 1 tablespoon of the cracker mixture in each cupcake liner. Press down on the mixture to make the crust.
Use a mixing bowl and beat the cream cheese, eggs, sugar, and vanilla until it's light and fluffy.
Fill each cupcake liner with the cream cheese mixture about 3/4 full.
Bake the cupcakes for 15 - 25 minutes. Remove from the oven and let it cool.
Garnish each cupcake with cherry pie filling.
Remove the cupcake liners before serving (optional).
Finished.
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Dried Cherry Cheesecake Muffins
A little tart, a little sweet and a lot delicious, you’ll almost think these came from an upscale bakery. They are very moist (thanks cream cheese!) and quite pretty, too. Look for great quality dried cherries which are sweetened with apple juice. Montmorency cherries are a good choice due to the health benefits they possess. This recipe makes 12 hefty muffins or around 16 regular sized ones.
Dried Cherry Cheesecake Muffins
350° oven (176° C)
5 1/2 ounces (11 Tbsp) butter, softened
8 ounces cream cheese, softened
3 eggs
1/2 - 3/4 c honey (original recipe is 3/4 c sugar)
2 c plain flour
1 Tbsp baking powder
1 tsp salt
1/2 to 1 c dried cherries
Preheat oven to 350° and butter 12 to 16 cups of muffin tins and set those aside. In a large mixing bowl cream together softened butter, softened cream cheese , eggs and honey with a mixer. In a separate bowl combine flour, baking powder, and salt and stir to mix well. Add dried cherries to flour mixture and stir to coat then stir ( no more mixer) the cherries/flour mixture into the creamed butter mixture until no lumps of dry flour remain. Fill each muffin tin cup about 2/3 full of batter and bake in the 350° preheated oven for 18-20 minutes. These will not bake quite as brown on top as most muffins do, due to the cream cheese they contain. After baking, allow to cool before removing muffins from pan and transferring them to a serving platter. These store beautifully in the fridge to be reheated as needed for later. Enjoy!
Easy Mini Cherry Cheesecakes | WW (Weight Watchers)????????????
Easy Mini Cherry Cheesecakes | WW (Weight Watchers)
These mini cheesecakes are creamy and delicious and very easy to make. They definitely hit the spot when you are craving something sweet like cheesecake but want to stay withing your WW points!
Makes 12 servings. MyWW SmartPoints per serving - Green: 5 SmartPoints / Blue: 5 SmartPoints / Purple: 5 SmartPoints
If you join WW following this link, you will receive a FREE month!
Silicone Baking cups:
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Weight Watchers recipe playlist:
#minicheesecakes #wwcheesecake #minicherrycheesecake
Ingredients:
1 8 oz block of light cream cheese
3 Tbsp lemon juice
1 1/2 tsp vanilla
2 egg whites
1/2 cup granulated sugar
3/4 cup light pie filling (I used cherry)
12 reduced fat Nilla wafers
Cream cream cheese until light and fluffy. Add remaining ingredients except for the Nilla wafers, and mix until well combined. Place a Nilla wafer in the bottom of each muffin cup. Evenly pour batter into 12 muffin cups, about 2 Tbsp of batter each. Bake at 375 for 15 minute. Let cool completely then top with pie filling.
CHERRY CHEESECAKE MUFFINS