How To make Cheese and Wine Bread
Jim Vorheis 1 c Plus 2 tb all-purpose
-flour 1/2 ts Baking powder
1/4 ts Cream of tartar
1/2 ts Salt
1/8 ts Baking soda
1/4 c Instant nonfat dry milk
1/3 c Vegetable shortening
1 tb Sugar
1 tb Minced onion
1 Egg, beaten
1/4 c Milk
1/4 c White wine
1/2 ts Dried oregano
1/4 c Freshly grated Parmesan
-cheese
Sift together flour, baking powder, cream of tartar, salt, soda and dry milk. Cut in shortening until the mixture resembles coarse meal. Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly. Spread mixture in greased 8 or 9-inch round pan and sprinkle with cheese. Bake at 425 F for 15-20 minutes or until a wooden pick inserted in center comes out clean. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
How To make Cheese and Wine Bread's Videos
How to make Red Wine with Raisin Bread - Japanese Homemade Food Recipes - 【赤ワインとレーズンのほろ酔いパン】
Have you ever tried wine bread?
Red wine can be used for bread baking.
Recommended serve with cheese, fruits and of course with red wine!
Cooking/Baking tutorial
【How to make Red Wine with Raisin Bread】
- Japanese Homemade Food Recipes -【赤ワインとレーズンのほろ酔いパン】
by Culinary Artist ONIGIRI KITCHEN
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Stale Bread, A Block of Cheese...It's Suppertime! - Cheese Soup
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NO KNEAD bread making |Artisan bread recipe | Just flour & water
No knead, effortless perfect bread making is here. Make this when you are tired of making bread with all the rules.
Ingredients:
All purpose flour - 3 cups + 2tbsps(dusting)
Salt - 1.5tsps (or to taste)
Sugar - 2 tsps
Dry yeast mix - 1/3cup (Substitute Dry yeast - 1.5tbsps)
Lukewarm water - 1.5cups
Oil - 1tbsp (to prevent the dough from drying)
Butter - 1tbsp (to butter finished bread)
Rising times: 2 hours(1st rise) + 40mins(2nd rise)
Preheat the oven to 350F.
Cover & bake for 30mins
Uncover & bake for 20mins
Try & leave your feedback!
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Rosemary Garlic Pull Apart Bread | Sally's Baking Recipes
Here's how to make a flavorful pull apart bread using a simple 9 ingredient rosemary-infused yeasted dough. The bread is shaped and assembled with butter, garlic, cheese, and herbs. Baked until golden brown and served pull-apart style, this flaky bread is completely irresistible.
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• More of Sally's baking recipes:
Cheese, Bread & Wine with Katie Quinn on Destination Eat Drink
Katie Quinn, author of Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France talks about harvesting grapes in Italy, her Mt. Rushmore of cheese, and why Julia Child is a badass. [Ep126]
Listen to the entire episode here