No-Bake Nutella Cheesecake Recipe – Flourless Chocolate Cake Recipe – Blondelish
Full Recipe + Tips & Tricks:
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This easy, chocolatey no bake Nutella cheesecake recipe makes the perfect treat for birthdays, Thanksgiving, Christmas, or any occasion! A cookie crust and fluffy cream cheese filling garnished with shiny chocolate glaze make a show-stopping homemade treat. Truly one of the best flourless chocolate cake recipe I ever made.
Best Tips & Tricks for this Easy Flourless Chocolate Cake Recipe
1. Which ingredients can be replaced in this easy chocolate cheesecake recipe?
For a richer cheesecake filling, replace half of the cream cheese with tangy mascarpone. If you do this, I suggest adding 2.5 grams more powdered gelatin.
You can substitute the oatmeal chocolate crackers with oreo cookies. See Tip #7 below for my easy how-to.
And if you like a boozy cheesecake glaze, you can add 1 teaspoon of rum extract to the glaze.
You can also replace hazelnuts with any other nuts. For a nut-free flourless chocolate cake recipe, you can skip the nuts altogether.
2. How to decorate this no bake Nutella cheesecake?
I love to sprinkle the cake with a handful of coarsely chopped hazelnuts. Fresh berries, especially plump ripe strawberries, also make a beautiful decoration.
Other ideas for decorating no bake chocolate cheesecake:
Chocolate shavings
White chocolate drizzle
Coconut flakes
Rainbow sprinkles (perfect for a birthday cheesecake!)
Sugar pearls (for Christmas cheesecake)
3. How to store flourless chocolate cake?
Keep the cheesecake in an airtight container in the fridge for up to 1 week. You can also freeze individual slices (wrapped well in plastic wrap) for up to 1 month.
4. Can you make this no bake chocolate cheesecake recipe dairy-free?
Yes! To make it dairy-free, replace the butter with vegan butter and the cream cheese with a dairy-free version. Nutella contains milk powder and whey, though. You can substitute it with your own homemade chocolate-hazelnut spread, using this recipe.
Homemade Nutella Recipe:
1 1/2 cups (215g) roasted hazelnuts, skin removed
3/4 cup (118 grams) coconut sugar
2 tbsp cocoa powder
1 tbsp melted coconut oil*
6 tbsp coconut milk
In a food processor*, process the hazelnuts into nut butter, about 10-15 min depending on the power of your food processor. Stop and scrape the bowl of the processor a few times.
When the texture is smooth, add the remaining ingredients except for the coconut milk.
Start processing and add the milk slowly until it reaches a creamy consistency.
This will make about 1 1/2 cups of homemade Nutella.
These changes will make the cake dairy-free but not vegan! While the recipe is already egg-free, to make it 100% vegan, you'll have to remove the gelatin or replace it with plant-based collagen powder. If you omit the gelatin, the cake might not hold that well and the texture will definitely be softer. Store it in the freezer and take it out just before serving to avoid a ... meltdown.
5. Can you make this no bake Nutella cheesecake recipe Paleo?
Yes, for a paleo version, follow the instructions above to make a dairy-free no bake cheesecake. Also, replace the sugar with coconut sugar.
6. Can you make this easy chocolate cheesecake recipe gluten-free?
Yes, just use gluten-free crackers! Gluten-free graham crackers are perfect for a wheat-free cheesecake crust.
7. Want to add a graham crust or Oreo crust to your no bake chocolate cheesecake recipe?
For a graham cracker crust, use graham crackers instead of oatmeal chocolate crackers and add a tablespoon of cocoa powder to the crust.
For an Oreo crust, add Oreo cookies instead of the chocolate cookies! Did you know that Oreos are vegan?
8. Can you make this flourless chocolate cake recipe without topping?
The chocolate topping gives the cake a beautiful mirror glaze, that makes it look like it's coming straight from the shelves of a fancy pastry shop.
But if it's too much chocolate for you, you can easily remove or replace it with your favorite decorations. The cheesecake will still hold up well.
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I Tried 3 Snickerdoodle Recipes and Picked the Best One (Food Network, Tasty, and Bon Appetit)
I tested out three different #snickerdoodle cookie recipes and uncovered my personal favorite. Comparing #FoodNetwork, #Tasty, and #BonAppetit recipes, I found one snickerdoodle recipe that reigned supreme.
Bon Appétit:
Halved Ingredients:
1.25 flour
1 tsp cream of tartar
1/2 tsp baking soda
1/3 tsp salt
1 stick unsalted butter, melted, cooled slightly
1/4 cup brown sugar
1/2 cup plus
1 tbsp sugar
1/2 vanilla bean
1 large egg
1/2 tbsp cinnamon
Tasty:
Halved Ingredients:
1 tsp cinnamon
1 stick butter, softened
1 tsp vanilla
1/2 cup sugar
1/6 cup brown sugar
1 egg
1 1/2 cups flour
1 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
cinnamon sugar mix:
1/8 cup sugar
1/2 tbsp cinnamon
Food Network:
Halved Ingredients:
1/4 cup salted butter, softened
1/4 cup vegetable shortening
3/4 cup 1 tbsp sugar
1 1/3 cup flour
1 tsp cream of tartar
1/2 tsp baking soda
1/8 tsp salt
1 tsp ground cinnamon
1 egg
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ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
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How to Make Pumpkin Cream Cheese Pie
Are you looking for a twist on the traditional pumpkin pie to serve this year at Thanksgiving? imperialsugar.com. Combining a cream cheese pie and a pumpkin pie is already a good idea, but when you add creme chantilly and homemade candied pecans, it skyrockets to a whole new level of WOW! This dessert recipe is especially great for the fall season and Thanksgiving and Christmas holiday. #imperialsugar #dessert #recipe #creamcheese #pie #pumpkinpie #creamcheese
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How to Make Homemade Classic Creamy Italian Salad Dressing
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CLASSIC CREAMY ITALIAN SALAD DRESSING
Ingredients
* 1/4 cup white wine vinegar
* 2 tablespoons lemon juice
* 1/3 cup good quality olive oil
* 1/2 cup natural, high-quality mayonnaise
* 2 cloves fresh garlic, finely minced
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried parsley
* 1/2 teaspoon dried thyme
* 2 teaspoons honey
* 1/4 cup parmesan cheese, finely grated
* salt and pepper to taste
* a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)
Instructions
* Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
* Shake well before serving.
* If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.
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Cheese and Bacon Strata Cake (Breakfast Casserole!)
A Breakfast Casserole - in cake form! All the morning essentials present - bacon, eggs, milk, bread and cheese - it's a breakfast strata that tastes like a cross between quiche, omelette and a breakfast casserole.
Make it now or leave it overnight, then just pop it in the oven the next day!
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