How To make Cheesecake Carol Orange
100 g Flour
50 g Sugar
5 ml Lemon rind
1 1/2 ml Vanilla
1 Egg yolk
50 g Softened butter
1 kg Cream cheese
300 g Sugar
20 g Flour
7 ml Orange rind
7 ml Lemon rind
1 1/2 ml Vanilla
5 Eggs
2 Egg yolks
50 ml Cream
1. Mix crust ingredients; press into a baking pan.
Bake 10 minutes at 200 ?C 2. Combine filling ingredients; mix well, and pour
into baked crust. 3. Bake at 225 ?C for 10-12 minutes.
4. Reduce to 100 ?C for 1 hour.
Difficulty : easy to moderate. Precision : measure the ingredients. Recipe By : Carol Orange, ucbvax!dagobah!orange LucasFilm, San Rafael, C
How To make Cheesecake Carol Orange's Videos
Carol and Karen - Lemon Drizzle Sponge Cheesecake - 04/06/20
Powered by Restream
Tonight in the Sugar and Crumbs Kitchen Carol McFarland And Karen Griffiths are making a delicious Lemon Drizzle sponge cheese cake using our Natural flavoured icing sugar and Whipping it up products.
Soft & Moist Carrot Cake | Easter Special | Dessert
I wish you all a Blessed Good Friday :) I hope you all have a pleasant weekend as we celebrate Easter this Sunday. And... for that occasion I decided to post a soft, moist and delicious Carrot Cake! It's quite simple, no complex equipment required, just a little preparation. It has the warmth of Cinnamon which feels like a Christmas memory, and then, of course, the Carrots make their way to shine through as well. I like the level of sweetness of this cake— it's just right. It goes perfectly with my hot cup of tea! Can't wait to bake it again, with my family getting together this Sunday ❤️
Mog Asum ????
Wet-Mix Ingredients:
1/2 Cup or 100 grams Granulated Sugar
2 Carrots, peeled (approximately 100 grams each. Grate one and chop one)
1/2 Oil (any vegetable Oil)
2 Whole Eggs (at Room Temperature)
1/2 teaspoon Cinnamon Powder (you may add some more, if you like)
1 & 1/2 teaspoon Vanilla Essence
A pinch of Salt
2 Tablespoons Salted Butter (optional; butter must be soft)
Dry ingredients:
1 & 1/4 Cup or 150 grams Maida
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda (this makes it more fluffy)
1/2 teaspoon Salt
Baking Instructions:
• Bake it in a preheated oven at 180°C for 35-40 minutes, on the middle rack. Check with a skewer to know if done.
• I used a 9 X 4.5 tin. Line it with parchment paper and grease it with oil.
• Once baked, let the cake remain inside the oven for 10 minutes. Then, open the oven door slightly, and let the cake remain there for 15 minutes. After that, bring the cake out & let it cool to room temperature.
Tips:
Use room temperature ingredients for the cake (i.e. the eggs, carrots, and butter, must not be cold).
Once poured into the mould, tap the mould on the countertop a few times to force out trapped air pockets. I forgot to do that and had some large pores.
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
It's now available internationally:
Music Credits:
Tuzo Mog by Lorna Cordeiro
(Cover by Tabitha Dias)
Prosecco No Bake Cheesecake by Laura
Laura is making this tasty Prosecco No Bake Cheesecake using our Natural Flavoured Icing Sugar.
Full version video:
How to make a delicious No Bake Cheesecake
We are doing a Facebook tonight at 8pm with Carol McFarland who is showing us how to make a yummy No Bake Cheesecake using our Natural Flavoured Icing Sugar.
Buy everything you need here:
No Bake Cheesecake recipe here:
Chocolate Orange NO bake Cheesecake by Laura
Laura is showing us how to make step by step a Chocolate Orange NO bake Cheesecake.
Here is the recipe:
You can use any of our Natural Flavoured Icing Sugar.
Buy Natural Flavoured Icing Sugar here:
Check our website out:
carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
Written recipe cup measurement and notes here:
Products I use on my channel:
Click Through This link whatever you shop on AMAZON.
AMAZON SHOP:
AMAZON UK:
FOR INDIA:
SUPPORT through PayPal:
When you make it send me a photo on
Facebook:
Instagram:
Twitter:
Tumblr:
Pinterest:
Visit website for more:
Email: cookingadream.com@gmail.com
MORE VIDEOS:
Blueberry muffins:
Raisin buns:
Cinnamon rolls:
Custard buns:
Apple muffins:
Strawberry ice-cream:
Chicken nuggets:
Cheesecake:
Pita bread:
Brownies:
music: Prelude No. 22 by Chris Zabriskie is licensed under a Creative Commons Attribution license (
Source:
Artist:
Music promoted by
CFM Library - Copyright Free Music