How To make Cheeseburgers
1 1/2 lb Lean ground beef
Salt Brown bouquet sauce (opt) Water (optional) 6 Hamburger buns
6 sl Cheese
1. Form beef into 6 patties about 1/2-inch thick. 2. Sprinkle with salt and
brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired. 3. Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish. Do not place any patties in the center of the circle. Heat, covered with paper toweling, in Microwave Oven 5 minutes. Turn patties over. 4. Brush again with brown bouquet mixture if desired. 5. Heat, uncovered, an additional minute. Burgers will be rare. Heat an additional 1 to 2 minutes for medium or well-done. 6. Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese. Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in Microwave Oven 2 minutes or until cheese is melted.
How To make Cheeseburgers's Videos
Cheeseburgers recipe / Homemade Beef Burger Recipe / Beef burgers...!!!
Easy cooking
Choose your meat
Add your flavourings
Shape it, ( Make sure all the burgers are the same thickness so that they will cook evenly)
Cook it
Finally, the buns: Always toast soft buns as it keeps the sauce from sinking into them and gives you a nice contrast of textures.
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How to Cook Frozen Burger Patties
1. Add oil to pan set over medium-high heat
2. Add patties to pan and season liberally with salt & pepper
3. Flip every 3 to 5 minutes until cooked through — about 15 minutes.
4. Enjoy!
Smash Burger! ????
Tonight is all about the Smash Burger! ????
We are rocking with some 85/15 ground beef
Divide it into 4 equal balls and throw in the fridge to keep cold while we make our sauce!
Sauce:
1/3 cup lite mayo
2 Tbs Dijon mustard
1-2 Tbs hot sauce
1 Tbs pickle relish with some of that juice
1/4 cup of a grated yellow onion
Throw those beef balls on a cast iron over medium high heat and give them a smash, season with salt and pepper.
After 2-3 minutes give them a flip and add a slice of cheddar cheese, once cooked stack together and remove from the heat!
Using a toasted bun, add your patty’s, lettuce, onion, tomato and that sauce!
Now enjoy!!! ????
#burger #smashburger #recipes #recipe #food #cooking #dinner #cheatmeal #easyrecipes #easydinner #fyp
Better Than Fast Food! Classic Smash Burger Recipe
Get THE SMASH tool to make the perfect smash burgers:
Craving that fast food or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
Get the Classic Smashed Burger recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Learn more about ground beef here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Binging with Babish: Cheeseburger from The Menu
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Recipe: bingingwithbabish.com/recipes/cheeseburger-the-menu
Music: “Juparo” by Broke for Free
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How to make perfect oven-baked cheeseburgers
Looking for an easy twist on an American classic this 4th of July? Try these perfect oven-baked hamburgers (or cheeseburgers if you prefer) for all your summer celebrations!
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