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CHEESY CHICKEN ROLL || CHICKEN & CHEESE BREAD ROLL - BY ASHU'Z KITCHEN
Indulge in the delectable delight of Ashu'z Kitchen's Cheesy Chicken Roll – a perfect blend of succulent chicken and gooey cheese encased in a golden-brown bread roll. This tempting creation promises a burst of flavors that will make your taste buds dance with joy. Imagine tender pieces of chicken, spiced to perfection, embraced by a warm, crispy exterior, and oozing with melted cheese. Each bite is a journey through layers of savory goodness, delivering an unforgettable experience that will leave you craving for more. Whether as a delightful snack or a satisfying meal, Ashu'z Kitchen's Cheesy Chicken Roll is a treat that brings comfort and flavor together in every bite. Elevate your culinary experience with this irresistible fusion of Indian spices and cheesy goodness – a true masterpiece from Ashu'z Kitchen!
Thank you for watching....Happy Cooking :-)
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हर तरफ बजेंगे आपकी तारीफ़ों के ढोल जब बनाएंगे शाही चिकन रोल्स | Shadiyo jaise shahi chicken rolls
#chickenrecipe #chickenroll #shahirolls #shahichickenrolls #iftarspecial #iftarspecial #ramadanspecial #ramadan2022 #ramadan #chickenrecipes
Ingredients:
500 g boneless chicken
1 tsp salt
1 tsp ginger paste
1 tsp garlic paste
2 tsp chili flakes
1 tsp crushed coriander seeds
1 tsp pepper powder
1 tsp chat masala
1 tbsp butter
green chillies
coriander leaves
2 bread slices
cheese slices
egg
oil for frying
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Chicken Cordon Bleu Recipe | Chicken Cordon Bleu No Toothpick | No Oven
Chicken Cordon Bleu
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Chicken Cordon Bleu
Ingredients
2 pcs Boneless chicken breast
2 pcs sliced ham
2 pcs sliced cheese
2 eggs
½ cup flour
1 cup bread crumbs
Salt
Ground black pepper
Cooking oil
Procedure
1. Pound chicken breast until ¼ inch in thickness. Rub both sides of chicken with salt.
2. Top chicken breast with slice ham and cheese then roll the chicken. Tightly wrap chicken in plastic wrap to shape it, twist remaining plastic on the sides and tie it. Chill in the ref for 30 minutes to 1 hour. Or you can use toothpick to fasten the chicken.
3. In separate serving dish season flour, egg and bread crumbs with salt and pepper. Mix well.
4. Then dredge rolled chicken in flour, coat in beaten egg and roll in bread crumbs.
5. Heat enough cooking oil to deep fry in a pan and fry breaded rolled chicken until golden brown. Drain excess oil in paper towel. Sliced chicken and it’s ready to serve!
Enjoy!
CHICKEN CORDON BLEU.86
2 pcs Boneless chicken breast ___________________P117
2 pcs sliced ham ______________________________P22.57
2 pcs sliced cheese ____________________________P30.00
2 eggs ______________________________________P12.00
½ cup flour__________________________________ P 5.31
100g bread crumbs ___________________________ P13.50
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Best juicy and tender chicken breast recipe in the world | Chicken rolls with cheese and herbs
Best juicy and tender chicken breast recipe in the world | Chicken rolls with cheese and herbs
Chicken rolls are a dish made with chicken breasts seasoned with salt and pepper, stuffed with cheese and herbs. This is the best chicken I have ever eaten. It's so tender and juicy that it just melts in your mouth - perfect for a quick lunch or dinner.
Attention! We have added subtitles to the videos in your language for your convenience.
Ingredients:
2 boneless chicken breasts
½ tsp salt
½ tsp black pepper
½ tsp paprika
Ingredients for sauce:
2 tbsp mayonnaise
1 tsp mustard
Filling ingredients:
150 grams of cheese
2 garlic cloves
bunch of dill or parsley
----------------------------------------------------
Thanks for watching and Bon Appétit!
Chicken Cheese Rolls (Make & Freeze) Ramzan Special Recipe by Food Fusion
Bite-sized cheesy goodness in every roll. You won't believe how simple it is to make these mouthwatering Chicken Cheese Rolls at home with Olper’s Cheese.
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou #digitalammi
Written Recipe:
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Chicken boiled & shredded 250g
-Corn kernels boiled 1 & ¼ Cup
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder 1 tsp
-Shimla mirch (Capsicum) chopped ½ Cup
-Olper’s Cream ½ Cup
-Hara pyaz (Spring onion) leaves chopped ½ Cup
-Olper’s Mozzarella cheese ½ Cup or as required
-Olper’s Cheddar cheese ½ Cup or as required
-Maida (All-purpose flour) 1 & ½ tbs
-Water 1-2 tbs
-Roll sheets as required
-Cooking oil for frying
Directions:
-In a wok,add cooking oil,garlic & fry until light golden.
-Add chicken,corn kernels & mix well.
-Add red chilli crushed,salt,black pepper powder,onion powder,mix well & cook for 2-3 minutes.
-Add capsicum & mix well.
-On low flame,add cream,spring onion,mix well & cook for a minute.
-Let it cool completely.
-Add mozzarella cheese,cheddar cheese,mix well & set aside.
-In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-On 12x10 inch baking tray lined with cling film,add prepared mixture,spread evenly & cut into 1x3 inch piece (21 pieces) & freeze for 30 minutes.
-Take a roll sheet (8x8 inch),add prepared filling in the center,fold both sides,apply flour slurry & roll up (makes 21).
-Can be stored in an airtight container for up to 1 month in freezer.
-In wok,heat cooking oil & fry on medium flame until golden & crispy.
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Chicken boiled & shredded 250g
-Corn kernels boiled 1 & ¼ Cup
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder 1 tsp
-Shimla mirch (Capsicum) chopped ½ Cup
-Olper’s Cream ½ Cup
-Hara pyaz (Spring onion) leaves chopped ½ Cup
-Olper’s Mozzarella cheese ½ Cup or as required
-Olper’s Cheddar cheese ½ Cup or as required
-Maida (All-purpose flour) 1 & ½ tbs
-Water 1-2 tbs
-Roll sheets as required
-Cooking oil for frying
Directions:
-Karahi mein cooking oil aur lehsan dal dein aur light golden ho janay tak fry ker lein.
-Chicken aur corn kernels dal ker ache tarhan mix karein.
-Lal mirch crushed,namak,kali mirch powder aur onion powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Shimla mirch dal ker ache tarhan mix karein.
-Halki ancch per cream aur hara pyaz dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Thanda ker lein.
-Mozzarella cheese & cheddar cheese dal ker ache tarhan mix karein & side per rakh dein.
-Chotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein,Flour slurry tayyar hai.
-12x10 inch baking tray per cling film laga lei aur mixture kod al ker evenly pheela lein phir 1x3 inch piece mein cut ker lein (21 pieces) & 30 minutes kliya freeze ker lein.
-Roll sheet (8x8 inch) ka center mein tayyar filling rakh dein aur dono sides ko fold ker ka flour slurry laga lein aur roll bana lein (makes 21).
-Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
-Karahi mein cooking oil garam karein & darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Tomato ketchup ka saath serve karein!