The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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AWESOME Apple Pie Moonshine Recipe in 3min - GREAT Christmas Gift
Being that it is Christmas time I thought it would be a good time to make a video about this awesome Apple Pie Moonshine recipe. This Apple Pie Moonshine recipe is easy and makes about 12 jars of Apple Pie Moonshine. It make for a great homemade Christmas Gift that is always a hit! Ever time I make a batch of this Apple pie Moonshine it goes fast. So if you have some people left on your Christmas list this will make for a great last minute Christmas Gift! Hope you guys like the recipe.
Apple Pie Moonshine Recipe Ingredients:
1 gallon Apple Juice
1 gallon Apple Cider
2 (1.75L) Bottles Grain Alcohol (153-190 proof)
1 (.75L) Bottle Whipped Cream Vodka
2 Cups white Sugar
2 Cups Brown Sugar
8 Cinnamon Sticks
2 Apples
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Full Disclosure: As an Amazon Associate I earn from qualifying purchases
Moonshine Shopping List:
Mason Jars -
White Sugar -
Brown Sugar -
Cinnamon Sticks -
Apples
Apple Cider -
Apple Juice -
Grain Alcohol
Whipped Cream Vodka
Camera Gear:
80d -
5d Mark iv -
1DX mark ii -
GH5 -
Canon 70-200 ii -
Canon 24-70 -
Canon 100mm -
Neewer big Tripod -
Neewer small tripod -
Rhino Slider w/motion -
Rhino Arc -
How to Make Caramel Apple-Cherry Pie
Perfect for fall gatherings or special occasions, we'll show you how to make a fruit pie with beautiful leaf pastry cutouts.
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Apple Cherry Pie, what a delicious combo!
Apples and Cherries - what a delicious combo!! They compliment each other so well and when you use the Amarena Cherry, it takes this pie from fantastic to amazing!! Either way though, you can not go wrong - this recipe makes a delicious apple/cherry pie that is sure to be a huge success. Enjoy :)
0:00 Introduction
0:14 making your pie crust
07:29 making your pie filling
14:35 assembling your pie
25:58 baking your pie
28:09 taste test
Ivo’s Apple/Cherry Pie
Crust
Ingredients
• 290 gm “cake & pastry” flour or all-purpose flour (alternate measurement is 2 cups)
• 2/3 cup lard (or vegetable shortening) (put in freezer for 15 mins)
• 4 TBSP unsalted butter (i.e. ½ of a butter stick) (put in freezer for 15 mins)
• 1 TSP table salt
• 5 TBSP ice water
Method
• Sift flour, add salt, mix together
• Chop up lard and butter, cut into the flour by hand, until small shapes form (i.e. pea size)
• Add ice water, 1 TBSP at a time, and work into the dough by hand – use all 5 TBSP’s
• Do not over handle the dough, but form it into a ball and place in fridge
Filling
Ingredients
• 3 lbs. of apples (~7 Medium/Large apples) (I like to use Ambrosia apples, Pink lady, or Royal Gala – or green apples like Mutsu or Granny Smith)
• 1 24 oz jar (680 gm) Amarena Cherries (alternate regular cherries jarred or frozen)
• Juice from ½ lemon (or 1 – 2 TBSP lemon juice)
1 cup brown sugar
• 1/8 tsp nutmeg
• 1 tsp cinnamon
• ¼ cup corn starch (or ½ cup all-purpose flour)
Method
• Peal and de-core apples, slice into thin slivers, add to a large bowl
• Add lemon juice, sugar, nutmeg, cinnamon, and corn starch, mix together
• Drain syrup from cherries (if using jarred) and mix in with the sliced apples, or optional, slice the cherries into halves or quarters first, then mix in with apples. Toss well.
Make the Pie
• Pre-heat oven to 375 degrees
• Rub pie plate with butter, roll out ½ the dough and place in pie plate
• Add apple/cherry filling (plate should be heaping). There will be some residual juice in your bowl, reserve this for later
• Roll out the other half of dough, place on top, cut off any excess/overhang
• Pinch both top & bottom dough together to form a seal
• With a knife, put a few slits in the pie (4 min) (I prefer to make 8 slits. 4 long slits and then 4 short slits) and brush on the reserved juice from bowl (or use an egg wash)
• Bake for 75 minutes at 375 degrees (put a cookie sheet below the pie plate in the oven, in case any juices over spill)
• Remove from oven when complete, and let cool, before cutting into it – enjoy!!
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
My Bread Book by Jim Lahey
► USA
► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
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