How To make Cheesy Potato Skins
3 md Baking potatoes
Vegetable oil Seasoned salt 1 c Shredded cheddar cheese
6 sl Bacon, cooked and crumbled
sour cream, jalapenos, and picante sauce optional Preheat oven to 400F. Scrub potatoes thoroughly and rub skin with oil. Bake for 1 hour or until done. Allow potatoes to cool to touch. Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells. (Save pulp for another recipe). Cut skins in half crosswise and deep fry in hot oil for 32 minutes until lightly browned. Drain on paper towels. Place skins on a baking sheet. Sprinkle with salt, cheese, and bacon. Place under broiler until cheese melts. Serve with sour cream, jalapenos, and picante sauce. Yield: 1 dozen small servings From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92
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Bbq potato skins with left over pulled pork. Super easy to put together and a tasty way of using up leftovers #grillinwithdad #bbq #eeeeeats #nomnom #tasty #grill #leftovers #recipe
THE BEST AIR FRY/BAKED CHEESY POTATO||MAE'S KITCHEN
Air fry Cheesy Potato
-4 small to medium size potatoes, skin on, scrubbed and cleaned
-2 tablespoons olive oil
-salt
For toppings:
-Pepperoni or any toppings like bacon, cooked ground beef, shredded chicken, ham, etc.
-Chopped spring onions
-1 1/2 cups Shredded cheese (mozzarella and cheddar)
Music credits
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Bacon Cheddar Potato Skins Recipe | MOLCS Easy Recipes
Bacon Cheddar Potato Skins
4 Large Baking Potatoes
8 Strips of Bacon- - cooked & crumbled
3 Tbsp Canola Oil
1 Tbsp Parmesan Cheese
1/2 tsp Salt
1/4 tsp Garlic Powder
1/4 tsp Paprika
1/8 tsp Pepper
1 1/2 C Cheddar Cheese - shredded
1/2 C Sour Cream
4 Green Onions- sliced thin
Baked Potatoes 350°
Rub potatoes with olive oil and sprinkle with salt. Bake for 1 hour.
Let potatoes cool. Cut potatoes in half and scoop out inside within 1/4 of the shell.
Place on greased baking sheet.
Combine oil, parmesan cheese, salt, garlic powder & paprika & pepper, Brush on potatoes.
Bake about 7 - 8 minutes turning half way through- Sprinkle with bacon & cheddar cheese. Bake 5 more minutes or until cheese
is melted. Serve with sour cream.
Music: Jazzeton By Quncas Moreira
#potatoskins #molcs
Stuffed Potato Skins Recipe - THE BEST!
Crispy bacon and melty cheese mixed with creamy, buttery potato and baked once more in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food and are the PERFECT game day appetizer!
The cheese and bacon combination mmmmmmmm, i need to go make some more of these!
Full printable recipe for the stuffed potato skins can be found on our site:
Potato Skins Ingredients:
8 small floury potatoes - such a Maris Pipers
6 rashers of streaky bacon
2 tbsp double/heavy cream whole milk is ok if you haven't got any cream
2 tbsp butter
pinch of salt and pepper
175 g (1 cup) of your favourite cheese I used a mix of 75% mature Cheddar and 25% red Leicester, grated
4 spring onions/scallions chopped
#appetizers #gameday #recipes