How To make Cherry Cheesecake
1 c Graham Cracker Crumbs
3 T Sugar
3 T Margarine, Melted
24 oz Cream Cheese, Softened
3/4 c Sugar
3 ea Large Eggs
1 t Vanilla
21 oz Cherry Pie Filling (1 cn)
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time mixing well after each addition. Blend in vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperatur to 250 degrees F., continue baking 25 to 30 minutes or until set. Loosen cake from rim of pan; cool before removing
rim of pan. Chill. Top with pie filling just before serving.
How To make Cherry Cheesecake's Videos
No Bake Mini Cheesecakes Recipe + Homemade Cherry Topping
These mini cheesecakes boast a smooth and creamy texture that melts in your mouth. The combination of the buttery crust, velvety filling, and sweet-tart cherry topping creates an unforgettable flavor experience.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Graham Cracker Crust Ingredients:
►1 1/2 cups graham cracker crumbs (from 12 whole crackers)
►1 Tbsp granulated sugar
►8 Tbsp unsalted butter (1 stick)
Ingredients for No-Bake cheesecake:
►16 oz cream cheese (from 2, 8-oz blocks), room temperature
►2/3 cup granulated sugar
►2 Tbsp sour cream
►2 Tbsp lemon juice, freshly squeezed
►1 cup heavy whipping cream
►1 Recipe Cherry Topping (link to cherry Sauce recipe)
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 How to make no bake crust
1:37 How to make the delicious creamy filling
3:20 How to fill cupcakes baking sheet
4:12 How to make the cherry topping
5:11 Taste test and serving suggestions
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Cherry Cheesecake
No Bake Cherry Cheesecake is an easy summer dessert - an Oreo Crust with a no-fail cheesecake filling and topped with cherry pie filling!
PRINTABLE RECIPE:
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INGREDIENTS
CRUST:
20 Oreo Cookies crushed with filling
4 tablespoons (57g) Challenge unsalted butter melted
FILLING:
8 ounces (225g) Challenge Cream Cheese room temperature
1 cup (113g) powdered sugar
8 ounces Cool Whip 1 container
1 teaspoon vanilla extract
TOPPING:
1 (20 ounce) can Cherry Pie Filling
INSTRUCTIONS
Stir cookies and melted butter in small bowl with a fork until all cookies are moistened with butter. Press into the bottom of an 8×8-inch pan. Chill until filling is ready.
Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping.
Spread filling on top of chilled crust. Top with cherry pie filling.
Chill until set, at least one hour, before serving.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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NO-BAKE CHERRY CHEESECAKE - Italian recipe
No-bake cherry cheesecake is a fresh and tasty way to appreciate the beauty of this red and juicy fruit. A crispy base made of cookies is the perfect base for a fresh cream made with ricotta cheese and cream cheese with a lot of chopped cherries, and a delicious and colorful topping! Try our cherry cheesecake: it will disappear faster than light speed!
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★ INGREDIENTS (8 servings)
Digestive biscuits 180 g
Butter 100 g
CREAM
Ricotta cheese 750 g
Cream cheese 250 g
Icing sugar 50 g
Cherries 20 ( + 50 g of syrup made by cooking them)
Gelatin sheets 10 g
Vanilla pod 1
TOPPING
Cherries 780 g (+ 300 g of syrup made by cooking them)
Sugar 200 g
Lemon juice 70 g
Lemon zest 1
Gelatin sheets 10 g
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Cherry Cheesecake Dump Cake Recipe. This Is Mighty Fine! ???? ????
I made this cherry cheesecake dump cake for Sunday school this morning. I got a lot of compliments on it and when I tasted it I thought it was delicious! It’s very easy to make and takes little time to put it together. Thank you so much for watching and I hope your week is blessed! ????
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EASY CHERRY CHEESECAKE RECIPE
You'll be the favorite auntie with this simple and easy no bake recipe for the yummiest cheesecake! Chill first then add your cherry topping. Always a request at family gatherings and you'll bring home an empty pan! Enjoy! #KeeblerGrahamCrackerCrumbs #PhiladelphiaCreamCheese #cherrycheesecake
CHEESECAKE CRUST (for 13x9 pan):
Keebler Graham Cracker Crumbs
(Double recipe on Box)
Sugar
Melted Butter
CREAM CHEESE:
2 8oz pkgs of Philadelphia Cream Cheese
2 Cans of Sweetened Condensed Milk
2 TSP of Vanilla Extract
2/3 Cups of Lemon Juice
CHERRY TOPPING:
2 21oz Cans Cherry Pie Filling/Topping