How To make Cherry Cheese Cake Pie

How to make the PERFECT CHEESECAKE with Cherry Sauce

Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar

CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract

???? PRINT RECIPE HERE:

CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:

Vanilla Extract Recipe:

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ONE OF THE MOST POPULAR CHRISTMAS DESSERTS/OLD SCHOOL CHERRY CHEESECAKE/VLOGMAS DAY 17

OLD SCHOOL CHERRY CHEESECAKE
This is one of the most popular desserts for Christmas
Its very easy and creamy and delicious

RECIPE:
1 1/2 cups finely crumbled graham crackers
6 tablespoons melted butter
1/4 cup sugar
1 pound cream cheese
1 tablespoon Vanilla bean paste( OPTIONAL)
1 1/4 cups Sugar
1 teaspoon Vanilla Extract
3 Large Eggs
1 cup Sour Cream
1/8 teaspoon Salt

Prepare graham cracker crust - mix together with a fork until all ingredients are moistened. Spread the mixture evenly in 10 inch pan. Using your fingertips or the flat bottom of a drinking glass, firmly press the mixture over the bottom and 1/2 inch up the sides of a pan. Freeze for 20 minutes. For a crunchier crust bake in a preheated 350 degree oven until lightly browned, 10-15 minutes instead of freezing it.

Preheat oven to 300 degrees. In a medium bowl, beat cream cheese until creamy, about 30 seconds. Do not over beat. Gradually beat in 1 cup sugar and vanilla extract. Beat in 1 egg at a time, just until incorporated, scraping the sides of the bowl and the beater after each addition. Scrape the batter into the crust and smooth the top. Place on a cookie sheet. Bake until the center just barely jiggles when the pan is tapped, 45-55 minutes.
Remove from oven and continue to cool in the pan on a rack for at least 1 hour.
Let cool completely in the pan. Cover and refrigerate for at least 3 hours preferable 24 hours, before serving.
Remove from fridge and top with cherry pie filling topping

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Cherry Cheesecake Recipe

My Recipe

Crust: 
•I used about 12-15 Sweet Cinnamon Graham crackers and about 6 - 8 tablespoons of softened butter and mixed it together in a food processor (you can also add sugar but it’s not necessary if your Graham crackers are sweet)

Filling (make sure everything is at room temp):
•I used 4 8oz cream cheese bars, 1 1/4 cup of organic sugar, 1/4 cup of sour cream, 1 tablespoon of vanilla and 5 eggs (add eggs one by one and mix in between)

Baking:
•Bake crust at 350 for about 8 minutes then let it cool before adding the filling 
•Add filling to the crust and bake for 10 minutes at 425 and then reduce the oven to 325 and bake for about 1 hour

Total bake time is 1hr and 18 minutes (including the time to bake the crust individually)

Side notes:

•I used a springform pan and I wrapped it in foil to prevent leaking•I added water to the pan to prevent cracking while it bakes (as seen in video)
•Let it cool for 8 hours + then add the cherry pie topping
•The cherry pie topping was from a can by the brand Food Lion
•Depending on how thick you like your crust or how much crust you like you will need to change the amount of graham crackers and butter you use.

It'll Make Your Taste Buds Burst! Cherry-O Cream Cheese Pie Recipe

Cherry-O Cream Cheese Pie

INGREDIENTS
1 standard graham cracker crust or baked pastry pie shell
1 (8 ounce) package cream cheese, softened at room temperature
1- 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

INSTRUCTIONS
Beat the cream cheese with a mixer on high until fluffy.
Fold in the condensed milk, lemon juice and vanilla by hand, until blended.
Pour the filling into the crust and refrigerate for at least 3 hours.
Top with the pie filling just before serving.

Cherry Cream Cheese Pie

At my son's request this Christmas Day, I have made my Cherry Cream Cheese pie and I'd like to share the recipe with you. Oh wow oh wow, this turned out better than I remember!!

No bake Cherry Cheesecake Eaglebrand Recipe

Looking to beat the heat? Here is the perfect no bake cheesecake recipe. I got this recipe from the Eaglebrand web-site. It is said to be a very favored con bake cheesecake. And I am here to tell you this cake is delicious. Best of all you can get this cake together in 15 minutes. Hope you give it a try.

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Pie Recipe
1- 8oz package cream cheese
1- 14oz can eagle brand sweetened condensed milk
1/3 cup lemon juice
1 graham cracker or baked pie crust
1 21 oz can cherry pie filling
Follow video for instructions


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