3 tb Sugar 1 ts Cinnamon 6 tb Margarine into chunks 1 c Matzo meal
CHEESE CAKE:
1 lb Cream cheese 2 Eggs 1/2 c Sugar 1 ts Vanilla- or 1 tb Orange juice
TOPPING:
1 c Sour cream 2 tb Sugar 1/2 ts Vanilla Pie crust Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9" pie plate. Do not bake. Cheese cake Process cheese with eggs, sugar and vanilla for 30 sec. Spread cheese mixture over crust. Bake in 375 oven for 25-30 min. or until set. Cool. Topping Combine all ingredients and process. Spread over cake and return to oven for five min. Cool and chill.
How To make Cheesecake Passover's Videos
Why do Jews Eat Cheesecake on Shavuot?
As Shavuot comes around each year, many wonder why cheese? And more importantly why cheesecake? Here's a little explanation on this popular Jewish custom.
To learn more, visit myjewishlearning.com
Don't forget to subscribe to our channel so you'll never miss a video!
Carrot Cake Cheesecake Dessert for Easter & Passover
ABC’s Nikki Battiste checks out the perfect dessert for both Easter and Passover.
Recipe Passover Lemon Cheesecake
Recipe - Passover Lemon Cheesecake
INGREDIENTS:
●3/4 cup sliced blanched almonds, toasted and cooled
●2/3 cup sugar
●2/3 cup matzo cake meal
●1/4 teaspoon salt
●8 tablespoons unsalted butter, melted and cooled slightly
●3 (8-ounce) packages cream cheese, softened
●3/4 cup sugar
●3 large eggs
●2 teaspoons grated lemon zest
●1 teaspoon pure vanilla extract
●Equipment: a 9-inch springform pan
●Garnish: julienned lemon zest
Jewish Princesses Cheescake Recipe
This delicious Cheesecake is always a winner, Grandpa Tony's favourite. One slice is never enough as the smooth mixture and combination of ingredients makes your guests always asking for more.
The Gooeiest Ever Passover Brownies For Passover
Joan Nathan's Passover Cheesecake
Joan prepares a cheesecake for Passover adapted from The Vilna Vegetarian Cookbook. Written by Fania Lewando in 1938, this recipe book was recently republished.