How To make Cheese and Corn Tortillas

I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious

I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious

230g ground beef
1 egg
salt to taste
black pepper to taste
paprika
mix well
50g chopped onion
15g green onion
15ml olive oil
Mix well
Tortilla(23cm)
Fold and unfold the tortilla in half
Take some of the meat fillings
Put the filling on the tortilla
Spread the beef on half of the tortilla evenly
Sprinkle some mozzarella cheese
Fold the tortilla in half
Tortilla(17cm)
You can also make it with smaller tortillas
Fold than unfold in quarters
Cut the tortilla like this
Spread the beef filling on 3/4 of the tortilla like this
Fold the tortilla like this
Repeat
Leave any questions you have in the comment section down below! I will try my best to answer them all!
Medium-low heat
Olive oil
Spread the oil every in the pan
Fry the tortilla for 5 minutes
Flip and fry for another 5 minutes
The color should be golden brown
Done!
Medium-low heat
Add some olive oil to the pan
Place the small tortillas in the pan
Fry for 5 minutes
Brush oil on top
Flip then fry for 8 minutes
Add 1tbsp water in the pan
Done!
These meat tortillas are so delicious!
You must try this recipe if you have tortillas at home!
The big tortilla and the small tortillas are both super delicious and tasty
The outside is super crispy!
The inside is super tasty and delicious
This small tortilla has so many layers!
You must try this super simple and delicious recipe!
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Thank you for watching!





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Corn Tortillas // Easy Step by Step ❤️

If you love tacos, enchiladas, tostadas, chalupas and more, then you know that they are made with corn tortillas. I love freshly made corn tortillas, and I make them often in my house, they are delicious and very easy to make if you have the right technique. You will need 3 ingredients, and I’m going to show you how to make them step by step so you can enjoy them too. I hope you give this recipe a try. ❤️

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THIS RECIPE MAKES 8-9
INGREDIENTS—————————
1 1/2 C. Maseca Nixta masa instant corn flour (lightly packed)
1/4 tsp salt
1 1/4 C. Warm water (could be a pinch less or more)

TIPS—————————-
1. Griddle set at Med/high heat
2. If you see cracks in masa when making balls it's because it’s too dry, add more water 1 tsp at a time
3. They puff up better if not too thick
4. Always keep masa and balls covered
5. Adjust heat if using cast iron
6. Balls size like a golf ball or little smaller


DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

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Homemade Corn Tortillas (no flour)

Cheese Quesadillas Recipe - How To Make Cheese Quesadilla - Quick & Easy!

These easy cheese quesadillas are amazing! PRINT THE RECIPE: So crispy on the outside, so cheesy on the inside, this cheese quesadilla is absolutely perfect - best ever! Making homemade cheese quesadillas is so easy, this is a perfect recipe for beginners! Cheese quesadillas need just 3 simple ingredients: tortillas (you can use flour tortillas or corn tortillas), shredded cheese and oil. Make these easy cheese quesadillas at home today by following this easy video tutorial!

BLACK BEAN QUESADILLAS | Easy Quesadilla Recipe

This Easy Black Bean Quesadilla recipe is definitely one of my favorites! Soft cooked vegetables on the inside and a crispy tortilla shell on the outside. Black Beans and corn are the star of the show. But you can definitely kick it up a notch by adding some sautéed bell peppers. Top it all off with your favorite toppings like sour cream, salsa and avocado!

Perfect for Meatless Mondays, Meal Prep and Vegetarian or Vegan meals.

I shared this recipe on IGTV and in my previous Healthy Eating on a Budget video. Everyone loved it, so I decided to share just the recipe portion in a separate video for you guys. If you happen to try it out let me know how you like it in the comments below!????

Enjoy!????

FULL RECIPE:

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How a fat stack of Corn Tortillas can change your life.

In today’s video, I’m going to show you some recipes and a framework that explain how to use corn tortillas when they are fresh, dry, and stale, so you’ll no longer look at that leftover stack with disdain, but instead, as a source of creative weeknight dinners.

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⏹ Chicken Tortilla Salad -

⏹ Braised Beef Quesdailla -

⏹ Tinga Tostada:

⏹ Braised Beef Tostada:

⏹ Tacos Dorados:

⏹ Chilaquiles:

⏹ Freezer Meat Method:

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USEFUL KITCHEN GEAR

????Thermapen Thermometer:
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???? Budget Whetstone for sharpening:
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⚖ Scale:
???? Budget 8-inch Chef's knife:
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???? Cast iron griddle:
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⏱ TIMESTAMPS:
0:00 Intro
1:35 Why do corn tortillas get dry and crumbly?
4:02 What's the best way to reheat tortillas?
6:33 What to make with Dry Tortillas
10:22 How to make tortilla chips & other things

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.