1/2 Pound ground beef 2 1/4 Cups water 1/2 Cup catsup 1 Teaspoon KRAFT Pure Prepared Mustard
(optional) 1 Package :
(7 oz.) elbow
macaroni 3/4 Lb. :
(12 oz.) VELVEETA
Cheese Spread, cut :
up brOWN meat in large skillet; drain. ADD water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. ADD VELVEETA; stir until melted. Makes 4 to 6 servings. BUSTED BY MEG ANTCZAK 1/12/98
How To make Cheeseburger Macaroni's Videos
The Best Homemade Hamburger Helper
The Best Homemade Hamburger Helper 2 cups pasta 8 oz tomato sauce 1 1/2 cup beef broth 1 1/2 cup milk 1 tablespoon minced garlic onion green pepper Lipton beefy onion soup mix
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HOW TO MAKE CHEESEBURGER MACARONI in a SKILLET
Today I'm going to show you how I make VELVEETA ULTIMATE CHEESEBURGER MACARONI. Grab your ingredients and cook along with me. RECIPE BELOW
Instructions: • Brown ground beef • Drain grease from browned ground beef • Return drained ground beef to skillet • Add 2 cups water, pasta, and seasoning packet to skillet • Stir • Bring to a boil • Reduce Heat • Cover & simmer 10-12 minutes or until most of the water is gone, stirring frequently • Remove from heat • Stir in Velveeta cheese sauce • Serve when ready • Refrigerate leftovers
ENJOY!
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Cheeseburger Macaroni For Dinner - WARNING This Will Make You Hungry!!! (Episode 35)
This is a video of Cheeseburger Macaroni being made with ground beef. In this recipe are use premium ground beef simmered with onions and garlic combined with a mouthwatering cheese sauce to make cheeseburger macaroni.
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Instant Pot Cheeseburger Macaroni Recipe Video
Instant Pot Cheeseburger Macaroni is the creamiest dish you will ever try! The hamburger helper gets reinvented, made entirely using the pressure cooker, in under 30 minutes for a quick and delicious dinner. Recipe:
Homemade Cheeseburger Macaroni
Homemade, copycat recipe for Cheeseburger Macaroni Hamburger Helper. Wow, that’s a mouthful! We love this recipe in our house! Give it a try!
Recipe: 1 lb ground meat (any ground meat) 2 cups pasta ( any shape, uncooked) 2 cups milk 1 cup water 2 TBS corn stretch or arrow root powder (I’ve used potato starch as well) 1 tsp onion 1 tsp garlic 1 tsp sugar 1 tsp salt 2 tsp paprika 1-2 cups shredded cheese (any kind you like, but NOT pre-shredded, it melts weird)
Brown ground meat
Add spices to water & mix well, then add to meat mixture, mix in, then add milk and pasta & mix together
Let siimmer until Pasta done and sauce thickens
Once pasta is cooked you can choose to add all the shredded cheese in to the pt & mix, or do what we do, and just add to the top of each portion individually.