How To make Cherry Cheddar Bread
2 1/2 c Flour
1/2 c Sugar
1/2 c Brown sugar, packed
3 t Baking powder
1 t Salt
1 1/4 c Milk
1 Egg, beaten
3 T Oil
1 1/4 c Sweet cherries, frozen
1 1/4 c Cheddar cheese, shredded
Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely before serving. Serve at room temperature, or toasted.
How To make Cherry Cheddar Bread's Videos
Sourdough Braided Cream Cheese & Raspberry Bread
How to make Sourdough Sweet Bread with Cream Cheese & Raspberry filling, easy recipe from Scratch I A Knead to Bake
Ingredients:
Stiff Starter or Levain
25 grams (1 ½ tbsps) Water
25 grams (1 tbsp) Sourdough Starter
50 grams (¼ cup) Flour
Dough Bakers Percentages
400 grams (2 ½ cups) All Purpose Flour 100%
170 grams (¾ cup) Milk* 42.5%
50 grams (1 large) Egg 12.5%
60 grams (½ cup) Sugar 15%
100 grams of Sourdough Starter 25%
100 grams (¼ cup + 3 tbsps) Butter * 25%
Filling
110 grams (4 ounces) Cream Cheese
30 grams (⅛ cup) Sour Cream
30 grams (⅛ cup) Sugar
16 grams (⅛ cup) Flour
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Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music: Adams by Craig MacArthur Youtube Audio Library
Soft And Fluffy Raisin Cream Cheese Rolls | Raisin Bread Rolls Recipe
Soft And Fluffy Raisin Cream Cheese Rolls | Raisin Bread Rolls Recipe | Raisin Cream Cheese Bread Recipe | Raisin Rolls
Ingredients:
Milk - 180ml (room temperature)
Instant yeast - 6g
Sugar - 38g
Salt - 3g
Egg - 1 (room temperature) (65g)
All purpose flour or maida - 380g
Butter (unsalted) - 42g (room temperature)
For filling:
Cream cheese - 150g
Sugar - 50g
Raisin - 75g
Egg yolk - 1
Milk - 15ml
Cup - 240ml
Milk - ¾cup (room temperature)
Sugar - 3tbsp
Instant yeast - 2tsp
Salt - ½tsp
Egg - 1 (room temperature)
All purpose flour or maida - 3cup
Butter (unsalted) - 3tbsp (room temperature)
For filling:
Cream cheese - ⅔cup
Sugar - ¼cup
Raisin - ½cup
Egg yolk - 1
Milk - 1tbsp
Bake in preheated oven (180°C) for 20 - 25 mins
Made 12 Raisin Bread rolls
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Cheese and Garlic Crack Bread (Pull Apart Bread)
Basically a cheesy garlic bread, but so much more fun AND delicious!
CHERRY BREAD recipe I Bake it Easy
Hello Friends!
Today we're sharing our cherry bread recipe and you're going to love this one!
Soft on the inside and with a nice crumble on top. Enjoy!
If you like this recipe check out this other quick bread we made: Double chocolate bread:
CHERRY BREAD:
INGREDIENTS:
2½ cups all purpose flour
1¼ cups granulated sugar
1½ teaspoons baking powder
1 pinch salt
1 cup butter (cold cut into pieces)
¾ cup milk (I used 2 %)
2 large eggs
1 teaspoon vanilla
1-2 cups cherries (pitted and cut in half)
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Cheese Garlic bread recipe by Savita Benur
Cheese garlic bread recipe
Cherry Loaf Bread
cherryloafbread#breadrecepi#loafbread#cherrybread