cut in pieces 1/4 cup chopped onion 2 cans (10 3/4 oz.) cream of potato soup* 1 quart milk 2 1/2 cups grated American cheese Carrot curls -- (optional) *(Dilute with 1 can liquid - 1/2 milk; 1/2 water). Combine wild rice and water in saucepan and cook over low heat for 45 minutes. Drain. Set aside. Fry bacon pieces and onion in skillet until bacon is crisp . Drain bacon and onion on paper towel. Place soup in large saucepan; dilute as directed above. Stir in milk (1 quart), bacon, onion, cheese and cooked ric servings. busted by sooz