Instant Pot New York Cheesecake ~ 1st Place Winner
This video is about Instant Pot New York Cheesecake ~ 1st Place Winner
Cheesecake pan
Instant pot
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Recipe
* Crust - 1 pkg ( 9 ) grahm crackers, 1/4 tsp salt, 4 Tbsp melted butter, 2 tsp brown sugar
* Filling - 16 oz cream cheese, 2/3 cup sugar, 2 Tbsp corn starch, 1/4 tsp salt, 2 tsp vanilla extract, 1/2 cup sour cream, 2eggs
* Topping - 1/2 cup sour cream, 2 Tbsp sugar
* Cook on high for 28 min
* Slow release for 10 min
#Cheesecake, #InstantPot, #InstantPotCheesecake
Directions:
Remove bottom of pan and wrap parchment paper around bottom & place it back in pan. Spray pan with Pam or olive oil or butter.
Make crust - 9 graham crackers, 1/4 tsp salt, 4 tbsp melted butter, 2 tsp brown sugar - whisk together.
Put graham cracker mix into cheesecake pan. Press it with a drinking glass. Have the crust come up on the edges. Put in freezer.
Filling - 16 oz cream cheese, 2/3 cup sugar, 2 Tbsp corn starch, 1/4 tsp salt, 2 tsp vanilla extract, 1/2 cup sour cream
Then take 2 eggs, beat them and then put them in the bowl.
Mix it up.
Take crust out of freezer.
Pour cheesecake batter over crust.
Add one cup of water into Instant Pot.
Put cheesecake on the trivet and lower into Instant Pot.
Put lid on. Lock it.
Hit Pressure cook.
Normal. High Pressure. 28 minutes.
Let it rest for 10 minutes. Do not break the seal.
After 10 minutes, break the seal . Take lid off.
Take cheesecake out of Instant Pot.
Take a paper towel and blot it. There is no need to cover the cheesecake with foil.
Put in fridge.
Topping.
1/2 cup sour cream, 2 Tbsp white sugar and whisk together
Pour over cheesecake.
Put in refrigerator for 4 hrs (good), 8 hrs (better), overnight (best).
How to fill and decorate a Cherry Cake| Cake Decoration Tutorial
Hi Bakers and Bakerettes.
In this short decoration tutorial; we show you how to:
*How to torte a cake (slice it in half) and use toothpicks to line it back up again.
*Create a dam and how to fill a cake with Cherry fruit filling
(creating a dam makes sure the fruit doesn't 'ooze' out
*Decorate a thin American buttercream frosting for a naked look.
*Use sugar syrup for drips (Icing sugar + Water + Food color)
*Write with Chocolate
Hope this tutorials helps you out and you learn a new tip ^_^
#caketutorial #decorationtutorial #cherrycake
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Cherry Dump Cake
Cherry dump cake is the easiest dessert ever! An easy dump and bake cake that’s made with cake mix! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #cherrydumpcake #dumpcakerecipe #cherrycake
PRINT THE RECIPE ➡️
Ingredients ⬇️
42 ounce cherry pie filling, 2 21 ounce cans
1 box yellow cake mix, or white cake mix
10 tablespoons unsalted butter, melted and 2 more tablespoons for greasing the baking dish
Instructions ⬇️
Preheat oven to 350 degrees F.
Grease a 9×13 inch baking dish with butter or spray it with nonstick baking spray.
Add the cherry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
Sprinkle the cake mix on top of the cherry filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
Drizzle the melted butter over the cake mix, try to distribute it evenly. Shake the pan again.
Bake the Cherry Dump Cake in the preheated oven for about 50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
Remove cake from oven and let it just slightly cool on a cooling rack.
Scoop cake into bowls, top with vanilla ice cream and maraschino cherries.
Serve warm.
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Judging at Cake International Birmingham 2018 | Cake Competition | Cherry Business
Hi!
In this short vid I judge at Cake International in Birmingham, November 2018. I only attended on the Friday this year.
Well done to everyone who entered!
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Disclaimers:
*This video is not sponsored
*Please note some links are affiliate links
#cherrycakeco #cakeinternational #CI2018
Christmas Lambeth Style Cake Tutorial | How To | Cherry Brigade Challenge
This week its another Cherry Brigade challenge piece! The Briagdiers voted for the theme 'Christmas Nostalgia'. I had other plans for my piece, but this is where we ended up! Check out the brigadier's amazing pieces at the end of the video and vote for your favourite.
????CHERRY BRIGADE????
❤❤MY SHOP❤❤
►PRODUCTS OR SIMILAR USED IN THIS VIDEO◄
* some links are affiliate links below this point
Icing Sugar Shaker:
0 Paintbrush:
ProFroster:
White Belcolade:
Metal Turntable:
Drums:
Renshaw:
Morrocan Velvet Lustre:
Piping Bags:
Nozzles:
Debossers:
Lemon Extract:
Full lists: amazon.co.uk/shop/littlecherrycake
ProFroster:
►WHAT I MENTIONED◄
Rocky Road Recipe: Coming Soon
Coloured Ganache:
►CAKE BASICS◄
Vanilla Cake Recipe:
Buttercream:
How to make dark ganache:
How to make white ganache:
How to cover a cake (draping):
How to cover a cake (panelling):
How to cover the board:
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???? This video is not sponsored
???? Please note some links are affiliate links
#cherrycakeco #caketutorial #christmaslambeth