How To make Cheese and Rice Casserole Ada

6 DUMP & GO CHICKEN CASSEROLE RECIPES | Easy Oven Baked Meals & Tasty Dinner Ideas | Julia Pacheco

TASTY CHICKEN CASSEROLE RECIPES | EASY DINNER IDEAS | FAMILY MEALS | COOKING CHANNEL Welcome back my cooking friends! Today we have 6 amazing tried n' true chicken casserole recipes! There's so much to love about having one large baking dish full of food to feed a family or bring to a party! From lazy ravioli lasagna to red chili chicken enchiladas, here are some great casserole dinner recipes. I hope you find a little cooking inspiration and enjoy these easy chicken dinner ideas!

0:00 | Welcome! ❖Today's Recipes:
0:31 | Salsa Chicken & Rice
2:06 | Creamy Broccoli & Chicken
4:24 | Red Chili Chicken Enchiladas
6:32 | Chicken & Rice
8:13 | Queso Chicken
9:55 | Lazy Ravioli Lasagna

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CHEESY CHICKEN VEGETABLE & RICE CASSEROLE | BUDGET MEALS!

We REALLY liked this!! Will be on the meal plan again for sure!!

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FAMOUS Baked Mexican Chicken and Rice Poblano Casserole Recipe

Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make a layered casserole with poblano chili peppers being the start of the show. Pre-cooked chicken, rice, and a creamy poblano sauce topped with some cheese. So so so GOOD! This is one of my many original creations and I hope you all enjoy it as much as our family. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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I'm aware that this is not authentic Mexican food friends. This is my original recipe thank you for respecting my creativity and taste buds.

????If you love using poblanos, You'll love this chimichanga casserole recipe

Bake temp: 380 Degrees (F)
Bake time: 25 minutes
Broil on HIGH the last 3 minutes

Ingredients
1.5 pounds pre-cooked shredded chicken (I used 4 thighs)
5-7 poblano peppers + one poblano for topping
6 Yellow corn tortillas
2 1/2 cooked rice (I used Calrose)
2 1/2 cups heavy cream
3/4 cup water (to blend roasted chilis)
2 cups freshly shredded mozzarella (or Oaxaca- manchego)
1/2 cup cotija cheese or parmesan
1/2 finely chopped onion (use a grater : )
3 finely chopped garlic cloves
1/2 bunch of cilantro (50 stems :)
2 Tbs butter
1 1/2 Tbsp chicken bouillon (adjust to taste)
1/2 tsp black pepper

Tip
-The layering used in this recipe was done 2x (including the tortillas 6 total)
-If you have a plethora of poblanos you can always add more to this recipe : )
-Taste best with yellow corn tortillas
-If you have fresh chicken broth use 3/4 to blend with poblanos for best flavor
-Save 2 cups of creamy poblano sauce as mentioned in the video
-This recipe is great for later use and frozen
*If frozen Thaw out fully
*Cover with a foil
*Bake at 380 Degrees for 35 minutes
*remove foil and continue baking for an additional 10 to 15 minutes
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Broccoli Rice Casserole

RECIPE: Hi Guys, today I’ll show you How to Make a Broccoli Casserole with Rice. This is a perfect recipe to use leftover rice and make broccoli taste better than it does. Your kids will like this too because it’s creamy and cheesy.
I’ve washed and cut up the broccoli into bite size pieces. You can use the stems, just peel any tough parts off and cut them small like this. This is cooked white rice. Cheddar cheese, I just grated it on a box grater. Cream cheese, take it out of the fridge. Then you can prepare the other ingredients. This way the cream cheese will get a bit soft. Diced yellow onion and minced garlic. Whole milk. Butter and all purpose flour to thicken the sauce. A lot of recipes call for condensed cream soup in casseroles. Making your own sauce is really easy so no need to use the canned stuff. Heat your oven to 350 degrees Fahrenheit or 180 degrees celsius. Heat up a pan, add the broccoli, a little water, salt and ground black pepper. Mix it up and cook it for about 2 minutes. See the broccoli is bright green, now we can turn the heat off. Set the broccoli aside. If there is any water left in the pot, save it with the broccoli. To the same pot, add butter. When it melts, add the all purpose flour. Stir and add the onions and garlic. Cook for 2 minutes. The garlic should lose its raw flavor and the onions will be a little soft. They don’t need to be very soft or cooked well. Pour in the milk, stir and bring up to a boil. Turn the heat down to low and add the cheddar cheese and cream cheese. Stir until the cheeses are melted and the sauce is smooth. Turn the heat off. Taste and add salt and red chili flakes. Add the rice and broccoli. Butter an oven safe dish. These white corningware dishes are really useful no matter what you’re cooking. Pour it all in there. Even it out, cover and bake in the heated oven for 30 to 45 minutes until hot and bubbly. My oven took about 40 minutes. It’s ready to eat just like this. If you want that pretty golden color on top, add some grated cheddar. Put under the broiler for 2 or 3 minutes and it will look like this. It’s creamy and cheesy without being loaded with cheese. It’s easy and definitely worth making.
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How To Make Beefy Broccoli Cheese Casserole

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HELLO EVERYONE!!! THIS IS A DELICIOUS RECIPE INSPIRED BY LOUISIANA CUISINE MANNYS MOM. THIS IS A CASSEROLE THAT CAN GO ALONG WITH TO ANY MEAL OR ENJOYED ALL BY ITSELF. CHECK OUT HER WONDERFUL CHANNEL AND SHOW HER SOME LOVE. THANKS FOR WATCHING. ENJOY!!

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Beefy Broccoli and Rice Casserole

3 Cups Cooked Rice
2 lbs Ground Beef
1/4 Cup Onions & Bell Peppers (optional)
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 teaspoon Black Pepper
1 Can Cream of Mushroom or Chicken Soup
1 Jar Cheez Whiz
1 Cup of Steamed Broccoli

Bake @350 Degrees for 10-15 mins

Cheesy Hamburger Rice Casserole | Southern Sassy Mama

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