2 lbs potatoes 1 egg 1 1/2 teaspoons salt 1/2 cup cottage cheese 1 cup flour Nutmeg to taste 1/4 lb. butter -- melted Peel potatoes; boil until tender. Mash; cool. Add egg, salt, cheese, flour and nutmeg; mix well. Knead lightly until smooth. Shape into long thick roll; cut into 1 inch pieces. Roll into dumplings. Cook in rapidly boiling salted water until dumplings rise to surface; simmer for 5 to 7 minutes longer or until cooked through. Drain; pour butter over dumplings.
How To make Cheese and Potato Dumplings's Videos
Slovakian Potato Dumplings with sheep Cheese Slovenské zemiakové halušky Food in Nature Slovakia
Tradičné slovenské bryndzové halušky a syrové halušky/ Opražená slanina, klobása a cibuľa Slovakian Potato Dumplings with sheep Cheese/ Roasted bacon, sausage and onion
Learn how to make easy and delicious German potato dumplings. Better than ready-made dumplings in the supermarkets. Amazing side dish that goes well with meat or vegetarian dishes.
Check out the link below for ideas: @QuickgermanrecipesOma
Vareniki – Ukrainian Potato Dumplings
Vareniki or varenyky are traditional Russian and Ukrainian dumplings. There are many different types of vareniki; potato vareniki, cheese vareniki, cherry vareniki and more. This dish is also very common in Poland, they call it pierogi and they make it pretty much the same. Vareniki are usually served with sour cream and fried onions. This recipe is the classic version of homemade vareniki and they are perfect for weekend breakfast or brunch.
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Ingredients: For the dough: 2/3 (160ml) Warm water 1/2 teaspoon Salt 2 cups (250g) Flour 2 tablespoons Oil For the filling: 400g Potatoes, peeled 2 Onions, chopped Salt to taste Pepper to taste For serving: Sour cream
Directions: 1. Make the dough: In a small bowl, mix warm water, salt and oil. In a separate large bowl, place flour, make a well in the middle, then pour the wet mixture into the well. Mix until smooth dough is formed. 2. Set aside to rest while making the filling. 3. Make the filling: fill a medium-large pot with water, add 1 tablespoon of salt, add potatoes and bring to a boil. Boil until tender. 4. Place boiled potatoes in a large bowl and mash. 5. In a medium sized pan, heat 2 tablespoons of oil, add chopped onions and cook until golden. 6. Add 3/4 of the onions to the mashed potatoes, season with salt and pepper and mix well. 7. Assembly: divide the dough into 4 pieces. Roll each piece into a 1/8cm thick. using a glass or a cookie cutter, cut 6-7cm circles. Fill each circle with 1 teaspoon of filling. Seal the dough and repeat with the rest of the dough. 8. Cook the vareniki: boil a large pot of salted water. Add the vareniki the boiling water and boil until floats. Drain. 9. Serve with the rest of the fried onions and with sour cream.
Cheese and potato dumplings with spinach.
Cheese and potato dumplings with spinach. Tender and delicious.
POTATO dishes from around the world pt.4 | polish dumplings