How To make Cheesy Mushroom Canapes

Cheese Stuffed Mushrooms | How To Make Stuffed Mushroom | Mushroom Recipe By Chef Varun Inamdar

Cheese Stuffed Mushroom Recipe | Stuffed Mushroom Recipe | Mushroom Starter Recipe | Mushroom Recipe | Cheese Mushroom Recipe | How To Make Mushroom | Best Mushroom Starter Recipe | Vegetarian Recipe | Veg Starter Recipe | Get Curried | Chef Varun Inamdar

Learn how to make Cheese Stuffed Mushroom with our chef Varun Inamdar.

Cheese Stuffed Mushrooms are quick and easy appetizers. These Mushrooms are filled with a mouthwatering unique flavour and goodness of creamy cheese. Stuffed Mushrooms is easy to make starter which you can serve at home.


Cheese Stuffed Mushrooms Ingredients:-

- 10 - 15 Button Mushrooms
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- Green Chilli (chopped)
- 1 tsp Garlic (chopped )
- 1 tsp Ginger ( chopped )
- 1 cup Red Onions (chopped)
- Salt
- 1/2 cup Tomatoes
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Button Mushroom (chopped)
- 2 tbsp Coriander Leaves ( chopped)
- Processed Cheese
- 1 tbsp Black Pepper Powder
- 1/2 cup Process Cheese
- Oil
- Coriander Leaves

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Host: Chef Varun Inamdar
Copyrights: REPL

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Stuffed mushrooms are a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature and is sometimes served cold. The dish can have a meaty texture and serves as an hors d'oeuvre, side dish, or snack.

Mushroom Canapes by Maithily

Maithily shows you a quick Mushroom Canapes recipe for the occasion of Diwali.

Ingredients:

1) 1 tbsp Olive Oil
2) 1 tsp Butter
3) 2 tbsp Chopped Onion
4) Salt
5) Pepper
6) 1 cup Chopped Mushroom
7) 2 tbsp Cream
8) 2 tbsp Cheese
9) Nutmeg
10) Canapes

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BRUSCHETTA | BRUSCHETTA RECIPE | How To Make Bruschetta Recipe | Easy & Simple Recipe | Appetizer

BRUSCHETTA | BRUSCHETTA RECIPE | How To Make Bruschetta Recipe | Bruschetta Recripe at Home | Easy & Simple Recipe

Learn How to make Bruschetta Recipe at home. This is a simple, easy and quick recipe to make at home and you can have it as a light meal or snacks.

This is an Italian appetizer, that you and your family will absolutely love it.

Do try this recipe at home and share your experience with us.
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Mushroom Canapes - Russian Recipes #1 | SG World of Cooking

Ingredients:
Mushrooms, finely chopped - 2 cups
Butter - 2 tbsp
Salt - 1/2 tsp
Black Pepper - 1/2 tsp
Mayonnaise - 2 tbsp
Garlic, minced - 1 tbsp

Instructions:
1. Add butter to a pan and add mushrooms. Cook till all water oozed by mushrooms dries up (approx 7-8 minutes).
2. Add salt & remove in a bowl to cool.
3. Once cooled, add mayonnaise, garlic and black pepper. Mix well.
4. Toast some bread slices and apply a layer of mushroom mixture on them.
5. Enjoy!!!

Portobello Mushroom Caprese

This is a favorite in the kitchen. It's easy to make, aromatic, and surprisingly light. An ideal dish for vegetarians or when you're ready for a meat break.

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Recipe below:

Preheat oven to 400°F.

1. In a saucepan combine 1/2 stick of butter, 3 minced garlic cloves, salt and pepper to taste (usually just a pinch). Using medium low heat, cook down the butter and garlic until fragrant, about 3-4 minutes.

2. Remove the stems from the mushrooms and brush each side with the garlic butter sauce.

3. Halve about 10-12 grape tomatoes, halve 8 oz of buffalo mozzarella and julienne about 10 basil leaves. Set aside a pinch or two of basil for garnish.

4. Divide the tomatoes, cheese, and basil equally between the mushrooms. Cook in oven for about 10-12 minutes or until tender.

5. Wipe down your saucepan, add 1/4 cup balsamic vinegar and 2 teaspoons of brown sugar on medium low heat. Let it reduce until it's a syrup consistency, about 4-5 minutes. Once reduced, remove from heat.

Remove mushrooms from oven and drizzle the balsamic over the top (add your extra basil atop for a garnish if you'd like). Serve immediately.

Cheesy Mushroom Bruschetta | चीज़ी मशरूम ब्रूशेटा | Sanjeev Kapoor Khazana

An ultra-cheesy and creamy bruschetta with mushrooms make for the perfect appetizer.

CHEESY MUSHROOM BRUSCHETTA

Ingredients

1 cheese slice
10-15 button mushrooms
2 brun pavs
¼ cup + 2 tbsps soft butter
1 tbsp chopped fresh parsley leaves
2 tbsps finely chopped garlic
Salt to taste
½ tsp red chilli flakes
1 tbsp refined flour (maida)
¾ cup milk
Crushed black peppercorns to taste
Fresh parsley sprig for garnish

Method

1. Preheat the oven at 180ºC.
2. Thickly slice the brun pavs.
3. Chop button mushrooms.
4. Take ¼ cup butter in a bowl, add parsley, 1 tbsp garlic, a pinch of salt and red chilli flakes and mix till well combined.
5. Apply some butter mixture on one side of the brun pav slices. Place them on a baking tray and bake in the preheated oven for 5-6 minutes.
6. Meanwhile, to make the stuffing, heat remaining butter in a non-stick pan. Add remaining garlic and sauté for 1 minute.
7. Add the chopped mushrooms and sauté for 3-4 minutes. Add refined flour and sauté for 1 minute.
8. Add milk and mix well. Cook till the mixture thickens.
9. Add salt and crushed black peppercorns and mix well. Cook for a minute.
10. Add cheese slice and mix well. Cook till the cheese melts and allow to cool slightly.
11. Remove the baking tray out of the oven, place a portion of the mushroom mixture on each brun pav slice.
12. Garnish with parsley sprig and serve immediately.

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