How To make Cheesy Popcorn
1/4 c Uncooked popcorn kernels
1 tb Corn oil
1 pk Butter Buds Mix, dry
1 ts Basil leaves
1/2 ts Oregano leaves
1/4 c Grated Parmesan cheese
1/8 ts Black pepper
To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings.
How To make Cheesy Popcorn's Videos
Theatre Like POPCORNS AT HOME In Just 5 Mins! सिर्फ ५ मिनट में थिएटर जैसी पॉपकॉर्न बनाएं घर पे
STOP paying an absurd amount for popcorns in theatre and instead make them at home at a fraction of cost in just 5 minutes! No preservatives or chemicals required.
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10-Minute Cheesy Garlic Bread:
Cafe Style Hot Chocolate:
Ingredients for Cheese & Butter Popcorn:
1 cup corn kernels/makai ke dane
1 tablespoon oil (canola or sunflower, any flavorless oil)
2 tablespoons butter
½ teaspoon salt
¼ teaspoon black pepper powder
3 tablespoons cheese powder
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Cheddar Popcorn
Making 2 different types of cheddar popcorn - White Cheddar and Orange Cheddar. Two different cheeses and 2 different recipes.
In this segment I try out Orange Cheddar with Flavacol and some White Cheddar and compare the differences. We also get an overview of the whirly pop!
You can find all my recipes at bougiepoporn.com
If you like my video please like and subscribe!
How To Make Chicago's Most Iconic Popcorn AT HOME! (Garrett's Cheese & Caramel Popcorn Recipe)
When it comes to iconic Chicago foods… Italian beef and pizza may get all the attention, but let's not forget about one of the City of Big Shoulders’ most beloved snacks: Chicago-mix Popcorn. This irresistible blend of caramel and cheddar popcorn has been a staple of Chicago's snack scene for decades, and today we're bringing that flavor straight to your crib. Today we’re going to craft Chicago-mix Popcorn from scratch, complete with all the sweet, savory, and cheesy goodness you'd expect from this Windy City classic ???????? Adam
Get the Full Recipe Here:
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IMPORTANT LINKS…
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TIMESTAMPS…
What's So Special About Garrett's? (0:00)
Pop-a Da Popcorn (0:33)
Perfect Homemade Caramel (1:04)
Caramel-ize the Popcorn (2:34)
Brown Butter Cheddar Popcorn (3:28)
Mix & Plate (4:12)
Garrett's vs. Adam's (5:59)
Final Thoughts (7:31)
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INGREDIENTS...
Caramel Corn Ingredients:
3 Tbsp Neutral Oil
½ cup Popcorn Kernels, unpopped
1 cup Water
1 cup Sugar
½ stick Unsalted Butter, cubed
2 tsp Kosher Salt, more to taste
1 tsp Vanilla Extract
1 tsp Baking Soda
1-2 tsp Turbinado sugar (optional)
Brown Butter Cheddar Popcorn Ingredients:
3 Tbsp Neutral Oil
½ cup Popcorn Kernels, unpeopled
1 stick Unsalted Butter
1 cup Cheddar Cheese Powder
2 tsp Kosher Salt, more to taste
½ tsp MSG
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#Popcorn #GarrettsPopcorn #Cheddar #Snacks #LocalFood #Chicago #Copycat #Cooking #Recipe #OmnivorousAdam
Cheese Popcorn | चीज़ पॉपकॉर्न | homemade cheese popcorn | easy & fast | Sayali's Kitchenette
CHEESE POWDER RECIPE:
Buy Cheese Powder:
जानिए चीज़ पॉपकॉर्न बनाने कि विधि
The most loved snacks and over priced in multiplex are Pop Corns.
Pop Corns are super easy and fast snacks one can cook at home.
We just need to have corn kernels and cheese powder in stock.
Point to note is You can store cheese powder in fridge for 4-5 months. Should be stored in air tight bag or container.
INGREDIENTS FOR POPCORN
* 1cup packets popcorn kernels
* 2Tbsp oil
* 1/2 tsp salt
* 1/2 cup cheese powder
* 1/2 cup butter (as per choice)
INSTRUCTIONS
1. Add oil to the cooker.
2. Add popcorn kernels to oil and Sprinkle salt on popcorn and toss a bit.
3. After 3-4 mins corns kernels will start popping up.
4. As soon as kernels start popping cover cooker with Lid.
5. Once when popping sound is finished remove pop corns to a mixing bowl
6. In a mixing bowl, mix the cheese powder and keep tossing it.
7. Toss again so that the cheese coats all the popcorn.
8. Once done, Serve Hot.
9. Best served with a movie.
To buy cheese powder please check :
Cheesy Garlic Popcorn
Sarah Carey makes a delightfully easy snack, a Cheesy Garlic Popcorn made with freshly grated parmesan cheese and thyme to enjoy anytime of day.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.