How To make Cheese and Chocolate Tunnel Cake

Tunnel of fudge cake

Bundt cake al cioccolato, morbida e cremosa che ricorda il fudge.
La ricetta completa -------------

6 Ingredient Cake Magically Makes A Tunnel of FUDGE | 1966 Award Winning Recipe

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This 1966 recipe for Tunnel of Fudge Cake makes its own fudgy center, but sadly contains a discontinued ingredient. Let's see if we can recreate it!

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Chapters:
00:00 Intro
0:14 Sponsorship.
1:09 What are we making?
1:17 Bundt pan lore.
1:56 Recipe inspiration.
2:34 The recipe.
3:44 Jump scare.
4:08 Mixing wet ingredients.
5:11 Dry ingredients.
6:24 Prepping the pan.
6:53 Baking instructions.
8:14 ☃️
8:36 The tunnel of fudge.
8:54 Taste test.

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Cookies and Cream Tunnel Cake - with yoyomax12

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Cake:
1 pkg devil's food cake (15-16 oz mix)
1 pkg (4 serving size) chocolate pudding mix
1 cup milk
4 eggs
2/3 cup sour cream
1 cup mini chocolate chips (or regular sized)

Glaze:
3 oz unsweetened chocolate
3 tbsp butter
1 1/2 cups icing sugar
1 tsp vanilla
1/4 cup hot water

Filling:
1 cup heavy cream
1 tsp unsweetened plain gelatin powder
4 tsp cold water
2 tbsp powdered sugar
20 mini oreos cut into pieces

More oreos for garnish (optional)

Grease a bundt pan that holds at least 12 cups.
Beat cake mix, pudding mix, milk, eggs and sour cream together on low for a few seconds and then on medium high for a couple of minutes.
Stir in the chocolate chips.
Pour batter into bundt pan, spread out and make sure it goes into the bottom of the pan.
Bake at 350 F for 1 hour to 1 hour and 10 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Allow to cool for 30 minutes in the pan and then transfer to rack to cool completely.

Once cake is cool, cut of the top of it about 1/3 down, carefully place this slice aside.
Cut two circles in the remaining cake. One smaller one about 1/2 inch away from the center hole, making sure not to cut all the way to the bottom of the cake.
Cut a larger circle around the outside edge of the cake, staying 1/2 to 3/4 away from the edge and staying away from the bottom.
Remove the cake between the two circles with a spoon, carefully scooping out a tunnel or ditch (better description I guess!) in the cake.

FILLING NOTES****
If you don't want to use the gelatin in the filling, simply beat the cream and the 2 tbsp powdered sugar together until stiff peaks form, fold in cookie pieces. Done.

If you want to stabilize your whipped cream like I did in the video, do the following:
Place 4 tsp cold water in a small bowl. Sprinkle the gelatin over the water and allow to sit for 5 minutes until water is mostly absorbed, about 5 minutes.
Place in microwave for 30 seconds to a minute until gelatin has dissolved and water is hot. Stir until any remaining gelatin dissolves and allow to cool to room temperature.
Place 1 cup of cream in a large bowl with 2 tbsp of the powdered sugar. Beat together on high until soft peaks just barely start to form and then beat in the gelatin/water mix a little at a time.
Beat until stiff and stir in the cookie pieces

Fill the cake tunnel/ditch with the filling, pressing it in gently to fill it completely.
Top with the top slice

To make the glaze place chocolate and butter in a small saucepan and melt on medium low heat until smooth or put in a container and microwave on high for about 2 minutes, stirring every 30 seconds or so.
Stir in 1 1/2 cup powdered sugar, hot water and vanilla. Add more hot water if the glaze seems too thick to pour. To be honest, my glaze was just a tad too thick.

Pour glaze in a delicious artistic fashion on the cake allowing it to sensually drip down the sides of the cake.
Decorate the top with more oreo cookies if desired.

Recipe found in Woman's World Special Collector's Edition called Chocolate!

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Recipe Chocolate Tunnel Fudge Cake

Recipe - Chocolate Tunnel Fudge Cake
INGREDIENTS:
●2 1/4 cups sugar , divided
●1 cup vegetable oil
●2 large eggs
●3 cups all-purpose flour
●3/4 cup baking cocoa
●2 teaspoons baking powder
●2 teaspoons baking soda
●1 1/2 teaspoons salt
●1 cup very strong brewed coffee
●1 cup buttermilk
●1/2 cup chopped pecans
●2 teaspoons vanilla , divided
●1 (8 ounce) package cream cheese , softened
●1 egg
●1/2 cup flaked coconut
●1 cup semi-sweet chocolate chips
●2 tablespoons butter or 2 tablespoons margarine , melted
●1 cup powdered sugar
●3 tablespoons baking cocoa
●1 -3 tablespoon very hot water
●2 teaspoons vanilla

My Best Chocolate Cake - Extremely Good with Moist Crumb

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Tunel torta - Tunnel chocolate cake recipe - Bebina kuhinja - Domaći video recept

Tunel torta od napolitanki i krem sira iz Bebine kuhinje.
Tunnel chocolate cake recipe from Bebaa kitchen.

Sastojci / Ingredients:
- 2 pakovanja napolitanki po izboru / 2 packaging of wafer
- 200g neskvik čokolade / 200g nesquik chocolate
- 200g krem sira / 200g cream cheese
- 200ml slatke pavlake / 200ml slatke pavlake
- 50g šećera u prahu / 50g powdered sugar
- 130g čokolade za kuvanje / 130g cooking chocolate
- 100g mlečne čokolade / 100g milk chocolate

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Film: Bebina kuhinja
Music: Happiness - Composed and performed by Bensound

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