STRAWBERRY CHEESECAKE COOKIES!
Makan cheesecake bentuk cookies ????❤️
Cheesecake filling:
- 175 gr cream cheese
- 25 gr gula halus
- 1/2 sdt vanilla extract
- 2 cubit garam
- 1/2 buah lemon, parut kulitnya
Cookies:
- 110 gr Butter
- 50 gr Brown sugar
- 80 gr gula kastor
- 1 butir telur
- 1/2 sdt baking soda
- 195 gr tepung serba guna
- 1 sdt vanilla extract
- 2 jumput garam
- Strawberry potong secukupnya
Beli buku baking at home di link ini / di toko gramedia terdekat! (Sesuai persediaan)
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Cookies And Cream Cheesecake Cookies
Here is what you'll need!
COOKIES AND CREAM CHEESECAKE COOKIES
Makes: 12 cookies
INGREDIENTS
4 ounces cream cheese, softened
8 tablespoons salted butter, room temperature
¾ cup sugar
1 cup flour
10 cookies, crushed
PREPARATION
1. Preheat oven to 350°F/180°C.
2. In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
3. Add 1 cup of flour to cream cheese mixture and continue to blend together until fully combined.
4. Add crushed cookies to the mixture and gently fold together. Once the cheesecake batter is fully mixed, cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
5. Roll batter into small balls and place on a parchment lined baking sheet.
6. Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
7. Bake at 350°F/180°C for 12-15 minutes or until cookies turn golden brown on the bottom.
8. Place cookies on a cooling rack and rest for at least 5 minutes.
9. Enjoy!
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Chocolate Cheesecake Cookies
Get ready for the ultimate chocolate cheesecake cookies! Picture a soft and gooey chocolate cookie stuffed with the best cheesecake filling - heaven!
Recipe here:
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Cheesecake Stuffed Cookies!
These chocolate chip cookies are stuffed with a cheesecake surprise!
RECIPE:
Ingredients
FILLING:
8 oz cream cheese softened (224g)
3/4 cup powdered sugar (90g)
1/2 teaspoon vanilla extract
Cookies
1 cup unsalted butter softened to room temperature (226g)
1/2 cup sugar (100g)
1 cup brown sugar tightly packed (200g)
2 large eggs room temperature
1 teaspoon vanilla extract (5ml)
3 cups all-purpose flour (380g)
2 teaspoons cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips (170g), plus additional for topping
⅓ cup mini chocolate chips (56g)
Instructions
Filling
00:00 Introduction
00:24 Prepare the filling first by stirring together cream cheese, powdered sugar, vanilla extract until smooth and creamy.
00:47 Scoop the filling by level 1 Tablespoon and drop on a plate or baking sheet lined with wax paper. Place in the freezer while you prepare cookie dough.
Cookies
01:10 In the bowl of a stand mixer (or in large bowl using electrical mixer), cream together butter and sugars until light and fluffy. Scrape sides of bowl.
01:37 Add eggs and vanilla extract. Beat until well-combined.
01:50 In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
02:06 Gradually add dry ingredients to wet, stirring until well-combined.
02:23 Fold in chocolate chips.
02:39 Transfer dough to the refrigerator and chill dough for 15-30 minutes or until no longer too sticky to handle.
02:52 Once chilled, scoop dough into approximately 3-Tablespoon-sized scoops. Make an indent with your thumb, remove a single dollop of frozen cream cheese filling from the freezer and press in the center then fold dough around cream cheese so that none is exposed.
03:15 Roll the dough gently into a ball, place on a wax paper lined plate or baking sheet, and chill in the refrigerator for another 15 minutes. Meanwhile, preheat oven to 375F (190C).
03:44 Once dough has chilled and oven is preheated, place dough on parchment paper lined cookie sheet, spacing each cookie at least 2 apart, and bake on 375 for 11-13 minutes,
04:03 Within 2 minutes of removing cookies from oven, gently nestle remaining chocolate chips on top of each cookie.
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The BEST Cookies and Cream Cookies Recipe | Preppy Kitchen
Soft and chewy, these delightful Cookies and Cream Cookies are perfect for any occasion. Packed with white chocolate chips and chunks of Oreo cookies, it’s a cookie within a cookie! These sweet treats are super easy to make and are the perfect mid-day snack.
RECIPE:
If you’re a fan of cookies and cream, then you’ll love these cookies. They’re loaded with chunks of chocolate cookies from the Oreos with pockets of creamy vanilla throughout. They are so easy to make, and you won’t believe how deliciously dreamy they are! And yes they do have a cheesecake vibe thankes to the cream cheese in the batter, you might even call them Oreo Cheesecake Cookies!
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Cheesecake Cookies!!
****for those having problems with the way it bakes, best tip is to place in freezer for about 30mins and make sure that your dough is solid enough but not solid frozen either. When you are able to roll the dough in your hands without it being too sticky (not sticking to your hand when you roll), that is the consistency that you want. Also, be generous with how much powder sugar you put on. That will help with the pretty crinkle effect.
****also, it is 1/2 cup it 8 TBSP unsalted butter
Delicious, soft, fluffy cheesecake cookies! You HAVE to try this recipe if you haven't yet!
Everyone I make them for loves them and constantly asks me to make them again and again. They are one of my most requested for items. So, I finally made time to record a tutorial. Enjoy and let me know what you think!
Ingredients:
- 8 tbsp cream cheese, room temp
- 1/2 cup unsalted butter, room temp
- 1 cup granulated sugar
- 2 large eggs, room temp
- 2 tsp vanilla extract
- 1 1/2 cup all purpose flour
- 2 tsp baking powder
This recipe makes about 2 dozen+ cookies
Link to the original recipe I used from Yellow Bliss Road:
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