How To make Cheese and Rice Casserole Ada

One Dish Beefy Rice Casserole

This Simple Cooking with Heart recipe is a family favorite that is easy to make and freezes well for another week-night quick dinner. Get this recipe and more heart-healthy recipes at heart.org/simplecooking

Your family will adore this scrumptious beef and rice dish, not even realizing it has healthy cabbage that disappears into the casserole. This traditional cabbage and black-eyed pea good luck meal makes an easy dinner year round.

Quarantine Cooking - Cheesy Chicken & Rice Casserole

Hey Y'all! Today Paula's in the kitchen to show off another one of her easy-to-make recipes that's delicious and can feed the whole family, a cheesy chicken & rice casserole dish!

Enjoy Y'all!

Get the recipe here:

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Chicken and Rice Casserole | Bake it all at the same time

This Chicken And Rice Casserole is the easiest and most delicious weeknight dinner ever! Rice, chicken, and broccoli all conveniently cooked at the same time in the oven!

1 yellow onion
2 cloves garlic
1 cup white Jasmine or Basmati rice
zest of 1 lemon
sea salt
pepper
1/2 Tbsp poultry seasoning
2 chicken breasts 10 oz / 300g total for both
1 head broccoli
1.75 cups chicken broth
2 Tbsp sour cream or crème fraîche
2 cups melty cheese mozzarella, parmesan, swiss or a mix of all
fresh basil optional, for garnish

Printable recipe:

FAMOUS Baked Mexican Chicken and Rice Poblano Casserole Recipe

Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make a layered casserole with poblano chili peppers being the start of the show. Pre-cooked chicken, rice, and a creamy poblano sauce topped with some cheese. So so so GOOD! This is one of my many original creations and I hope you all enjoy it as much as our family. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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I'm aware that this is not authentic Mexican food friends. This is my original recipe thank you for respecting my creativity and taste buds.

????If you love using poblanos, You'll love this chimichanga casserole recipe

Bake temp: 380 Degrees (F)
Bake time: 25 minutes
Broil on HIGH the last 3 minutes

Ingredients
1.5 pounds pre-cooked shredded chicken (I used 4 thighs)
5-7 poblano peppers + one poblano for topping
6 Yellow corn tortillas
2 1/2 cooked rice (I used Calrose)
2 1/2 cups heavy cream
3/4 cup water (to blend roasted chilis)
2 cups freshly shredded mozzarella (or Oaxaca- manchego)
1/2 cup cotija cheese or parmesan
1/2 finely chopped onion (use a grater : )
3 finely chopped garlic cloves
1/2 bunch of cilantro (50 stems :)
2 Tbs butter
1 1/2 Tbsp chicken bouillon (adjust to taste)
1/2 tsp black pepper

Tip
-The layering used in this recipe was done 2x (including the tortillas 6 total)
-If you have a plethora of poblanos you can always add more to this recipe : )
-Taste best with yellow corn tortillas
-If you have fresh chicken broth use 3/4 to blend with poblanos for best flavor
-Save 2 cups of creamy poblano sauce as mentioned in the video
-This recipe is great for later use and frozen
*If frozen Thaw out fully
*Cover with a foil
*Bake at 380 Degrees for 35 minutes
*remove foil and continue baking for an additional 10 to 15 minutes
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.

Cheesy Ground Beef & Rice Casserole ~Ninja Foodi Recipe

It doesn't get any easier then this recipe! All done in one pot, ready in 30 minutes, and absolutely delicious! We use pressure cook and air crisp to finish off crisping the topping and it's unbelievably easy! ???????????? CLICK FOR RECIPE & DETAILS ????????????

#RealLifeRealFoodRealSimple

You can find the written recipe on The Salted Pepper Website:

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Classic Cheesy Broccoli And Rice Casserole Recipe | Episode 264

Hey Friends!
Who doesn't LOVE an easy, delicious casserole, especially this classic Cheesy Broccoli and rice casserole.
THANKS SO much for watching! Be sure to SUBSCRIBE, like and share. Also LOVE reading your comments. Follow me all over social media, links are posted below. Love fan mail. Address is below. Follow my face book fan page, I love seeing your delicious recipes too! While you're on there, check out my Signature blend seasoning. It is amazing, I use it a LOT on my recipe episodes. you will LOVE it! There's also a link below if you would like to help support this channel. I appreciate ya'll so much. See ya on the next recipe or vlog episode!
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