2 lbs potatoes 1 egg 1 1/2 teaspoons salt 1/2 cup cottage cheese 1 cup flour Nutmeg to taste 1/4 lb. butter -- melted Peel potatoes; boil until tender. Mash; cool. Add egg, salt, cheese, flour and nutmeg; mix well. Knead lightly until smooth. Shape into long thick roll; cut into 1 inch pieces. Roll into dumplings. Cook in rapidly boiling salted water until dumplings rise to surface; simmer for 5 to 7 minutes longer or until cooked through. Drain; pour butter over dumplings.
How To make Cheese and Potato Dumplings's Videos
My Family Loves it! Potato dumplings with Bryndza sheep cheese recipe
Potato dumplings with Bryndza sheep cheese recipe - Bryndzové Halušky are Slovakia’s national dish – pillowy little potato dumplings covered in a favourite Slovak cheese and lots of bacon. Pure comfort food, mac & cheese style. The dumplings are quick and easy to make in your kitchen with a few simple adaptations and taste great made with feta instead of the traditional bryndza cheese.
#cooking #recipes #tsabeekitchen
Cheater Pierogi - Potato & Cheese Dumplings with Bacon and Onions
Learn how to make a Cheater Pierogi Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy cheater Pierogi Recipe!
Cheese and potato dumplings with spinach.
Cheese and potato dumplings with spinach. Tender and delicious.
cheese and potato dumplings
Potato dumplings with bryndza cheese original Slovak recipe
Potato dumplings with bryndza sheep-cheese are considered a traditional Slovak meal. It may sound unusual, but you should give it a try. It is easy to make and is surprisingly tasty and filling. If you don’t have access to traditional bryndza cheese, you can replace it with finely crumbled (in food processor) feta cheese – you want to turn feta into a thick paste. Give yourself this salty, yummy treat – with crunchy bacon on top. Ingredients: 1 kg potatoes, 300g all-purpose flour, 300g bacon, 350g bryndza sheep-cheese (or crumbled feta), salt This video is part of the DobraKuchyna.sk portal, which will be launched soon. Also try variation of this recipe from the portal Ženy v meste.
Slovenská verzia je tu:
IMPORTANT! If you liked this video, you can easily help the channel grow!
► Share the video with your friends on social networks! ► Rate the video! ???? It is very important to recommend the video to others! ► Write a comment under the video or at least add a smiley! :) ► Subscribe to the channel's videos! ► Click the bell ???? We will automatically notify you of a new video!
► WEB: ► FACEBOOK: ► INSTAGRAM: ► SUBSCRIBE FOR VIDEOS! WE THANK YOU!
Potato Dumpling Recipe. Cheesy Potato and Onion Momos. Easy Steamed Potato Dumplings at Home.
A hearty tasty potato and onion dumplings. It's vegetarian and really easy to make. It's a cheesier version of regular momos but without any cauliflower or carrots.
Recipe: *Dough* -All purpose flour: 200 gm -Salt to taste -Milk: 50 ml -Vegetable or chicken stock: 50 ml -Water: 50 ml (you can add more or less depending on your flour)
*Onion Filling* -Oil: 2 tbsp -Onions: Medium 3 nos -Chicken or vegetable stock: 1 cube -Garlic Powder: 1 tbsp -Water: Optional -Salt to taste
*Potato Filling* -Potato: Boiled 1 nos -Garlic: 1 clove -Green Chillies: 2 nos -Spring onion: 1 nos -Salt to taste -Cheese: 200 gm